9780857094292 - hygiene in food processing: principles and practice: 258 (woodhead publishing series in food science, technology and nutrition) (9 resultados)
Idioma: Inglés
Editorial: Woodhead Publishing, 2014
Serie: Libro 180 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 199,91
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Idioma: Inglés
Editorial: Woodhead Publishing Ltd 2014-01-31, 2014
Serie: Libro 180 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 211,30
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Hardcover. Condición: New.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2014
Serie: Libro 180 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 235,02
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Condición: New. pp. 640.
Hygiene in Food Processing: Principles and Practice
Lelieveld, Huub (Editor)/ Holah, John (Editor)/ Napper, David (Editor)
Idioma: Inglés
Editorial: Woodhead Pub Ltd, 2013
Serie: Libro 180 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 240,95
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Hardcover. Condición: Brand New. 2nd edition. 612 pages. 9.25x6.50x1.50 inches. In Stock.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2014
Serie: Libro 180 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 255,61
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Condición: New. pp. 640 2nd Edition.
Hygiene in Food Processing
Napper David Holah John Lelieveld Huub Napper D. Holah J. Lelieveld H.L.M.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2014
Serie: Libro 180 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New. pp. 640.
Idioma: Inglés
Editorial: Woodhead Publishing, 2014
Serie: Libro 180 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 198,32
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Elsevier Science Dez 2013, 2013
Serie: Libro 180 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 225,00
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the pr…actices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. 640 pp. Englisch.
Idioma: Inglés
Editorial: Elsevier Science, 2014
Serie: Libro 180 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 225,00
Envío por EUR 65,54Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practic…es for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation.
