Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
EUR 7,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Idioma: Inglés
Publicado por Rizzoli International Publications, Incorporated, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 7,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Rizzoli International Publications, Incorporated, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 7,20
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
EUR 3,92
Cantidad disponible: 3 disponibles
Añadir al carritohardcover. Condición: Good. DAMAGED - Binding is broken and loose.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
EUR 7,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 7,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 7,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli (edition Illustrated), 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 10,38
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
EUR 9,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 20,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, New York, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 23,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. With a perennial glass of wine in hand and his hallmark joyous abandon, the British-born chef Graham Kerr was a pioneer of food television with his wildly popular series The Galloping Gourmet. Captivating viewers across the globe during its 1969-71 run, Graham literally galloped to success (he would begin each segment by leaping over a chair) thanks to his approachable, step-by-step cooking instructions for recipes packed with personality and flavour. A bible for generations of Galloping Gourmet fans, this classic cookbook has been reissued with commentary from the author, and a new introduction by the Lee Brothers. Kerr's approach to the rigours of home cooking and to issues of authenticity and cultural borrowing were ahead of their time, and have more in common with Mario Batali's or Jamie Oliver's outlook than with Kerr's 1960s contemporaries. Like Batali, Kerr was a masterful, ribald and erudite entertainer who wasn't afraid to have fun in the kitchen - but at the same time, was serious and passionate about home cooking, as the crisp, modern voice of his recipes demonstrate. Accompanied by detailed step-by-illustrations and informative passages various aspects food preparation, this new edition of a lost classic will have a special place in today's home chef's library. A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr s The Galloping Gourmet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 23,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 24,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 31,42
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. Kerr s knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali s or Jamie Oliver s outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry combined with Kerr s devotion to technique, ingredients, and presentation open up a world of lost classics for today s home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today s home chefs the best of cooking from the exuberant postwar era.
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 29,03
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, Incorporated, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 30,54
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publicatio, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Orbiting Books, Hereford, Reino Unido
EUR 19,88
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Slight scratches to cover. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
EUR 17,85
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Illustrated.
Idioma: Inglés
Publicado por Rizzoli International Publicatio, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Orbiting Books, Hereford, Reino Unido
EUR 22,44
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 46,07
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. Kerr s knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali s or Jamie Oliver s outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry combined with Kerr s devotion to technique, ingredients, and presentation open up a world of lost classics for today s home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today s home chefs the best of cooking from the exuberant postwar era.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 36,28
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2018. Hardcover. . . . . .
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 32,38
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 33,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 44,18
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Rizzoli International Publications, Incorporated, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 47,59
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 53,54
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 288 pages. 9.25x6.75x1.25 inches. In Stock.