9780847837946 - a table at le cirque: stories and recipes from new york's most legendary restaurant de maccioni, sirio; fiori, pamela (27 resultados)
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Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Table at Le Cirque : Stories and Recipes from New York's Most Legendary Restaurant
Maccioni, Sirio; Fiori, Pamela; Ducasse, Alain (FRW); Sodamin, Rudi (INT); Fink, Ben (PHT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 29,17
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Condición: New.
Idioma: Inglés
Editorial: Rizzoli International Publications, New York 2012
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 31,53
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Hardcover. Condición: new. Hardcover. The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the l…ast fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of lifepresidents and kings, cafe society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurants iconic dishes are presented here, in the same form as they were originally inventedincluding such classics as Daniel Bouluds Black Bass with Barolo Sauce, Alain Sailhacs Fettuccine with White Truffles, Pierre Schaedelins deconstructed Caesar Salad, and Jacques Torress Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted. This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Table at Le Cirque : Stories and Recipes from New York's Most Legendary Restaurant
Maccioni, Sirio; Fiori, Pamela; Ducasse, Alain (FRW); Sodamin, Rudi (INT); Fink, Ben (PHT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 29,80
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Condición: As New. Unread book in perfect condition.
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Librería: Sunshine State Books, Lithia, FL, Estados Unidos de AmericaSunshine State Books
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EUR 24,85
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hardcover. Condición: As New. Hardback--no flaws.
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Librería: Monroe Street Books, Middlebury, VT, Estados Unidos de AmericaMonroe Street Books
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EUR 31,07
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Condición: Very Good. Estado de la sobrecubierta: Good. 256 pages. Hardcover. Extensive color photographs throughout. Illustrated frontispiece. Includes appendix of imperial and metric measurements. Some edge wear to dust jacket, otherwise clean, tight copy. Record # 468462.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 39,57
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Hardback. Condición: New. The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty ye…ars, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of life-presidents and kings, café society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented-including such classics as Daniel Boulud's Black Bass with Barolo Sauce, Alain Sailhac's Fettuccine with White Truffles, Pierre Schaedelin's deconstructed Caesar Salad, and Jacques Torres's Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted.
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Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de AmericaMassive Bookshop
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EUR 35,46
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Hardcover. Condición: New.
Idioma: Inglés
Editorial: Rizzoli International Publications, Incorporated 2012
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 36,86
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Condición: New. pp. 256 Illustrated edition.
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- Primera edición
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Librería: Book Alley, Pasadena, CA, Estados Unidos de AmericaBook Alley
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EUR 35,46
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hardcover. Condición: Very Good. Estado de la sobrecubierta: Good+. Signed. First Edition. SIGNED; signed by coauthor Pamela Fiori on title page. First Printing. Very Good+ in Good+ dust jacket. Rippling to base of dust jacket spine from water damage on verso; over all clean and bright appearance in brodart. Book is in pristine…condition.
A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant
Maccioni, Sirio; Fiori, Pamela with forward by Alain Ducasse and preface by Rudi Sodamin
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Librería: Hudson River Book Shoppe, Waldwick, NJ, Estados Unidos de AmericaHudson River Book Shoppe
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EUR 44,38
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Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Stated first numberline printing. DJ nicely in archival wraps; as new. Inscribed by the co-author (Pamela Fiori) on the inside title page and dated 2012. Also laid in is a personally inscribed note in blue ink from Fiori on her personal cardstock stationa…ry. Uncommon as such. Pamela Fiori became editor-at-large of Town & Country in April 2010 after leading the magazine as editor-in-chief since 1993. Under her seventeen-year editorship, Town & Country became the premier luxury lifestyle magazine in the U.S., edited for the country's most sophisticated, affluent, and accomplished women. Signed by Author(s).
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Librería: GoldBooks, Denver, CO, Estados Unidos de AmericaGoldBooks
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EUR 46,16
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Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
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Librería: Midway Book Store (ABAA), St. Paul, MN, Estados Unidos de AmericaMidway Book Store (ABAA)
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EUR 44,38
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Hardcover. Condición: Fine in Fine dust jacket. First edition. 26 x 25.5 cm. 256pp. Hardcover copy in dust jacket. Signed and inscribed by co-author Pamela Fiori on the title page. First edition with number line ending in 1.
Table at Le Cirque : Stories and Recipes from New York's Most Legendary Restaurant
Maccioni, Sirio; Fiori, Pamela; Ducasse, Alain (FRW); Sodamin, Rudi (INT); Fink, Ben (PHT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 39,02
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Condición: As New. Unread book in perfect condition.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 46,53
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Condición: New. 2012. Hardcover. This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented. Num Pages: 256 pages, 200 Colour Illustrati…ons. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 259 x 257 x 29. Weight in Grams: 1632. . . . . .
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 59,32
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Hardback. Condición: New. The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty ye…ars, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of life-presidents and kings, café society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented-including such classics as Daniel Boulud's Black Bass with Barolo Sauce, Alain Sailhac's Fettuccine with White Truffles, Pierre Schaedelin's deconstructed Caesar Salad, and Jacques Torres's Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted.
Table at Le Cirque : Stories and Recipes from New York's Most Legendary Restaurant
Maccioni, Sirio; Fiori, Pamela; Ducasse, Alain (FRW); Sodamin, Rudi (INT); Fink, Ben (PHT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 41,53
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Condición: New.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 57,44
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Condición: New. 2012. Hardcover. This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented. Num Pages: 256 pages, 200 Colour Illustrati…ons. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 259 x 257 x 29. Weight in Grams: 1632. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Editorial: Rizzoli International Publications, Incorporated 2012
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 63,77
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Condición: New. pp. 256.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 41,54
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Hardback. Condición: New. The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty ye…ars, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of life-presidents and kings, café society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented-including such classics as Daniel Boulud's Black Bass with Barolo Sauce, Alain Sailhac's Fettuccine with White Truffles, Pierre Schaedelin's deconstructed Caesar Salad, and Jacques Torres's Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 63,75
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Hardcover. Condición: Brand New. 256 pages. 11.50x10.75x1.00 inches. In Stock.
Idioma: Inglés
Editorial: Rizzoli International Publications, New York 2012
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 47,74
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Hardcover. Condición: new. Hardcover. The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the l…ast fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of lifepresidents and kings, cafe society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurants iconic dishes are presented here, in the same form as they were originally inventedincluding such classics as Daniel Bouluds Black Bass with Barolo Sauce, Alain Sailhacs Fettuccine with White Truffles, Pierre Schaedelins deconstructed Caesar Salad, and Jacques Torress Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted. This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: moluna, Greven, , Alemaniamoluna
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EUR 44,78
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Condición: New. Sirio Maccioni—along with his wife Egidiana and their sons Mario, Marco, and Mauro—operates Le Cirque, Sirio, and Osteria del Circo in New York and Las Vegas Le Cirque in New Delhi and Le Cirque at Casa de Campo in the Dominican Republic. Pame.
Idioma: Inglés
Editorial: Rizzoli International Publications, New York 2012
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 74,29
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Hardcover. Condición: new. Hardcover. The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the l…ast fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of lifepresidents and kings, cafe society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurants iconic dishes are presented here, in the same form as they were originally inventedincluding such classics as Daniel Bouluds Black Bass with Barolo Sauce, Alain Sailhacs Fettuccine with White Truffles, Pierre Schaedelins deconstructed Caesar Salad, and Jacques Torress Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted. This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 55,30
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Hardback. Condición: New. The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty ye…ars, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of life-presidents and kings, café society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented-including such classics as Daniel Boulud's Black Bass with Barolo Sauce, Alain Sailhac's Fettuccine with White Truffles, Pierre Schaedelin's deconstructed Caesar Salad, and Jacques Torres's Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted.
