Isbn: 9780824753290 - food biotechnology (food science and technology) (10 resultados)

Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.…

Hardcover. Condición: Near fine. Second Edition. Food Science and Technology series no. 148. 1982 p. 26 cm. B&w figures.

Buch. Condición: Neu. Neuware - Completely revised, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. The book begins with an overview of principles of microbiology, biochemistry, cell biology, and genetics. It follows with a review of food microbiology that analyzes the genetics and processes of dietary fundamentals including dairy starter cultures, lactic acid bacteria, baker's yeast, and wine. The next section discusses dairy and animal foods, and continues with an examination of plants and algal systems. It explores food safety and diagnostics, and functional foods, and novel food bioprocessing applications. The volume concludes with regulatory and patent issues.…

Condición: New. Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. LevinRevised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food productio.

Condición: New. pp. 2008.

Hardcover. Condición: Brand New. 2nd edition. 1982 pages. 10.50x7.50x3.00 inches. In Stock.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New. pp. 2008 2nd Edition.

Condición: New. pp. 2008 Illus. This item is printed on demand.