Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole.
The content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications. The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world.
Food Biotechnology, Second Edition is an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnology perspective.
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Descripción CRC Press, 2005. Hardback. Estado de conservación: NEW. 9780824753290 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0191144
Descripción CRC Press, 2005. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0824753291
Descripción Taylor and Francis, 2005. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VT-9780824753290
Descripción Estado de conservación: New. Brand New. US Edition Book. We do not ship to Military Addresses. Fast Shipping with Order Tracking. For Standard Shipping 7-8 business days & Expedite Shipping 4-6 business days, after shipping. Nº de ref. de la librería 0824753291-RMX
Descripción CRC Press, 2005. Hardcover. Estado de conservación: New. 2. Nº de ref. de la librería DADAX0824753291
Descripción Marcel Dekker Inc, 2005. Hardcover. Estado de conservación: Brand New. 2nd edition. 1982 pages. 10.50x7.50x3.00 inches. In Stock. Nº de ref. de la librería zk0824753291