9780820362489 - social roots: lowcountry foodways, reconnecting the landscape (11 resultados)

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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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EUR 24,96
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Social Roots : Lowcountry Foodways, Reconnecting the Landscape
Ross, Sarah V. (EDT); Lanham, Drew (CON); Robinson, Sallie Ann (CON); Sutter, Paul S. (AFT); Pinckney, Roger (CON)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 29,27
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 31,67
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Condición: New.

Social Roots : Lowcountry Foodways, Reconnecting the Landscape
Ross, Sarah V. (EDT); Lanham, Drew (CON); Robinson, Sallie Ann (CON); Sutter, Paul S. (AFT); Pinckney, Roger (CON)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 31,44
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Condición: As New. Unread book in perfect condition.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 35,13
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Hardcover. Condición: new. Hardcover. Social Roots is an interdisciplinary volume that draws on contributions from inside and outside the academy to explore the relationships between nature and culture as expressed in the foodways of the Georgia and South Carolina coasts. In seventeen chapters, a handful of bespoke artworks, and… recipes, Sarah V. Ross and her contributors illuminate the invisible threads that run in wild tangles through the Lowcountry, connecting massive live oaks and palmetto and freshwater sloughs with tidal waters flooding and draining the most extensive salt marshes on the Eastern Seaboard. These threads connect the landscape from the St. Marys River on the Georgia-Florida border to the confluence of Ashley and Cooper Rivers in Charleston, South Carolina. Flowing threads of tidal creekshalf ocean, half fresh river wateralso connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. An enduring bounty of oysters, shrimps, crabs, clams, and mussels still lure us into their world. Looking across time and geography, this book interweaves fundamental ecological principles as it honors three early cultures: Native American, European, and African. All were enmeshed with the coastal environment. All shared similar threads connecting food production: hunting, foraging, planting, cultivating, harvesting, preserving, and cooking. Across the ages, this ongoing connectionamong land, harvester or farmer, and cookforms the infrastructure of cookery practices. In large part, Lowcountry foodways are built simultaneously on scarcity and fickle opportunity. Flowing threads of tidal creekshalf ocean, half fresh river wateralso connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Editorial: Syracus University Press
Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 28,24
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Condición: New. Brand New.

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 49,11
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Hardcover. Condición: Brand New. 286 pages. 8.00x8.00x8.80 inches. In Stock.

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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 70,78
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 67,62
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Social Roots Lowcountry Foodways, Reconnecting the Landscape
Sarah V. Ross|Drew Lanham|Sallie Ann Robinson|Paul S. Sutter|Roger Pinckney
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Librería: moluna, Greven, Alemaniamoluna
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EUR 38,58
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 49,83
Envío por EUR 65,55Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - 'Social Roots is a militantly interdisciplinary volume that draws on contributions from inside and outside the academy to explore the relationships between nature and culture as expressed in the foodways of the Georgia and South Carolina coasts. In seventeen chapters, a handful of bespoke artworks…, and recipes, Ross and her contributors illuminate the invisible threads that run in wild tangles clear through the lowcountry connecting massive live oaks, palmetto and freshwater sloughs with tidal waters flooding and draining the most extensive salt marshes on the Eastern Seaboard. Threads that connect the landscape from the St. Mary's River on the Georgia-Florida border to the confluence of Ashley and Cooper Rivers at Charleston, South Carolina. Flowing threads of tidal creeks, half ocean, half fresh river water, connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. An enduring bounty of oysters, shrimps, crabs, clams and mussels still lure us into their world. Looking across time and geography, this book interweaves fundamental ecological principles as it honors three early cultures: Native American, European and African. All were enmeshed with the coastal environment. All shared similar threads connecting food production: hunting, foraging, planting, cultivating, harvesting, preserving, and cooking. Across the ages, this ongoing connection-land, harvester or farmer, cook-forms the infrastructure of cookery practices. In large part, Lowcountry foodways is built simultaneously on scarcity and fickle opportunity'.