Ross sarah v (18 resultados)

hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.

Hardcover. Condición: Used.

Paperback. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condición: New.

Hardcover. Condición: new. Hardcover. Social Roots is an interdisciplinary volume that draws on contributions from inside and outside the academy to explore the relationships between nature and culture as expressed in the foodways of the Georgia and South Carolina coasts. In seventeen chapters, a handful of bespoke artworks, and recipes, Sarah V. Ross and her contributors illuminate the invisible threads that run in wild tangles through the Lowcountry, connecting massive live oaks and palmetto and freshwater sloughs with tidal waters flooding and draining the most extensive salt marshes on the Eastern Seaboard. These threads connect the landscape from the St. Marys River on the Georgia-Florida border to the confluence of Ashley and Cooper Rivers in Charleston, South Carolina. Flowing threads of tidal creekshalf ocean, half fresh river wateralso connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. An enduring bounty of oysters, shrimps, crabs, clams, and mussels still lure us into their world. Looking across time and geography, this book interweaves fundamental ecological principles as it honors three early cultures: Native American, European, and African. All were enmeshed with the coastal environment. All shared similar threads connecting food production: hunting, foraging, planting, cultivating, harvesting, preserving, and cooking. Across the ages, this ongoing connectionamong land, harvester or farmer, and cookforms the infrastructure of cookery practices. In large part, Lowcountry foodways are built simultaneously on scarcity and fickle opportunity. Flowing threads of tidal creekshalf ocean, half fresh river wateralso connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Hardcover. Condition: as new. Dust Jacket as new. Social Roots is an interdisciplinary volume that draws on contributions from inside and outside the academy to explore the relationships between nature and culture as expressed in the foodways of the Georgia and South Carolina coasts. In seventeen chapters, a handful of bespoke artworks, and recipes, Sarah V. Ross and her contributors illuminate the invisible threads that run in wild tangles through the Lowcountry, connecting massive live oaks and palmetto and freshwater sloughs with tidal waters flooding and draining the most extensive salt marshes on the Eastern Seaboard. These threads connect the landscape from the St. Marys River on the Georgia-Florida border to the confluence of Ashley and Cooper Rivers in Charleston, South Carolina. Flowing threads of tidal creekshalf ocean, half fresh river wateralso connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. An enduring bounty of oysters, shrimps, crabs, clams, and mussels still lure us into their world. Looking across time and geography, this book interweaves fundamental ecological principles as it honors three early cultures: Native American, European, and African. All were enmeshed with the coastal environment. All shared similar threads connecting food production: hunting, foraging, planting, cultivating, harvesting, preserving, and cooking. Across the ages, this ongoing connectionamong land, harvester or farmer, and cookforms the infrastructure of cookery practices. In large part, Lowcountry foodways are built simultaneously on scarcity and fickle opportunity. Flowing threads of tidal creekshalf ocean, half fresh river wateralso connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago.…

Condición: New. Brand New.

Soft cover. Condición: New. US SELLER SHIPS FROM USA.

Hardcover. Condición: Brand New. 286 pages. 8.00x8.00x8.80 inches. In Stock.

Condición: New.

Condición: New. In English.

Condición: New.

Buch. Condición: Neu. Neuware - Social Roots is an interdisciplinary volume that draws on contributions from inside and outside the academy to explore the relationships between nature and culture as expressed in the foodways of the Georgia and South Carolina coasts. In seventeen chapters, a handful of bespoke artworks, and recipes, Sarah V. Ross and her contributors illuminate the invisible threads that run in wild tangles through the Lowcountry, connecting massive live oaks and palmetto and freshwater sloughs with tidal waters flooding and draining the most extensive salt marshes on the Eastern Seaboard. These threads connect the landscape from the St. Marys River on the Georgia-Florida border to the confluence of Ashley and Cooper Rivers in Charleston, South Carolina. Flowing threads of tidal creeks--half ocean, half fresh river water--also connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. An enduring bounty of oysters, shrimps, crabs, clams, and mussels still lure us into their world. Looking across time and geography, this book interweaves fundamental ecological principles as it honors three early cultures: Native American, European, and African. All were enmeshed with the coastal environment. All shared similar threads connecting food production: hunting, foraging, planting, cultivating, harvesting, preserving, and cooking. Across the ages, this ongoing connection--among land, harvester or farmer, and cook--forms the infrastructure of cookery practices. In large part, Lowcountry foodways are built simultaneously on scarcity and fickle opportunity.…