9780789345950 - (serious) new cook: recipes, tips, and techniques de quiroga, leah su; lin, cammie kim (26 resultados)
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condición: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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Hardback. Condición: New. Filled with recipes for impressive, craveable food with all the guidance needed to make it (Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren t skilled enough to…attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of America s top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. It s an homage to their own multicultural families and to the countless young adults they ve taught and cooked with their own kids, Cammie s high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, broken Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Editorial: Rizzoli International Publications, New York, 2025
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Hardcover. Condición: new. Hardcover. Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP)An NPR Best Book of 2022A Parade Magazine Great Gift for Foodies Inspiration and stellar instruction in a groundbreaking resource for new(ish) c…ooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food."Learning how to cooksimply, seasonally, and organically, for family and friendsis one of the most fulfilling things you can do in life. This book is the essential (and delicious!) roadmap you need: friendly, approachable, and perfectly ready to inspire new cooks to fall in love." Alice Waters, chef, restaurateur, author, and American culinary iconFilled with recipes for impressive, craveable foodwith all the guidance needed to make it(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they arent skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of Americas top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. Its an homage to their own multicultural families and to the countless young adults theyve taught and cooked withtheir own kids, Cammies high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, broken Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three. Also included are guest recipes from acclaimed chefs and authors Alice Waters, Bryant Terry, Sean Sherman, Sohui Kim, Russell Moore, Claire Ptak, Scott Peacock and Edna Lewis, ushering a new generation of (serious) new cooks into the fold. More than just a collection of recipes, (Serious) New Cook is an indispensable resource and an inspiring guide. Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP) Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 13,65
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Condición: New. 2025. Hardcover. . . . . .
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Condición: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Hardback. Condición: New. Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP)An NPR Best Book of 2022A Parade Magazine Great Gift for Foodies Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready t…o level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food."Learning how to cook-simply, seasonally, and organically, for family and friends-is one of the most fulfilling things you can do in life. This book is the essential (and delicious!) roadmap you need: friendly, approachable, and perfectly ready to inspire new cooks to fall in love." -Alice Waters, chef, restaurateur, author, and American culinary iconFilled with recipes for impressive, craveable food-with all the guidance needed to make it-(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren't skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of America's top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. It's an homage to their own multicultural families and to the countless young adults they've taught and cooked with-their own kids, Cammie's high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, "broken" Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three. Also included are guest recipes from acclaimed chefs and authors Alice Waters, Bryant Terry, Sean Sherman, Sohui Kim, Russell Moore, Claire Ptak, Scott Peacock and Edna Lewis, ushering a new generation of (serious) new cooks into the fold. More than just a collection of recipes, (Serious) New Cook is an indispensable resource and an inspiring guide.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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hardcover. Condición: New.
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hardcover. Condición: New.
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Condición: As New. Unread book in perfect condition.
Serious New Cook: Recipes, Tips & Techniques
Quiroga, Leah Su/ Lin, Cammie Kim/ Peternell, Cal (Foreward By)/ Decoudreaux, Molly (Photographer)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 255 pages. 10.50x8.50x1.00 inches. In Stock.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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Hardback. Condición: New. New copy - Usually dispatched within 3 working days.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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Hardback. Condición: New. Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP)An NPR Best Book of 2022A Parade Magazine Great Gift for Foodies Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready t…o level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food."Learning how to cook-simply, seasonally, and organically, for family and friends-is one of the most fulfilling things you can do in life. This book is the essential (and delicious!) roadmap you need: friendly, approachable, and perfectly ready to inspire new cooks to fall in love." -Alice Waters, chef, restaurateur, author, and American culinary iconFilled with recipes for impressive, craveable food-with all the guidance needed to make it-(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren't skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of America's top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. It's an homage to their own multicultural families and to the countless young adults they've taught and cooked with-their own kids, Cammie's high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, "broken" Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three. Also included are guest recipes from acclaimed chefs and authors Alice Waters, Bryant Terry, Sean Sherman, Sohui Kim, Russell Moore, Claire Ptak, Scott Peacock and Edna Lewis, ushering a new generation of (serious) new cooks into the fold. More than just a collection of recipes, (Serious) New Cook is an indispensable resource and an inspiring guide.
Idioma: Inglés
Editorial: Rizzoli International Publications Apr 2025, 2025
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 19,23
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Buch. Condición: Neu. Neuware - Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP).
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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Hardback. Condición: New. Filled with recipes for impressive, craveable food with all the guidance needed to make it (Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren t skilled enough to…attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of America s top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. It s an homage to their own multicultural families and to the countless young adults they ve taught and cooked with their own kids, Cammie s high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, broken Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three.
Editorial: Rizzoli International Publications, New York, 2025
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 31,11
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Hardcover. Condición: new. Hardcover. Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP)An NPR Best Book of 2022A Parade Magazine Great Gift for Foodies Inspiration and stellar instruction in a groundbreaking resource for new(ish) c…ooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food."Learning how to cooksimply, seasonally, and organically, for family and friendsis one of the most fulfilling things you can do in life. This book is the essential (and delicious!) roadmap you need: friendly, approachable, and perfectly ready to inspire new cooks to fall in love." Alice Waters, chef, restaurateur, author, and American culinary iconFilled with recipes for impressive, craveable foodwith all the guidance needed to make it(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they arent skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of Americas top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. Its an homage to their own multicultural families and to the countless young adults theyve taught and cooked withtheir own kids, Cammies high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, broken Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three. Also included are guest recipes from acclaimed chefs and authors Alice Waters, Bryant Terry, Sean Sherman, Sohui Kim, Russell Moore, Claire Ptak, Scott Peacock and Edna Lewis, ushering a new generation of (serious) new cooks into the fold. More than just a collection of recipes, (Serious) New Cook is an indispensable resource and an inspiring guide. Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP) Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editorial: Rizzoli International Publications, New York, 2025
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 19,92
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Hardcover. Condición: new. Hardcover. Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP)An NPR Best Book of 2022A Parade Magazine Great Gift for Foodies Inspiration and stellar instruction in a groundbreaking resource for new(ish) c…ooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food."Learning how to cooksimply, seasonally, and organically, for family and friendsis one of the most fulfilling things you can do in life. This book is the essential (and delicious!) roadmap you need: friendly, approachable, and perfectly ready to inspire new cooks to fall in love." Alice Waters, chef, restaurateur, author, and American culinary iconFilled with recipes for impressive, craveable foodwith all the guidance needed to make it(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they arent skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of Americas top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. Its an homage to their own multicultural families and to the countless young adults theyve taught and cooked withtheir own kids, Cammies high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, broken Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three. Also included are guest recipes from acclaimed chefs and authors Alice Waters, Bryant Terry, Sean Sherman, Sohui Kim, Russell Moore, Claire Ptak, Scott Peacock and Edna Lewis, ushering a new generation of (serious) new cooks into the fold. More than just a collection of recipes, (Serious) New Cook is an indispensable resource and an inspiring guide. Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP) Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
