Isbn: 9780789345691 - avocadomania: everything about avocados from aztec delicacy to superfood: recipes, skincare, lore, & more (33 resultados)

Hardback. Condición: Very Good. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood. Now Promotionally Priced.

Hardback. Condición: Good. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood. Now Promotionally Priced.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Good. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood. Now Promotionally Priced.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: new. Hardcover. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocados native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toasteven toastless avocado sandwichesas well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruits deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood. Now Promotionally Priced! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Hardcover. Condición: New.

Hardback. Condición: New. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast-even toastless avocado sandwiches-as well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit's deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS.…

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. 2024. Hardcover. . . . . .

Condición: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.

Condición: New.

Hardback. Condición: New. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast-even toastless avocado sandwiches-as well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit's deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS.…

hardcover. Condición: New.

Condición: new.

Condición: New.

hardcover. Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 288 pages. 11.00x9.00x0.75 inches. In Stock.

Condición: New. In English.

Condición: New.

Hardcover. Condición: new. Hardcover. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocados native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toasteven toastless avocado sandwichesas well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruits deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood. Now Promotionally Priced! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. Estado de la sobrecubierta: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.

Buch. Condición: Neu. Neuware - From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toasteven toastless avocado sandwichesas well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit's deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS.…

Condición: NEW.

Hardback. Condición: New. From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style.Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast-even toastless avocado sandwiches-as well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting.Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit's deep roots as a native, Mexican heritage food.WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS.…

Condición: New. D&eacuteborah Holtz is Director of Trilce Ediciones publisher in Mexico. Juan Carlos Mena is a designer and design instructor at Mexico&rsquos Universidad Iberoameri-cana. They have created critically acclaimed books about Mexican culture an.