Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 16,47
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 18,82
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: Like New. Item is in like new condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 18,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 16,63
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 18,97
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 17,02
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Harvard Common Press 6/3/2025, 2025
ISBN 10: 0760396183 ISBN 13: 9780760396186
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 21,13
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine. Book.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 23,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Quarto Publishing Group USA Inc, 2025
ISBN 10: 0760396183 ISBN 13: 9780760396186
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 24,33
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:A brief history of the fermented beverage and a rundown of the various types of meadDozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)A discussion of the many types of honey that are available, their characteristics, and where to source themInformation on yeast and special ingredients, as well as what equipment is necessary and recommended An illustrated and detailed look at the basic processAdvanced techniques, such as oaking, clarifying, aging, spicing, and blendingGuidance on developing recipes and troubleshooting problems with the brewing processMore than 100 color photosMake your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide. From basics to braggots, this newly updated edition of The Complete Guide to Making Mead is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 18,08
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 25,00
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Quarto Publishing Group USA Inc, US, 2025
ISBN 10: 0760396183 ISBN 13: 9780760396186
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 25,40
Cantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:A brief history of the fermented beverage and a rundown of the various types of meadDozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)A discussion of the many types of honey that are available, their characteristics, and where to source themInformation on yeast and special ingredients, as well as what equipment is necessary and recommended An illustrated and detailed look at the basic processAdvanced techniques, such as oaking, clarifying, aging, spicing, and blendingGuidance on developing recipes and troubleshooting problems with the brewing processMore than 100 color photosMake your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide. Second Edition, New Edition with new cover and price.
Idioma: Inglés
Publicado por Quarto Publishing Group USA Inc, US, 2025
ISBN 10: 0760396183 ISBN 13: 9780760396186
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 25,98
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:A brief history of the fermented beverage and a rundown of the various types of meadDozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)A discussion of the many types of honey that are available, their characteristics, and where to source themInformation on yeast and special ingredients, as well as what equipment is necessary and recommended An illustrated and detailed look at the basic processAdvanced techniques, such as oaking, clarifying, aging, spicing, and blendingGuidance on developing recipes and troubleshooting problems with the brewing processMore than 100 color photosMake your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide. Second Edition, New Edition with new cover and price.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 20,67
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 22,13
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 27,28
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Harvard Common Press -, 2025
ISBN 10: 0760396183 ISBN 13: 9780760396186
Librería: Chiron Media, Wallingford, Reino Unido
EUR 17,85
Cantidad disponible: 20 disponibles
Añadir al carritopaperback. Condición: New.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 18,88
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 23,47
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: New. In.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 19,61
Cantidad disponible: 6 disponibles
Añadir al carritopaperback. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 20,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 25,93
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 2nd updated edition. 176 pages. 10.00x8.50x9.70 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 24,18
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Russell Books, Victoria, BC, Canada
EUR 24,78
Cantidad disponible: Más de 20 disponibles
Añadir al carritopaperback. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Publicado por Quarto Publishing Group USA Inc, 2025
ISBN 10: 0760396183 ISBN 13: 9780760396186
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 23,74
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 2 working days.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 36,81
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 34,27
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 2nd updated edition. 176 pages. 10.00x8.50x9.70 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 34,27
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 2nd updated edition. 176 pages. 10.00x8.50x9.70 inches. In Stock.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 48,52
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Quarto Publishing Group USA Inc, 2025
ISBN 10: 0760396183 ISBN 13: 9780760396186
Librería: CitiRetail, Stevenage, Reino Unido
EUR 23,28
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:A brief history of the fermented beverage and a rundown of the various types of meadDozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)A discussion of the many types of honey that are available, their characteristics, and where to source themInformation on yeast and special ingredients, as well as what equipment is necessary and recommended An illustrated and detailed look at the basic processAdvanced techniques, such as oaking, clarifying, aging, spicing, and blendingGuidance on developing recipes and troubleshooting problems with the brewing processMore than 100 color photosMake your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide. From basics to braggots, this newly updated edition of The Complete Guide to Making Mead is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.