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9780760376478 - The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable de Bay, Allan (35 resultados)
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 10,10
Gastos de envío gratis
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: BookOutlet, Jefferson City, TN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 8,83
Envío por EUR 2,79
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Añadir al carritoPaperback. Condición: New. Paperback. Publisher overstock, may contain remainder mark on edge.
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 16,84
Gastos de envío gratis
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Complete Book of Pasta Sauces Format: Paperback
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 18,89
Gastos de envío gratis
Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
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The Complete Book of Pasta Sauces Format: Paperback
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 18,98
Gastos de envío gratis
Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 10,85
Envío por EUR 9,95
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 20,80
Envío por EUR 2,27
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
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Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 21,32
Envío por EUR 2,27
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
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The Complete Book of Pasta Sauces
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 23,66
Gastos de envío gratis
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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The Complete Book of Pasta Sauces (Paperback)
Idioma: Inglés
Publicado por Quarto Publishing Group USA Inc, Boston, 2022
ISBN 10: 0760376476 ISBN 13: 9780760376478
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 23,86
Gastos de envío gratis
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "red-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.The Complete Book of Pasta Sauces includes:- Asparagus and Pine Nut Sauce- Meatball Ragout- Cioppino- Pesto Sauce, plus six different pesto variations- Chicken Ragout- Nantua Sauce with Shrimp- Lamb Ragout with Porcinis- Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere.This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before. The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Complete Book of Pasta Sauces
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
EUR 19,17
Envío por EUR 6,78
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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The Complete Book of Pasta Sauces
Idioma: Inglés
Publicado por Quarto Publishing Group USA Inc, US, 2022
ISBN 10: 0760376476 ISBN 13: 9780760376478
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 27,00
Gastos de envío gratis
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "red-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.The Complete Book of Pasta Sauces includes: Asparagus and Pine Nut Sauce Meatball Ragout Cioppino Pesto Sauce, plus six different pesto variations Chicken Ragout Nantua Sauce with Shrimp Lamb Ragout with Porcinis Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere. This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before.
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The Complete Book of Pasta Sauces
Idioma: Inglés
Publicado por Quarto Publishing Group USA Inc, US, 2022
ISBN 10: 0760376476 ISBN 13: 9780760376478
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 27,29
Gastos de envío gratis
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "red-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.The Complete Book of Pasta Sauces includes: Asparagus and Pine Nut Sauce Meatball Ragout Cioppino Pesto Sauce, plus six different pesto variations Chicken Ragout Nantua Sauce with Shrimp Lamb Ragout with Porcinis Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere. This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before.
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THE COMPLETE BOOK OF PASTA SAUCES
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Calificación del vendedor: 3 de 5 estrellas
EUR 20,73
Envío por EUR 8,00
Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Rag?s, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
EUR 22,27
Envío por EUR 10,50
Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2022. Paperback. . . . . .
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Idioma: Inglés
Publicado por Harvard Common Press 2022-10-18, 2022
ISBN 10: 0760376476 ISBN 13: 9780760376478
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 16,86
Envío por EUR 17,89
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 20 disponibles
Añadir al carritoPaperback. Condición: New.
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 21,76
Envío por EUR 13,83
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Añadir al carritoCondición: New. In.
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 26,90
Envío por EUR 9,01
Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Rag�s, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 17,75
Envío por EUR 17,89
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New.
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The Complete Book of Pasta Sauces
Idioma: Inglés
Publicado por MBI Publishing Company LLC, 2022
ISBN 10: 0760376476 ISBN 13: 9780760376478
Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
EUR 28,75
Envío por EUR 7,51
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
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Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 18,59
Envío por EUR 17,32
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 23,56
Envío por EUR 14,43
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 256 pages. 9.25x7.50x0.75 inches. In Stock.
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Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 22,07
Envío por EUR 17,32
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragà s, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 34,49
Envío por EUR 6,47
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Idioma: Inglés
Publicado por Harvard Common Press,U.S., 2022
ISBN 10: 0760376476 ISBN 13: 9780760376478
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 22,71
Envío por EUR 22,37
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
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The Complete Book of Pasta Sauces
Idioma: Inglés
Publicado por MBI Publishing Company LLC, 2022
ISBN 10: 0760376476 ISBN 13: 9780760376478
Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
EUR 49,22
Envío por EUR 3,43
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
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The Complete Book of Pasta Sauces
Idioma: Inglés
Publicado por MBI Publishing Company LLC, 2022
ISBN 10: 0760376476 ISBN 13: 9780760376478
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Calificación del vendedor: 4 de 5 estrellas
EUR 42,20
Envío por EUR 9,95
Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
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The Complete Book of Pasta Sauces (Paperback)
Idioma: Inglés
Publicado por Quarto Publishing Group USA Inc, Boston, 2022
ISBN 10: 0760376476 ISBN 13: 9780760376478
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 21,40
Envío por EUR 42,73
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "red-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.The Complete Book of Pasta Sauces includes:- Asparagus and Pine Nut Sauce- Meatball Ragout- Cioppino- Pesto Sauce, plus six different pesto variations- Chicken Ragout- Nantua Sauce with Shrimp- Lamb Ragout with Porcinis- Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere.This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before. The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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COMPLETE BOOK OF PASTA SAUCES
Librería: Speedyhen, Hertfordshire, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 18,60
Envío por EUR 47,34
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoCondición: NEW.
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The Complete Book of Pasta Sauces
Idioma: Inglés
Publicado por Quarto Publishing Group USA Inc, US, 2022
ISBN 10: 0760376476 ISBN 13: 9780760376478
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 29,09
Envío por EUR 42,92
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "red-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.The Complete Book of Pasta Sauces includes: Asparagus and Pine Nut Sauce Meatball Ragout Cioppino Pesto Sauce, plus six different pesto variations Chicken Ragout Nantua Sauce with Shrimp Lamb Ragout with Porcinis Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere. This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before.
