9780760376478 - the complete book of pasta sauces: the best italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable de bay, allan (35 resultados)

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Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: Devils in the Detail Ltd, Oxford, Reino UnidoDevils in the Detail Ltd
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Paperback. Condición: New. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "red-sauce ru…t," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.The Complete Book of Pasta Sauces includes: Asparagus and Pine Nut Sauce Meatball Ragout Cioppino Pesto Sauce, plus six different pesto variations Chicken Ragout Nantua Sauce with Shrimp Lamb Ragout with Porcinis Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere. This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Paperback. Condición: new. Paperback. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "r…ed-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.The Complete Book of Pasta Sauces includes:- Asparagus and Pine Nut Sauce- Meatball Ragout- Cioppino- Pesto Sauce, plus six different pesto variations- Chicken Ragout- Nantua Sauce with Shrimp- Lamb Ragout with Porcinis- Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere.This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before. The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Paperback. Condición: New. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "red-sauce ru…t," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.The Complete Book of Pasta Sauces includes: Asparagus and Pine Nut Sauce Meatball Ragout Cioppino Pesto Sauce, plus six different pesto variations Chicken Ragout Nantua Sauce with Shrimp Lamb Ragout with Porcinis Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere. This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before.

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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Paperback. Condición: new. Paperback. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "r…ed-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.The Complete Book of Pasta Sauces includes:- Asparagus and Pine Nut Sauce- Meatball Ragout- Cioppino- Pesto Sauce, plus six different pesto variations- Chicken Ragout- Nantua Sauce with Shrimp- Lamb Ragout with Porcinis- Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere.This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before. The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condición: new. Paperback. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "r…ed-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.The Complete Book of Pasta Sauces includes:- Asparagus and Pine Nut Sauce- Meatball Ragout- Cioppino- Pesto Sauce, plus six different pesto variations- Chicken Ragout- Nantua Sauce with Shrimp- Lamb Ragout with Porcinis- Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere.This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before. The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.