9780754832874 - the seaweed cookbook: a guide to edible seaweeds and how to cook with them de warwick-evans, caroline; berkel, tim van (30 resultados)

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Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook With Them
Warwick-evans, Caroline; Van Berkel, Tim; Griffen, David (PHT)
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Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook With Them
Warwick-evans, Caroline; Van Berkel, Tim; Griffen, David (PHT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Hardcover. Condición: new. Hardcover. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic co…llection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. There is plenty of inspiration to be found here, with photographs that will leave you eager to get foraging, cooking and feasting. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. . A visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. . 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. . Gorgeous photographs by award-winning photographer David Griffen, also based in Cornwall A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
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Hardback. Condición: New. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties.…Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.

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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2018. Hardcover. . . . . .

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Condición: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Hardback. Condición: New. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties.…Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.

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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Condición: New. In.

The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them
Caroline Warwick-Evans and Tim van BerkelThe Cornish Seaweed Company,
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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hardcover. Condición: New.

Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook With Them
Warwick-evans, Caroline; Van Berkel, Tim; Griffen, David (PHT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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hardcover. Condición: New. Special order direct from the distributor.

Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook With Them
Warwick-evans, Caroline; Van Berkel, Tim; Griffen, David (PHT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 288 pages. 10.25x8.50x1.25 inches. In Stock.

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 288 pages. 10.25x8.50x1.25 inches. In Stock.

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Hardcover. Condición: new. Hardcover. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic co…llection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. There is plenty of inspiration to be found here, with photographs that will leave you eager to get foraging, cooking and feasting. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. . A visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. . 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. . Gorgeous photographs by award-winning photographer David Griffen, also based in Cornwall A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
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Condición: NEW.

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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.Über den AutorCaroline Warwick-Evans and Tim Van Berkel are co-owners of The Cornish Seaweed Company, an exciting small new co.

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Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United
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EUR 30,18
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Hardback. Condición: New. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties.…Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 50,05
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Hardcover. Condición: new. Hardcover. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic co…llection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. There is plenty of inspiration to be found here, with photographs that will leave you eager to get foraging, cooking and feasting. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. . A visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. . 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. . Gorgeous photographs by award-winning photographer David Griffen, also based in Cornwall A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 18,75
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Buch. Condición: Neu. Neuware - Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional proper…ties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.

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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 24,75
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Buch. Condición: Neu. The Seaweed Cookbook | A Guide to Edible Seaweeds and How to Cook with Them | Caroline Warwick-Evans (u. a.) | Buch | Gebunden | Englisch | 2018 | Anness Publishing | EAN 9780754832874 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu….

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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 30,14
Envío por EUR 75,96Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 6 disponibles
Hardback. Condición: New. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties.…Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.