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Sinopsis
Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.
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Acerca del autor
Caroline Warwick-Evans and Tim Van Berkel are co-owners of The Cornish Seaweed Company, an exciting small new company, winning awards for their sustainable business and producing an ever-increasing range of seaweed products sold around the world. They have been featured on the BBC Back to the Land, and Jamie's Friday Night Feasts, and in other print and broadcast media.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them [Hardcover] Warwick-Evans, Caroline and van Berkel, Tim
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Nº de ref. del artículo: OTF-S-9780754832874
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Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook With Them
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Condición: New. Nº de ref. del artículo: 29198728-n
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The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Publicado por
Lorenz Books, 2018
ISBN 10: 0754832872
ISBN 13: 9780754832874
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Librería: Sunshine State Books, Lithia, FL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
hardcover. Condición: As New. Hardback--no flaws--no dust cover. Nº de ref. del artículo: JG260521084R1510
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Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook With Them
Publicado por
Lorenz Books, 2018
ISBN 10: 0754832872
ISBN 13: 9780754832874
Antiguo o usado
Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 29198728
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The Seaweed Cookbook (Hardcover)
Publicado por
Anness Publishing, London, 2018
ISBN 10: 0754832872
ISBN 13: 9780754832874
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. There is plenty of inspiration to be found here, with photographs that will leave you eager to get foraging, cooking and feasting. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. . A visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. . 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. . Gorgeous photographs by award-winning photographer David Griffen, also based in Cornwall A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780754832874
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The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: I-9780754832874
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The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: 6666-GRD-9780754832874
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The Seaweed Cookbook
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780754832874
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The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2018. Hardcover. . . . . . Nº de ref. del artículo: V9780754832874
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The Seaweed Cookbook
Publicado por
Anness Publishing, GB, 2018
ISBN 10: 0754832872
ISBN 13: 9780754832874
Nuevo
Tapa dura
Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting. Nº de ref. del artículo: LU-9780754832874
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EUR 28,82
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Cantidad disponible: 10 disponibles