Idioma: Inglés
Publicado por Anness Publishing, Incorporated, 2016
ISBN 10: 0754831329 ISBN 13: 9780754831327
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 7,75
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 5,71
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New.
EUR 8,07
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delicious dishes that reflect the varied tastes of Portugal, and features ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, a warming Chestnut and White Bean Soup from the north, dry salted cod Bacalhau served with potato mash gratin, smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce. With beautiful photography throughout, this is the perfect introduction to Portuguese cooking.
EUR 8,81
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delicious dishes that reflect the varied tastes of Portugal, and features ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, a warming Chestnut and White Bean Soup from the north, dry salted cod Bacalhau served with potato mash gratin, smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce. With beautiful photography throughout, this is the perfect introduction to Portuguese cooking.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 7,64
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 10,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 10,08
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 11,53
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delicious dishes that reflect the varied tastes of Portugal, and features ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, a warming Chestnut and White Bean Soup from the north, dry salted cod Bacalhau served with potato mash gratin, smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce. With beautiful photography throughout, this is the perfect introduction to Portuguese cooking. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Anness Publishing, Incorporated, 2016
ISBN 10: 0754831329 ISBN 13: 9780754831327
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 6,39
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 5,88
Cantidad disponible: 3 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 13,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: NEW.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 7,83
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 64.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 5,84
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 64 pages. 6.50x6.50x0.75 inches. In Stock.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 15,74
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 64.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 10,82
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New. 2016. Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. . . . . . . Books ship from the US and Ireland.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 9,61
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New. 2016. Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. . . . . . .
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 11,42
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 64.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 9,84
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New. In.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 5,53
Cantidad disponible: 9 disponibles
Añadir al carritohardcover. Condición: New.
EUR 9,19
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 3 working days.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 8,48
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 10,00
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 19,48
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delicious dishes that reflect the varied tastes of Portugal, and features ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, a warming Chestnut and White Bean Soup from the north, dry salted cod Bacalhau served with potato mash gratin, smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce. With beautiful photography throughout, this is the perfect introduction to Portuguese cooking. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 8,94
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delicious dishes that reflect the varied tastes of Portugal, and features ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, a warming Chestnut and White Bean Soup from the north, dry salted cod Bacalhau served with potato mash gratin, smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce. With beautiful photography throughout, this is the perfect introduction to Portuguese cooking. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 9,60
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delicious dishes that reflect the varied tastes of Portugal, and features ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, a warming Chestnut and White Bean Soup from the north, dry salted cod Bacalhau served with potato mash gratin, smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce. With beautiful photography throughout, this is the perfect introduction to Portuguese cooking.
EUR 7,66
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: NEW.
EUR 11,46
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.KlappentextrnrnExplore this rich, varied and historic cuisine with an essential recipe collection, beautifully photograph.
Idioma: Inglés
Publicado por Anness Publishing Apr 2016, 2016
ISBN 10: 0754831329 ISBN 13: 9780754831327
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 8,75
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.
EUR 12,60
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Classic Recipes of Portugal | Silva Miquel de Castro E | Buch | Gebunden | Englisch | 2016 | Anness Publishing | EAN 9780754831327 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
EUR 7,65
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delicious dishes that reflect the varied tastes of Portugal, and features ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, a warming Chestnut and White Bean Soup from the north, dry salted cod Bacalhau served with potato mash gratin, smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce. With beautiful photography throughout, this is the perfect introduction to Portuguese cooking.