ISBN: 9780750937726 - food and feast in tudor england (food & feasts) (17 resultados)

Paperback. Condición: new. Paperback. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. An overview of Tudor food and eating habits, this title shows that dining habits in the 16th century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New. This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. …

paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Paperback. Condición: Brand New. 188 pages. 8.00x5.00x0.75 inches. In Stock.

Condición: New. iv 188 16 of lates Illus.

Condición: New. iv 188 16 of lates.

Condición: New. Food and feast in Tudor England Num Pages: 192 pages, 10 colour plates, 47 b/w illus. BIC Classification: 1DBKE; 3H; HBJD1; HBLC; HBTB; JHBT. Category: (G) General (US: Trade). Dimension: 202 x 176 x 15. Weight in Grams: 230. . 2005. New ed. Paperback. . . . .

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. iv 188 16 of lates.

Condición: New. Food and feast in Tudor England Num Pages: 192 pages, 10 colour plates, 47 b/w illus. BIC Classification: 1DBKE; 3H; HBJD1; HBLC; HBTB; JHBT. Category: (G) General (US: Trade). Dimension: 202 x 176 x 15. Weight in Grams: 230. . 2005. New ed. Paperback. . . . . Books ship from the US and Ireland.…

Paperback. Condición: new. Paperback. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. An overview of Tudor food and eating habits, this title shows that dining habits in the 16th century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condición: Neu. Neuware - Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.

Paperback. Condición: new. Paperback. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. An overview of Tudor food and eating habits, this title shows that dining habits in the 16th century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Kartoniert / Broschiert. Condición: New. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.KlappentextrnrnChapters .

Paperback. Condición: New. This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. …