EUR 38,66
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
EUR 56,39
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Añadir al carritoCondición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Librería: killarneybooks, Inagh, CLARE, Irlanda
Original o primera edición
EUR 45,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. 1st Edition. Oversized hardcover, xiii + 184 pages, NOT ex-library. Good clean condition with unmarked text, free of inscriptions and stamps, firmly bound. Shelfworn boards. Issued without a dust jacket. -- This book provides a comprehensive analysis of beer in relation to human health and nutrition, combining brewing science with biomedical research. It examines the composition of beer, including carbohydrates, proteins, vitamins, minerals, antioxidants, and trace compounds, and explains how these interact with the human body. Particular attention is given to alcohol metabolism, cardiovascular health, bone density, kidney function, and the potential protective effects of polyphenols. The study reviews both the benefits and the risks associated with moderate consumption, offering balanced discussion of obesity, liver disease, cancer, and other medical concerns. It also situates beer within broader dietary and cultural contexts, comparing its nutritional profile to that of other beverages and fermentations. By integrating brewing technology with health sciences, the book offers insights for food scientists, nutritionists, brewers, and health professionals seeking an informed understanding of beer as part of diet and lifestyle.
EUR 131,46
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. In shrink wrap. Looks like an interesting title!
EUR 176,50
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 184,90
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Añadir al carritoCondición: New.
EUR 175,48
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Añadir al carritoCondición: new.
EUR 175,17
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Añadir al carritoCondición: New.
EUR 191,00
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 181,06
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Añadir al carritoCondición: New. In.
EUR 191,52
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 233,47
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. xii + 184 Illus.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2004
ISBN 10: 0632064463 ISBN 13: 9780632064465
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 227,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624. . 2004. 1st Edition. Hardcover. . . . .
EUR 249,77
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. xii + 184.
EUR 198,18
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2004
ISBN 10: 0632064463 ISBN 13: 9780632064465
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 288,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
EUR 244,49
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
EUR 316,40
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 184 pages. 9.50x7.00x0.75 inches. In Stock.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, Hoboken, 2004
ISBN 10: 0632064463 ISBN 13: 9780632064465
Librería: CitiRetail, Stevenage, Reino Unido
Original o primera edición Impresión bajo demanda
EUR 193,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 252,49
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 184 pages. 9.50x7.00x0.75 inches. In Stock. This item is printed on demand.