Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Hardcover. Condición: Very Good. Minor wear on the covers, corners, and the edges. Like shelf wear.
Publicado por Blackwell, Science, Oxford, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: J. HOOD, BOOKSELLERS, ABAA/ILAB, Baldwin City, KS, Estados Unidos de America
Hardcover. Second edition. 221pp. Slight rubbing on front endpaper, else as new, clean, tight, and bright condition.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Devils in the Detail Ltd, Oxford, Reino Unido
Condición: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further Details CONDITION ? VERY GOOD creases to cover at top and bottom of spine, light wear and scuff marks to boards, pages in nice condition, shipped from the UK.
Publicado por Blackwell Science Ltd., 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: PASCALE'S BOOKS, NORTH READING, MA, Estados Unidos de America
Hard Cover. Condición: Fine. The food industry reacted for many years to consumer demand for more appealing and convenient food products by using additives. more recently, the demands of consumer have grown to include still higher performance products but with less additives. The industry has responded accordingly/ There are other significant scientific and technical obstacles to be overcome to make a product with less additives. It is these technical challenges that are addressed in this book. The second edition, 221 pages. "The approach taken in this book is to examine specific aspects of the industry where important contributions are being made to avoid or reduce the old ones. There is a new, natural and more acceptable additives which can replace the old ones. There is a tremendous amount of work underway in this field and to cover it comprehensively would fill many volumes." FINE HARDCOVER Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: WYEMART LIMITED, HEREFORD, Reino Unido
Hardcover. Condición: New.
Publicado por Blackwell Publishing, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. xii + 221 2nd Edition.
Publicado por Blackwell Publishing, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. xii + 221 Illus.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Mispah books, Redhill, SURRE, Reino Unido
Hardcover. book.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Publicado por Wiley, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: New. Buy with confidence! Book is in new, never-used condition 1.4.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por Wiley-Blackwell 2004-05-11, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Chiron Media, Wallingford, Reino Unido
Hardcover. Condición: New.
Publicado por John Wiley (Original), 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Xendurance Llc, Omaha, NE, Estados Unidos de America
PaperBack. Condición: Brand New. New Fast Delivery Paperback, Ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 08-10 days.
Publicado por John Wiley and Sons Ltd, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. Editor(s): Smith, Jim. Num Pages: 240 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 180 x 17. Weight in Grams: 654. . 2004. 2nd Edition. Hardcover. . . . .
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.4.
Publicado por Wiley-Blackwell, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.4.
Publicado por Blackwell Pub, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 2nd sub edition. 221 pages. 9.50x7.00x0.75 inches. In Stock.
Publicado por John Wiley and Sons Ltd, 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. Editor(s): Smith, Jim. Num Pages: 240 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 180 x 17. Weight in Grams: 654. . 2004. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
Publicado por JOHN WILEY (ORIGINAL), 2004
ISBN 10: 0632055324 ISBN 13: 9780632055326
Librería: UK BOOKS STORE, London, LONDO, Reino Unido
Condición: New. Brand New! Fast Delivery US Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.