Isbn: 9780593961582 - monsoon: delicious indian recipes for every day and season (30 resultados)

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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Librería: Bookoutlet1, Easley, SC, Estados Unidos de AmericaBookoutlet1
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Condición: Good. Book is readable with typical wear and creases. Has a publisher remainder mark. hardcover Used - Good 2025.

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Librería: Bookoutlet1, Easley, SC, Estados Unidos de AmericaBookoutlet1
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
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Hardback. Condición: Like New. "Open this book anywhere, and you'll find something you'll want to eat" - Delicious Magazine. ________ Join chef and founder of London's famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as: MIDWEEK CURRIES: Quick Bengali chicken korma VEGETARIAN MAINS: Delicate lentil fritters with spiced yogurt INDIAN STREETFOOD: Crispy and spicy tawa toasties COMFORT FOOD: Spiced and creamy pumpkin dhal SWEET TREATS: Yogurt with saffron and pistachio This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including veg-friendly curries and fantastic menus to entertain. Monsoon celebrates the pure joy of eating with recipes to suit every craving - a must-have for anyone looking to bring flavor back to their kitchen.…

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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 15,91
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Hardback. Condición: Good. "Open this book anywhere, and you'll find something you'll want to eat" - Delicious Magazine. ________ Join chef and founder of London's famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as: MIDWEEK CURRIES: Quick Bengali chicken korma VEGETARIAN MAINS: Delicate lentil fritters with spiced yogurt INDIAN STREETFOOD: Crispy and spicy tawa toasties COMFORT FOOD: Spiced and creamy pumpkin dhal SWEET TREATS: Yogurt with saffron and pistachio This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including veg-friendly curries and fantastic menus to entertain. Monsoon celebrates the pure joy of eating with recipes to suit every craving - a must-have for anyone looking to bring flavor back to their kitchen.…

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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Hardback or Cased Book. Condición: New. Monsoon: Delicious Indian Recipes for Every Day and Season. Book.

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Hardcover. Condición: new. Hardcover. Open this book anywhere, and you'll find something you'll want to eat Delicious Magazine.________Join chef and founder of Londons famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul.Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asmas native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as:MIDWEEK CURRIES: Quick Bengali chicken kormaVEGETARIAN MAINS: Delicate lentil fritters with spiced yogurtINDIAN STREETFOOD: Crispy and spicy tawa toastiesCOMFORT FOOD: Spiced and creamy pumpkin dhalSWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including veg-friendly curries and fantastic menus to entertain.Monsoon celebrates the pure joy of eating with recipes to suit every craving a must-have for anyone looking to bring flavor back to their kitchen. An acclaimed chef introduces the foundations of Indian cooking through ayurvedic principles, offering intuitive techniques and recipes like Pumpkin Dal and Slow-cooked Lamb, to help home cooks balance flavors, embrace traditional methods, and create vibrant, flavorful dishes inspired by Bengal's seasons. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
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Hardcover. Condición: new. Hardcover. Open this book anywhere, and you'll find something you'll want to eat Delicious Magazine.________Join chef and founder of Londons famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul.Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asmas native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as:MIDWEEK CURRIES: Quick Bengali chicken kormaVEGETARIAN MAINS: Delicate lentil fritters with spiced yogurtINDIAN STREETFOOD: Crispy and spicy tawa toastiesCOMFORT FOOD: Spiced and creamy pumpkin dhalSWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including veg-friendly curries and fantastic menus to entertain.Monsoon celebrates the pure joy of eating with recipes to suit every craving a must-have for anyone looking to bring flavor back to their kitchen. An acclaimed chef introduces the foundations of Indian cooking through ayurvedic principles, offering intuitive techniques and recipes like Pumpkin Dal and Slow-cooked Lamb, to help home cooks balance flavors, embrace traditional methods, and create vibrant, flavorful dishes inspired by Bengal's seasons. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

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Hardcover. Condición: new. Hardcover. Open this book anywhere, and you'll find something you'll want to eat Delicious Magazine.________Join chef and founder of Londons famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul.Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asmas native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as:MIDWEEK CURRIES: Quick Bengali chicken kormaVEGETARIAN MAINS: Delicate lentil fritters with spiced yogurtINDIAN STREETFOOD: Crispy and spicy tawa toastiesCOMFORT FOOD: Spiced and creamy pumpkin dhalSWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including veg-friendly curries and fantastic menus to entertain.Monsoon celebrates the pure joy of eating with recipes to suit every craving a must-have for anyone looking to bring flavor back to their kitchen. An acclaimed chef introduces the foundations of Indian cooking through ayurvedic principles, offering intuitive techniques and recipes like Pumpkin Dal and Slow-cooked Lamb, to help home cooks balance flavors, embrace traditional methods, and create vibrant, flavorful dishes inspired by Bengal's seasons. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Idioma: Inglés
Editorial: DK Publishing (Dorling Kindersley) Mär 2025, 2025
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Buch. Condición: Neu. Neuware - 'Open this book anywhere, and you'll find something you'll want to eat' - Delicious Magazine.________Join chef and founder of London's famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul.Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as:MIDWEEK CURRIES: Quick Bengali chicken kormaVEGETARIAN MAINS: Delicate lentil fritters with spiced yogurtINDIAN STREETFOOD: Crispy and spicy tawa toastiesCOMFORT FOOD: Spiced and creamy pumpkin dhalSWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including veg-friendly curries and fantastic menus to entertain.Monsoon celebrates the pure joy of eating with recipes to suit every craving - a must-have for anyone looking to bring flavor back to their kitchen.…

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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 36,15
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Hardback. Condición: New.