Isbn: 9780593836606 - cooking fast and slow: easy, comforting, mostly plant-based recipes for busy people: a cookbook (31 resultados)

hardcover. Condición: Acceptable. DAMAGED - Bruise/tear to cover/dust jacket.

hardcover. Condición: Good. Bruise/tear to cover.

hardcover. Condición: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

hardcover. Condición: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: No Jacket As Issued.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condición: New. Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]. Book.

Hardcover. Condición: new. Hardcover. A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight.With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available.Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Zucchini, and Pistachio MafaldineBlistered Tomatoes and Chickpeas over Creamy PolentaRomesco Roasted Vegetable Quinoa BowlFluffy Buckwheat Pancakes with Date CaramelChai-Spiced Chocolate and Pecan BlondiesFilled with silky sauces, sweet treats, and morning delights, Cooking Fast and Slow takes simple ingredients and elevates them so that every meal feels special and tastes incredible. "A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments."--Provided by publisher. publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New.

Hardcover. Condición: New.

Condición: New.

Condición: New. 2025. hardcover. . . . . .

Condición: New. Special order direct from the distributor.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. Special order item direct from the distributor.

Hardcover. Condición: Brand New. 288 pages. 9.68x7.43x9.98 inches. In Stock.

Hardcover. Condición: Brand New. 288 pages. 9.68x7.43x9.98 inches. In Stock.

Condición: New.

Condición: New.

Hardcover. Condición: new. Hardcover. A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight.With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available.Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Zucchini, and Pistachio MafaldineBlistered Tomatoes and Chickpeas over Creamy PolentaRomesco Roasted Vegetable Quinoa BowlFluffy Buckwheat Pancakes with Date CaramelChai-Spiced Chocolate and Pecan BlondiesFilled with silky sauces, sweet treats, and morning delights, Cooking Fast and Slow takes simple ingredients and elevates them so that every meal feels special and tastes incredible. "A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments."--Provided by publisher. publisher. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Hardback. Condición: New.

Hardcover. Condición: new. Hardcover. A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight.With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available.Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Zucchini, and Pistachio MafaldineBlistered Tomatoes and Chickpeas over Creamy PolentaRomesco Roasted Vegetable Quinoa BowlFluffy Buckwheat Pancakes with Date CaramelChai-Spiced Chocolate and Pecan BlondiesFilled with silky sauces, sweet treats, and morning delights, Cooking Fast and Slow takes simple ingredients and elevates them so that every meal feels special and tastes incredible. "A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments."--Provided by publisher. publisher. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Buch. Condición: Neu. Neuware - A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments. Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight. With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available. - Smashed Miso Butterbeans and Crispy Soy Mushrooms- Basil, Zucchini, and Pistachio Mafaldine- Blistered Tomatoes and Chickpeas over Creamy Polenta- Romesco Roasted Vegetable Quinoa Bowl- Fluffy Buckwheat Pancakes with Date Caramel- Chai-Spiced Chocolate and Pecan BlondiesFilled with silky sauces, sweet treats, and morning delights, Cooking Fast and Slow takes simple ingredients and elevates them so that every meal feels special and tastes incredible. …

Hardback. Condición: New.