Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 22,70
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Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Clarkson Potter Publishers 11/12/2024, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 28,29
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Sift: The Elements of Great Baking. Book.
EUR 28,38
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 26,40
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Potter/Ten Speed/Harmony/Rodale, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 29,70
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Añadir al carritoHardcover. Condición: new. Hardcover. JAMES BEARD AWARD WINNER IACP AWARD WINNER An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.Sift is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, New York Times bestselling author of Baking with DorieSift begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard DanishGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 32,47
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 312.
Idioma: Inglés
Publicado por Potter/Ten Speed/Harmony/Rodale, US, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 37,05
Cantidad disponible: 6 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Clarkson Potter/Ten Speed, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 41,06
Cantidad disponible: 13 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
EUR 39,88
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Añadir al carritohardcover. Condición: New. Brand New.
EUR 40,52
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Añadir al carritoCondición: New. pp. 312.
Idioma: Inglés
Publicado por Potter/Ten Speed/Harmony/Rodale, US, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 49,61
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Añadir al carritoHardback. Condición: New.
EUR 32,81
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Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Publicado por Clarkson Potter Publishers, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 38,85
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Añadir al carritoCondición: New. 2024. hardcover. . . . . .
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Añadir al carritoCondición: New. pp. 312.
EUR 36,27
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 37,23
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Clarkson Potter Publishers, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 47,88
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Añadir al carritoCondición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
EUR 44,34
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Añadir al carritohardcover. Condición: New. Special order item direct from the distributor.
EUR 47,57
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Añadir al carritoHardcover. Condición: Brand New. 352 pages. 10.00x7.75x1.00 inches. In Stock.
EUR 47,57
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Añadir al carritoHardcover. Condición: Brand New. 352 pages. 10.00x7.75x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Potter/Ten Speed/Harmony/Rodale, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: CitiRetail, Stevenage, Reino Unido
EUR 37,25
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. JAMES BEARD AWARD WINNER IACP AWARD WINNER An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.Sift is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, New York Times bestselling author of Baking with DorieSift begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard DanishGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Potter/Ten Speed/Harmony/Rodale, US, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 38,59
Cantidad disponible: 6 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Potter/Ten Speed/Harmony/Rodale, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 61,88
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. JAMES BEARD AWARD WINNER IACP AWARD WINNER An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.Sift is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, New York Times bestselling author of Baking with DorieSift begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard DanishGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Clarkson Potter/Ten Speed Nov 2024, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 49,48
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - JAMES BEARD AWARD WINNER - IACP AWARD WINNER - An 'informative, enriching, and delicious' (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.
Idioma: Inglés
Publicado por Potter/Ten Speed/Harmony/Rodale, US, 2024
ISBN 10: 0593797124 ISBN 13: 9780593797129
Librería: Rarewaves.com UK, London, Reino Unido
EUR 45,52
Cantidad disponible: 7 disponibles
Añadir al carritoHardback. Condición: New.