Isbn: 9780593442845 - the last sweet bite: stories of culinary heritage lost and found (31 resultados)

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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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EUR 13,21
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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EUR 13,22
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Hardcover. Condición: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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Hardcover. Condición: New. With dust jacket. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
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EUR 15,00
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Hardback. Condición: Like New. An upcoming book to be published by Penguin Random House.

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Librería: Evergreen Goodwill, Seattle, WA, Estados Unidos de AmericaEvergreen Goodwill
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EUR 11,61
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hardcover. Condición: Good.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 19,35
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Condición: New.

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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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EUR 18,15
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Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 22,52
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Hardback or Cased Book. Condición: New. The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found. Book.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 21,03
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Condición: As New. Unread book in perfect condition.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 24,20
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Hardcover. Condición: new. Hardcover. A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violenceA powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violence.War changes every part of human culture- art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes.A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity's appetite for violence shapes what's on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America's westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war.Much of what we eat today or buy in a market has been shaped by violence; in some form, someone's history and politics is on the dinner table. The Last Sweet Bite aims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times. Explores the profound impact of conflict on global food traditions, blending travel writing, memoir and cookbook to uncover how war reshapes culinary practices and jeopardizes ancient recipes, while showcasing the resilience of home cooks and activists working to preserve their culinary heritage in the face of violence. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
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EUR 24,40
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Hardback. Condición: New.

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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 25,11
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Condición: New.

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Librería: Massive Bookshop, Erving, MA, Estados Unidos de AmericaMassive Bookshop
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EUR 26,90
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Hardcover. Condición: New.

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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 27,86
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Condición: New.

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Librería: eCampus, Lexington, KY, Estados Unidos de AmericaeCampus
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EUR 29,57
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Condición: New.

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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 31,39
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 28,57
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Condición: New. . Hardcover. . . . . .

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 272 pages. 8.25x5.50x0.68 inches. In Stock.

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New.

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 272 pages. 8.25x5.50x0.68 inches. In Stock.

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. . Hardcover. . . . . . Books ship from the US and Ireland.

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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 26,90
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hardcover. Condición: New. Special order direct from the distributor.

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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 27,71
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Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 44,98
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Condición: As New. Unread book in perfect condition.

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Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United
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EUR 25,24
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Hardback. Condición: New.

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 29,41
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Hardcover. Condición: new. Hardcover. A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violenceA powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violence.War changes every part of human culture- art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes.A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity's appetite for violence shapes what's on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America's westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war.Much of what we eat today or buy in a market has been shaped by violence; in some form, someone's history and politics is on the dinner table. The Last Sweet Bite aims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times. Explores the profound impact of conflict on global food traditions, blending travel writing, memoir and cookbook to uncover how war reshapes culinary practices and jeopardizes ancient recipes, while showcasing the resilience of home cooks and activists working to preserve their culinary heritage in the face of violence. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 44,08
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Hardcover. Condición: new. Hardcover. A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violenceA powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violence.War changes every part of human culture- art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes.A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity's appetite for violence shapes what's on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America's westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war.Much of what we eat today or buy in a market has been shaped by violence; in some form, someone's history and politics is on the dinner table. The Last Sweet Bite aims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times. Explores the profound impact of conflict on global food traditions, blending travel writing, memoir and cookbook to uncover how war reshapes culinary practices and jeopardizes ancient recipes, while showcasing the resilience of home cooks and activists working to preserve their culinary heritage in the face of violence. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

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Librería: moluna, Greven, Alemaniamoluna
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EUR 27,43
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Condición: New. Michael Shaikh is a writer and human rights investigator who has worked for twenty years in areas marred by political crisis and armed conflict. He has worked at Human Rights Watch, International Crisis Group, the Center for Civilians in Conflict, th.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 49,17
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Buch. Condición: Neu. Neuware - WINNER OF THE JAMES BEARD AWARD A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence."The Last Sweet Bite tells the powerful and personal stories of the heroic home cooks fighting to keep their foodand their identityalive."José Andrés, founder of World Central KitchenWar changes every part of human culture: art, education, music, politics. Why should food be any different For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes.A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity's appetite for violence shapes what's on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America's westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war.Much of what we eat today or buy in a market has been shaped by violence; in some form, someone's history and politics is on the dinner table. The Last Sweet Bite aims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times.…