9780521402156 - the cambridge world history of food: part 2 (the cambridge world history of food 2 part boxed hardback set) (23 resultados)
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Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
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EUR 10,46
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Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
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EUR 30,24
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Condición: Fair. Acceptable condition. Very Good dust jacket. Former Library book. In protective mylar cover. With remainder mark. Volume 2. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Inc…ludes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
The Cambridge World History of Food, Volume 2
Kiple, Kenneth F. (Editor)/ Ornelas, Kriemhild Coneè (Editor)
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 10,82
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Paperback. Condición: Brand New. 1046 pages. 11.46x9.02x2.48 inches. In Stock.
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Librería: killarneybooks, Inagh, CLARE, Irlandakillarneybooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 39,50
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Hardcover. Condición: Fine. Large-format hardcover, reprint, xii + pages 1121-2153, NOT ex-library. Weight over 2.8kg. Book appears unread, contents are fresh, clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Minor handling wear. Issued without a dust jacket. -- Volume two covers: -…Food and Drink Around the World (The Beginnings of Agriculture: The Ancient Near East and North Africa); The History and Culture of Food and Drink in: Asia (The Middle East and South Asia, Southeast Asia, China, Japan, Korea), Europe (The Mediterranean + Diets and Disease Prevention, Southern Europe, France, The British Isles, Northern Europe - Germany and Surrounding Regions, The Low Countries, Russia), The Americas (Mexico and Highland Central America, South America, The Caribbean including Northern South America and Lowland Central America; Temperate and Arctic North America to 1492; North America From 1492 to the Present; The Arctic and Subarctic Regions), Sub-Saharan Africa and Oceania (Africa South From the Sahara, Australia and New Zealand, The Pacific Islands), Culinary History; - History, Nutrition, and Health (Nutrition and the Decline of Mortality; Infection and Nutrition: Synergistic Interactions; Famine; Height and Nutrition; The Nutrition of Women in the Developing World; Infant and Child Nutrition; Adolescent Nutrition and Fertility; Nutrition and Mental Development; Human Nutritional Adaptation: Biological and Cultural Aspects; The Psychology of Food and Food Choice; Food Fads; Food Prejudices and Taboos; The Social and Cultural Uses of Food; Food as Aphrodisiacs and Anaphrodisiacs?; Food as Medicine; Vegetarianism); - Contemporary Food-Related Policy Issues (The State, Health, and Nutrition; Food Entitlements; Food Subsidies and Interventions for Infant and Child Nutrition; Recommended Dietary Allowances and Dietary Guidance; Food Labeling; Food Lobbies and US Dietary Guidance Policy; Food Biotechnology: Politics and Policy Implications; Food Safety and Biotechnology; Food Additives; Substitute Foods and Ingredients; Nonfoods as Dietary Supplements; Food Toxins and Poisons from Microorganisms; The Question of Paleolithic Nutrition and Modern Health); - A Dictionary of the World's Plant Foods (with Sources and Index of Latin Names); Name Index; Subject Index.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 112,44
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Condición: As New. Unread book in perfect condition.
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Librería: Southampton Books, Sag Harbor, NY, Estados Unidos de AmericaSouthampton Books
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EUR 111,25
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Hardcover. Condición: Like New. Like New. First Edition. First Edition, First Printing. Published by Cambridge, 2000. Quarto. Book is like new. Dust jacket is like new. A lovely copy of volume 2 in this set detailing the history of food and nutrition in the human world. 100% positive feedback. 30 day money back guarantee. NEXT D…AY SHIPPING! Excellent customer service. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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Librería: Legendary Collectibles LLC, Grants Pass, OR, Estados Unidos de AmericaLegendary Collectibles LLC
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EUR 120,21
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Hard cover. Condición: Very Good. Very Good condition. Clean pages, intact binding.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 126,63
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Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 111,20
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 117,74
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Condición: New. In English.
Idioma: Inglés
Editorial: Cambridge University Press, United Kingdom, Cambridge 2000
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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EUR 144,92
Envío por EUR 6,49Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Paperback. Condición: Very Good. An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food…-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 163,51
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: GoldBooks, Denver, CO, Estados Unidos de AmericaGoldBooks
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EUR 217,18
Envío por EUR 4,75Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 155,99
Envío por EUR 74,15Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating h…abits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 229,46
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Condición: New.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 264,47
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Condición: New.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 111,21
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HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 128,99
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HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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EUR 131,23
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Condición: New. Print on Demand pp. xii + 1121-2153 Figures Map.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 131,65
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Condición: New. PRINT ON DEMAND pp. xii + 1121-2153 Acknowledgements.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 144,00
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Condición: New. Print on Demand pp. xii + 1121-2153, Map, Indices 1st Edition.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 118,11
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Hardcover. Condición: new. Hardcover. An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to… food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods. From the eating habits of our prehistoric ancestors to food-related policy issues of today, this monumental two-volume work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 128,75
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Buch. Condición: Neu. The Cambridge World History of Food | Kenneth F. Kiple (u. a.) | Buch | Englisch | 2000 | Cambridge University Press | EAN 9780521402156 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
