Isbn: 9780486795768 - the art of cookery made plain and easy: the revolutionary 1805 classic (28 resultados)

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Paperback. Condición: new. Paperback. "A very interesting glimpse at everyday cooking in the daily life of 18th19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." - Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era. Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New. Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions. …

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Paperback. Condición: Brand New. reprint edition. 336 pages. 7.75x5.00x0.75 inches. In Stock.

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Condición: New. Num Pages: 336 pages. BIC Classification: 3JH; HBLL; HBTB; WBA. Category: (G) General (US: Trade). Dimension: 129 x 203 x 21. Weight in Grams: 340. . 2015. First Edition, First. Paperback. . . . .

Paperback. Condición: Brand New. reprint edition. 336 pages. 7.75x5.00x0.75 inches. In Stock.

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Condición: New. Num Pages: 336 pages. BIC Classification: 3JH; HBLL; HBTB; WBA. Category: (G) General (US: Trade). Dimension: 129 x 203 x 21. Weight in Grams: 340. . 2015. First Edition, First. Paperback. . . . . Books ship from the US and Ireland.

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Condición: New. pp. 336.

Paperback. Condición: Very Good. 320 pages. A very interesting glimpse at everyday cooking in the daily life of 18th?1 9th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial. ? Jef ferson-Madison Regional Library SystemRevised and republished many times sin ce its 1747 debut, this cookbook was a bestseller in England and the United Stat es for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad.Author Hannah Glasse dismisses Fre nch cookery, the leading cuisine of her day, as inefficient for servants and mid dle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mr s. Glasse focuses on standard Anglo-American fare, from soups and gravies to cak es and jellies, all simple dishes, prepared in a straightforward manner. In addi tion to practical advice on meat selection, carving, and basic cooking skills, t his historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Hi storians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era.…

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Paperback. Condición: new. Paperback. "A very interesting glimpse at everyday cooking in the daily life of 18th19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." - Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era. Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. "A very interesting glimpse at everyday cooking in the daily life of 18th19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." - Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era. Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Kartoniert / Broschiert. Condición: New. &Uumlber den AutorHannah Glasse (1708-70) was the author of several cookbooks, The Art of Cookery being the most successful. Forced to sell the copyright in 1754, she wound up in debtors prison. Glasse s legacy endures, and English cel.

Paperback. Condición: New. Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions. …

Taschenbuch. Condición: Neu. The Art of Cookery Made Plain and Easy | The Revolutionary 1805 Classic | Hannah Glasse | Taschenbuch | Kartoniert / Broschiert | Englisch | 2015 | Dover Publications Inc. | EAN 9780486795768 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…