ISBN: 9780471490760 - biomolecular free radical toxicity: causes and prevention (28 resultados)

Hardcover. Condición: Very Good. Estado de la sobrecubierta: As New.

hard bound. Condición: Gut. Gebraucht - Gut in good order and condition.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Wie neu. Auflage: 1. 260 Seiten minimale Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 500 23,5 x 16,2 x 2,3 cm, Gebundene Ausgabe.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. pp. x + 246 Index.

Condición: New. pp. x + 246 Illus.

Condición: New. pp. x + 246.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. In diesem Band geht es um Schädigungen biologischer Moleküle (wie der DNA) durch reaktive Spezies, insbesondere freie Radikale. Derartige Angriffe reaktiver Sauerstoff- und Stickstoffspezies gehören wahrscheinlich zu den Auslösern verschiedener Krankheiten, darunter Krebs, Arthritis und Diabetes. Die Autoren wenden sich insbesondere an Spezialisten aus dem Bereich der Nahrungsmitteltoxikologie und erklären aktuelle Fakten aus einem breiten Themenspektrum leserfreundlich und gut verständlich. (10/00). …

Condición: New.

Condición: New. In English.

Condición: New. Biomolecular injury is damage inflicted by a reactive molecule on a biological molecule. This work presents up-to-date and wide-ranging information in a user-friendly format for research scientists specializing in food and nutrition-based toxicology. Num Pages: 256 pages, Illustrations. BIC Classification: MBNH3; MMF; MMGT; PSB; PSD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 232 x 161 x 23. Weight in Grams: 498. . 2000. 1st Edition. Hardcover. . . . . …

Condición: New. Biomolecular Free Radical Toxicity: Causes and Prevention provides a comprehensive overview of biomolecular injury. By discussing recent research and providing interpretations of the available data, this unique and timely book explores the causes of biomole.

Hardback. Condición: New. In diesem Band geht es um Schädigungen biologischer Moleküle (wie der DNA) durch reaktive Spezies, insbesondere freie Radikale. Derartige Angriffe reaktiver Sauerstoff- und Stickstoffspezies gehören wahrscheinlich zu den Auslösern verschiedener Krankheiten, darunter Krebs, Arthritis und Diabetes. Die Autoren wenden sich insbesondere an Spezialisten aus dem Bereich der Nahrungsmitteltoxikologie und erklären aktuelle Fakten aus einem breiten Themenspektrum leserfreundlich und gut verständlich. (10/00). …

Hardcover. Condición: Brand New. 1st edition. 246 pages. 9.25x6.25x1.00 inches. In Stock.

Condición: New. Biomolecular injury is damage inflicted by a reactive molecule on a biological molecule. This work presents up-to-date and wide-ranging information in a user-friendly format for research scientists specializing in food and nutrition-based toxicology. Num Pages: 256 pages, Illustrations. BIC Classification: MBNH3; MMF; MMGT; PSB; PSD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 232 x 161 x 23. Weight in Grams: 498. . 2000. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Buch. Condición: Neu. Neuware - In diesem Band geht es um Schädigungen biologischer Moleküle (wie der DNA) durch reaktive Spezies, insbesondere freie Radikale. Derartige Angriffe reaktiver Sauerstoff- und Stickstoffspezies gehören wahrscheinlich zu den Auslösern verschiedener Krankheiten, darunter Krebs, Arthritis und Diabetes. Die Autoren wenden sich insbesondere an Spezialisten aus dem Bereich der Nahrungsmitteltoxikologie und erklären aktuelle Fakten aus einem breiten Themenspektrum leserfreundlich und gut verständlich. (10/00).…

Hardcover. Condición: new. Hardcover. Biomolecular Free Radical Toxicity: Causes and Prevention provides a comprehensive overview of biomolecular injury. By discussing recent research and providing interpretations of the available data, this unique and timely book explores the causes of biomolecular injury and the possible routes to its prevention. Split into three sections, the book covers: * macromolecular mechanisms of injury and the role of antioxidants; * gene expression and cell mediated mechanisms of toxicity expression; and, * human and environmental health effects. Written by experts in the field, Biomolecular Free Radical Toxicity: Causes and Prevention will be invaluable to researchers specialising in food and nutrition-based toxicology, biomolecular sciences, biochemistry, genetics, environmental biomonitoring, drug metabolism and carcinogenesis. Biomolecular injury is damage inflicted by a reactive molecule on a biological molecule. This work presents up-to-date and wide-ranging information in a user-friendly format for research scientists specializing in food and nutrition-based toxicology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: Brand New. 1st edition. 246 pages. 9.25x6.25x1.00 inches. In Stock. This item is printed on demand.