Isbn: 9780470121658 - chocolate: history, culture, and heritage (28 resultados)

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Hardcover. Condición: VG+. No Dust Jacket. Hardback in Very Good+ condition without dust jacket. 223.5 X 53.3 X 281.9 millimeters. 1000 pages. Signed by the co-author of chapter 46, Rodney Snyder, on the title page - otherwise, the interior is clean and unmarked. Tight binding. Very little shelf wear. Lower corners mildly bumped. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information.…

Hardcover. Condición: Good. 1. The cover and pages show normal wear. This is a hardback.

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hardcover. Condición: Very Good. Hardcover, no dust jacket, as issued. Pages clean, unmarked. Cover has light wear at corners, with several minor edge dents. Shipped promptly with tracking and signature confirmation. Ckbk13.

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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Hardcover. Condición: new. Hardcover. International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods. Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods. Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Condición: New. Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history. Num Pages: 1000 pages, Illustrations. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 277 x 222 x 46. Weight in Grams: 2456. . 2009. 1st Edition. Hardcover. . . . .…

Hardcover. Condición: new. Hardcover. International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods. Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. In English.

Condición: New. Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history. Num Pages: 1000 pages, Illustrations. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 277 x 222 x 46. Weight in Grams: 2456. . 2009. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Condición: New. Food studies scholars will appreciate the final chapter, which lays out promising areas for future research. The content of this book is deep, rich, sometimes dark, and emphatically not to be digested in a single sitting rather, it needs to be slowly savo.

Buch. Condición: Neu. Neuware - International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.…

Hardcover. Condición: Brand New. new edition. 800 pages. 11.50x9.00x1.75 inches. In Stock.

Buch. Condición: Neu. Chocolate - History, Culture, and Heritage | History, Culture, and Heritage | Howard-Yana Shapiro (u. a.) | Buch | Dedication.Contributors: Names and Affiliations.Forward (Kenneth Kiple).Preface (Louis Grivetti and Howard-Yana Shapiro).Acknowledgments.Figures (Master List).Tables (Master [.].1. Uto-Aztecan Languages: Geographic Distribution.2. Mexico and Centr | Englisch | 2009 | John Wiley & Sons Inc | EAN 9780470121658 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Condición: New. pp. 1064 1st edition 4 CBS PUBLISHERS AND DISTRIBUTORS PVT. LTD.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: Brand New. new edition. 800 pages. 11.50x9.00x1.75 inches. In Stock. This item is printed on demand.

Condición: New. Print on Demand pp. 1064.

Condición: New. PRINT ON DEMAND pp. 1064.