Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 66,18
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Añadir al carritoCondición: New.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 68,54
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 66,58
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 65,13
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2015
ISBN 10: 0415736951 ISBN 13: 9780415736954
Librería: Majestic Books, Hounslow, Reino Unido
EUR 69,30
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 320.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 59,94
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Añadir al carritoCondición: New.
Librería: Speedyhen LLC, Hialeah, FL, Estados Unidos de America
EUR 78,69
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Taylor and Francis Ltd, GB, 2015
ISBN 10: 0415736951 ISBN 13: 9780415736954
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 78,81
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 65,15
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Añadir al carritoPaperback. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 70,41
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Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 68,58
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 72,98
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. . 2015. 1st Edition. Paperback. . . . .
Idioma: Inglés
Publicado por Taylor & Francis Group, 2015
ISBN 10: 0415736951 ISBN 13: 9780415736954
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 83,56
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 320.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 68,05
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2015
ISBN 10: 0415736951 ISBN 13: 9780415736954
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 81,65
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 320.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 91,01
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. . 2015. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Librería: Speedyhen, Hertfordshire, Reino Unido
EUR 59,95
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Añadir al carritoCondición: NEW.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 101,99
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Añadir al carritoPaperback. Condición: Brand New. 384 pages. 9.21x6.14x0.91 inches. In Stock.
Librería: moluna, Greven, Alemania
EUR 73,65
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Añadir al carritoCondición: New. Jody Emel is Professor of Geography at Clark University, USA. Harvey Neo is an Assistant Professor in the Department of Geography at the National University of Singapore.Livestock production worldwi.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 109,82
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Like New. Like New. book.
Idioma: Inglés
Publicado por Taylor and Francis Ltd, GB, 2015
ISBN 10: 0415736951 ISBN 13: 9780415736954
Librería: Rarewaves.com UK, London, Reino Unido
EUR 73,73
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 56,01
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 64,80
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader. 392 pp. Englisch.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 79,96
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 384 pages. 9.21x6.14x0.91 inches. In Stock. This item is printed on demand.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 74,90
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.