Librería: Anybook.com, Lincoln, Reino Unido
EUR 89,44
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780415671460.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 124,49
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Librería: DFTP Holdings, DAYTON, OH, Estados Unidos de America
EUR 174,99
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Used Texts May Have Used Book Stickers on the Cover. Used texts may NOT contain supplemental materials such as CD's, info-trac, access codes, etc. Satisfaction Guaranteed!
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 181,60
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Fine.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 181,09
Cantidad disponible: 5 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 184,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 202,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: moluna, Greven, Alemania
EUR 173,56
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2011
ISBN 10: 0415671469 ISBN 13: 9780415671460
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 233,59
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 322.
Librería: Buchpark, Trebbin, Alemania
EUR 123,81
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 308 | Sprache: Englisch | Produktart: Bücher | Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 232,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2011
ISBN 10: 0415671469 ISBN 13: 9780415671460
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 238,63
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 322.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 242,59
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 245,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 236,13
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 270,65
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 260,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Series: Routledge Studies of Gastronomy, Food and Drink. Num Pages: 320 pages, 1 black & white illustrations, 1 black & white line drawings. BIC Classification: JFCV; RGC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 164 x 25. Weight in Grams: 622. . 2012. 1st Edition. hardcover. . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 325,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Series: Routledge Studies of Gastronomy, Food and Drink. Num Pages: 320 pages, 1 black & white illustrations, 1 black & white line drawings. BIC Classification: JFCV; RGC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 164 x 25. Weight in Grams: 622. . 2012. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 322,49
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 320 pages. 9.25x6.46x0.94 inches. In Stock.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2011
ISBN 10: 0415671469 ISBN 13: 9780415671460
Librería: Majestic Books, Hounslow, Reino Unido
EUR 213,11
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 322 Illus. This item is printed on demand.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 210,65
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 244,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 236,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 309,58
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, 'alternative' foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption Are the visions of 'alternative worlds' built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other 'mainstream' shopping outlets This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its 'placeless and nameless' global supply networks. It explores how these alternative movements are 'making a difference' and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of 'cheap food' draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field.The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.