Isbn: 9780415273817 - tourism and gastronomy (routledge advances in tourism) (22 resultados)

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condición: Good. Volume 11. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780415273817. …

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780415273817.…

Hardcover. Condición: Good. No Dust Jacket. KB1 xiii, 238pp + 5 unnumbered pages. Tables, diagrams, pictures, bibliographies and index. Book has lavender covers with black text on the front, spine and back. Minor bumping to head, tail and top corners, minor wear to corners. Text is clear and unmarked. ; Routledge Advances in Tourism; 9.29 X 6.14 X 0.87 inches; 252 pages.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 254.

Condición: New.

Condición: New. In English.

Condición: New.

Condición: New. This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. Editor(s): Hjalager, Anne-Mette; Richards, Greg. Series: Routledge Advances in Tourism. Num Pages: 252 pages, 4 black & white tables. BIC Classification: KNSG; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 183 x 247 x 21. Weight in Grams: 546. . 2011. 1st Edition. hardcover. . . . . …

Condición: New. pp. 254.

Condición: New. This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. Editor(s): Hjalager, Anne-Mette; Richards, Greg. Series: Routledge Advances in Tourism. Num Pages: 252 pages, 4 black & white tables. BIC Classification: KNSG; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 183 x 247 x 21. Weight in Grams: 546. . 2011. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condición: Brand New. 1st edition. 256 pages. 9.25x6.25x0.75 inches. In Stock.

Hardcover. Condición: new. Hardcover. In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. The first part of the book discusses important issues in the relationship between tourism and gastronomy, introducing the themes important to the understanding of case studies. The second part presents a wide range of case studies of gastronomic tourism development, featuring development programmes, marketing activities and networking between tourism and agriculture.The case studies, drawn from a range of countries, including Australia, New Zealand, Singapore, Spain, Portugal, Greece, Italy, Scotland and Wales, are used to explore further themes, including intellectual property and sustainability. Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information. This book draws together a group of international experts in order to develop a better understanding of the role, development and future gastronomy and culinary heritage in tourism. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. pp. 254 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam This item is printed on demand.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Greg Richards lectures in leisure studies at Tilburg University in the Netherlands. He is co-ordinator of the Association for Tourism and Leisure Education (ATLAS) and has led a number of EU projects in the fields of tourism education, c.…

Buch. Condición: Neu. Tourism and Gastronomy | Anne-Mette Hjalager (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2002 | Routledge | EAN 9780415273817 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.