9780307272843 - the mozza cookbook: recipes from los angeles's favorite italian restaurant and pizzeria de silverton, nancy; molina, matt; carreno, carolynn (35 resultados)
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Librería: Goodwill of Colorado, COLORADO SPRINGS, CO, Estados Unidos de AmericaGoodwill of Colorado
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
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Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Silverton, Nancy; Molina, Matt (CON); Carreno, Carolynn (CON); Remington, Sara (PHT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 26,78
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Condición: As New. Unread copy in mint condition.
Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Silverton, Nancy; Molina, Matt (CON); Carreno, Carolynn (CON); Remington, Sara (PHT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 30,25
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Hardcover. Condición: new. Hardcover. Owner and chef of the hottest two restaurants in L.A.--and possibly the U.S.A.--Nancy Silverton returns with the ultimate Italian cookbook based on the delicious and wildly popular dishes served at Osteria Mozza and Pizzeria Mozza. Silverton takes us through a full Italian meal from aperitiv…o to desserts--with recipes such as Fried Squash Blossoms with Ricotta, Bavette Cacio e Pepe, Fennel Sausage Pizza, Grilled Quail Wrapped in Pancetta with Sage & Honey, and Olive Oil Gelato.Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award-winning chef.A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza.In The Mozza Cookbook, Silvertonsharesthese recipes with the rest of the world.The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explorerecipes from aperitivo to dolci that she would serve at her tavola at home.But do not confuse authentic with conventional!Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as-.Fried Squash Blossoms with Ricotta.Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto.Mussels al Forno with Salsa Calabrese.Fennel Sausage, Panna, and Scallion Pizza.Fresh Ricotta and Egg Ravioli with Brown Butter.Grilled Quail Wrapped in Pancetta with Sage and Honey.Sauteed Cavolo Nero.Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato.Olive Oil GelatoIn The Mozza Cookbook, you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist. Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
The Mozza Cookbook Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Silverton, Nancy & Matt Molina & Carolynn Carreno & Mario Batali
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Librería: B-Line Books, Amherst, NS, CanadaB-Line Books
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EUR 21,36
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Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Stiff unmarked book in barely rubbed dust jacket. ; 9.70 X 8.60 X 1.30 inches; 368 pages.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 36,98
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Hardback. Condición: New.
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Librería: medimops, Berlin, , Alemaniamedimops
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EUR 26,78
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Silverton, Nancy; Molina, Matt; Carreño, Carolynn; Batali, Mario
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Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de AmericaMassive Bookshop
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EUR 33,81
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Hardcover. Condición: New.
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EUR 27,33
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. pp. 352 Illustrated edition.
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Librería: medimops, Berlin, , Alemaniamedimops
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EUR 28,14
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Condición: as new. Wie neu/Like new.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 39,55
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Condición: New. 2011. Illustrated. Hardcover. . . . . .
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2011. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Friends of SMPL Bookstore, Santa Monica, CA, Estados Unidos de AmericaFriends of SMPL Bookstore
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EUR 61,40
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Hardcover. Condición: Very Good. Recipes from Los Angeles's favorite Italian restaurant and pizzeria. Inscribed by author, "to Marquita, Cin! Cin!".
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 59,50
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Condición: New. pp. 352.
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Silverton, Nancy/ Molina, Matt/ Carreno, Carolynn/ Batali, Mario (Introduction by)
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 59,42
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Hardcover. Condición: Brand New. 368 pages. 9.50x8.50x1.00 inches. In Stock.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 42,30
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Hardcover. Condición: new. Hardcover. Owner and chef of the hottest two restaurants in L.A.--and possibly the U.S.A.--Nancy Silverton returns with the ultimate Italian cookbook based on the delicious and wildly popular dishes served at Osteria Mozza and Pizzeria Mozza. Silverton takes us through a full Italian meal from aperitiv…o to desserts--with recipes such as Fried Squash Blossoms with Ricotta, Bavette Cacio e Pepe, Fennel Sausage Pizza, Grilled Quail Wrapped in Pancetta with Sage & Honey, and Olive Oil Gelato.Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award-winning chef.A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza.In The Mozza Cookbook, Silvertonsharesthese recipes with the rest of the world.The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explorerecipes from aperitivo to dolci that she would serve at her tavola at home.But do not confuse authentic with conventional!Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as-.Fried Squash Blossoms with Ricotta.Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto.Mussels al Forno with Salsa Calabrese.Fennel Sausage, Panna, and Scallion Pizza.Fresh Ricotta and Egg Ravioli with Brown Butter.Grilled Quail Wrapped in Pancetta with Sage and Honey.Sauteed Cavolo Nero.Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato.Olive Oil GelatoIn The Mozza Cookbook, you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist. Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
