9780297856511 - marco made easy: a three-star chef makes it simple de white, marco pierre (32 resultados)
Idioma: Inglés
Editorial: Orion Publishing Co, United Kingdom, London, 2010
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,14
Envío por EUR 6,56Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Paperback. Condición: Very Good. This book is all about creating beautiful and delicious food.without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, dess…erts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chefs presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de Americaclickgoodwillbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 11,55
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Librería: Reuseabook, Gloucester, GLOS, Reino UnidoReuseabook
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 5,46
Envío por EUR 11,72Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Librería: medimops, Berlin, Alemaniamedimops
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 19,53
Envío por EUR 10,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 21,68
Envío por EUR 8,00Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: new.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,20
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Marco Pierre White approached his task 'to blow the lid off gastronomy' with a will and his 100 new recipes made from the bottles, packets and jars in his storecupboard - plus one or two fresh ingredients - will revolutionise life in the kitchen.For example, the perfect Duck a l'orange is ma…de with duck, oranges and Kummel, Steak Tartare with ground beef, an onion, capers, Tabasco and tomato ketchup and fresh mackerel is baked with mustard, white wine and its own juices. A delicious sauce for steak is made by reducing a whole bottle of Worcestershire sauce.All whisked up in a trice and tasting fabulous, this is about learning to use those basic ingredients, such as stock cubes, tomato ketchup, mustard, beer and wine, baked beans, jam and chutney, cleverly and to best effect. The look and the approach is modern. Each recipe is photographed twice - showing the ingredients and the finished dish. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,31
Envío por EUR 7,92Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,01
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. This book is all about creating beautiful and delicious food.without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, a…nd Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chef¿s presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,42
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Num Pages: 192 pages, 80. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 219 x 19. Weight in Grams: 906. . 20…10. Hardcover. . . . .
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 27,85
Envío por EUR 7,62Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. pp. 192.
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- Primera edición
Librería: Cotswold Internet Books, Cheltenham, Reino UnidoCotswold Internet Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 18,83
Envío por EUR 16,40Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
1st Edition. Presentation inscription by Marco on half-title page. Lacks front free end paper, otherwise VG in tight binding; dust jacket slightly shelf-worn Used - Good. SIGNED copy Good hardback in VG dust jacket Used - Good. SIGNED copy Good hardback in VG dust jacket.
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Librería: GoldBooks, Denver, CO, Estados Unidos de AmericaGoldBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,74
Envío por EUR 4,83Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,54
Envío por EUR 9,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Num Pages: 192 pages, 80. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 219 x 19. Weight in Grams: 906. . 20…10. Hardcover. . . . . Books ship from the US and Ireland.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,84
Envío por EUR 18,15Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
hardcover. Condición: New.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,41
Envío por EUR 14,04Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,76
Envío por EUR 18,15Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 20 disponibles
Hardcover. Condición: New.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,14
Envío por EUR 14,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. 190 pages. 10.39x8.43x0.75 inches. In Stock.
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- Primera edición
Librería: Books & Bygones, Reading, Reino UnidoBooks & Bygones
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 12,07
Envío por EUR 26,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: Good. Estado de la sobrecubierta: Very Good. First Edition. 190 pages. Another masterpiece from this great chef. In more than 100 recipes he takes simple, fresh ingredients and cooks them in different ways, quickly and easily. Pages 133-136 have a small closed tear to top edge, not affecting contents. Size:…4to - over 9¾" - 12" tall. Book.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,23
Envío por EUR 17,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 26,56
Envío por EUR 17,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 21,86
Envío por EUR 24,55Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
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- Primera edición
Librería: Wessex Gourmet, Poole, Reino UnidoWessex Gourmet
Contactar con el vendedorVendedor de 2 estrellasCondición: Nuevo
EUR 24,14
Envío por EUR 26,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. 1st Edition. Unused/unread, new book.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 40,98
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. pp. 192.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 21,85
Envío por EUR 43,35Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Marco Pierre White approached his task 'to blow the lid off gastronomy' with a will and his 100 new recipes made from the bottles, packets and jars in his storecupboard - plus one or two fresh ingredients - will revolutionise life in the kitchen.For example, the perfect Duck a l'orange is ma…de with duck, oranges and Kummel, Steak Tartare with ground beef, an onion, capers, Tabasco and tomato ketchup and fresh mackerel is baked with mustard, white wine and its own juices. A delicious sauce for steak is made by reducing a whole bottle of Worcestershire sauce.All whisked up in a trice and tasting fabulous, this is about learning to use those basic ingredients, such as stock cubes, tomato ketchup, mustard, beer and wine, baked beans, jam and chutney, cleverly and to best effect. The look and the approach is modern. Each recipe is photographed twice - showing the ingredients and the finished dish. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,24
Envío por EUR 48,04Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: NEW.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 43,96
Envío por EUR 32,47Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Marco Pierre White approached his task 'to blow the lid off gastronomy' with a will and his 100 new recipes made from the bottles, packets and jars in his storecupboard - plus one or two fresh ingredients - will revolutionise life in the kitchen.For example, the perfect Duck a l'orange is ma…de with duck, oranges and Kummel, Steak Tartare with ground beef, an onion, capers, Tabasco and tomato ketchup and fresh mackerel is baked with mustard, white wine and its own juices. A delicious sauce for steak is made by reducing a whole bottle of Worcestershire sauce.All whisked up in a trice and tasting fabulous, this is about learning to use those basic ingredients, such as stock cubes, tomato ketchup, mustard, beer and wine, baked beans, jam and chutney, cleverly and to best effect. The look and the approach is modern. Each recipe is photographed twice - showing the ingredients and the finished dish. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,86
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.Marco set a challenge: to produce 100 delicious classic recipes from the bottle.
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- Firmado
Librería: S.Carter, NEWPORT, Reino UnidoS.Carter
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 66,38
Envío por EUR 23,55Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 2010.near fine hardback in near fine dustwsrapper.signed by the author -boldly- on the fep "M.P.W.x" a heavy book requiring extra postage for non uk address. Signed by Author(s).
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,83
Envío por EUR 64,19Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - This book is all about creating beautiful and delicious food.without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desse…rts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no Beautiful photographs of each stunning dish enable the reader to copy the master chef¿s presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'.
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Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,15
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Marco Made Easy | A Three-Star Chef Makes It Simple | Marco Pierre White | Buch | Gebunden | Englisch | 2010 | Storey | EAN 9780297856511 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
