Isbn: 9780241481127 - the coffee book: barista tips * recipes * beans from around the world (28 resultados)

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  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd, United Kingdom, London, 2021

    0241481120 / 9780241481127

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    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

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    Condición: Usado - Bueno

    EUR 13,53

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    Cantidad disponible: 7 disponibles

    Paperback. Condición: Very Good. Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, you'll discover:- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another.A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffe de Olla and Ice Maple Latte.Brew coffee at home like a pro and start your day right with The Coffee Book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Idioma: Inglés

    Editorial: -, 2021

    0241481120 / 9780241481127

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    Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

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    Condición: Usado - Bueno

    EUR 15,38

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    hardcover. Condición: Very Good. The Coffee Book: Barista Tips * Recipes * Beans from Around the World This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

  • Idioma: Inglés

    Editorial: Kindersley Ltd., Dorling, 2021

    0241481120 / 9780241481127

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    Librería: Better World Books Ltd, Dunfermline, Reino UnidoBetter World Books Ltd

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    Condición: Usado - Bueno

    EUR 17,15

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    Cantidad disponible: 1 disponibles

    Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Idioma: Inglés

    Editorial: - -, 2021

    0241481120 / 9780241481127

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    Librería: Bahamut Media, Reading, Reino UnidoBahamut Media

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    Condición: Usado - Bueno

    EUR 15,44

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    Cantidad disponible: 2 disponibles

    hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

  • Idioma: Inglés

    Editorial: DK, 2021

    0241481120 / 9780241481127

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    Librería: Chiron Media, Wallingford, Reino UnidoChiron Media

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    Condición: Nuevo

    EUR 19,71

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    hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Idioma: Inglés

    Editorial: DK, 2021

    0241481120 / 9780241481127

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Usado - Como Nuevo

    EUR 25,36

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    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: DK, 2021

    0241481120 / 9780241481127

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Nuevo

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    Cantidad disponible: 2 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd., 2021

    0241481120 / 9780241481127

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 23,19

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    Cantidad disponible: 2 disponibles

    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: DK, 2021

    0241481120 / 9780241481127

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    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condición: New. 2021. hardcover. . . . . .

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd, London, 2021

    0241481120 / 9780241481127

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Condición: Nuevo

    EUR 31,24

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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. How coffee is grown around the world, instructions on equipment, and 70 recipesDeepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes.Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another.Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed.Experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappe, as well as non-dairy milk alternatives. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: DK, 2021

    0241481120 / 9780241481127

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    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

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    Condición: Nuevo

    EUR 21,88

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    Condición: New. 2021. hardcover. . . . . . Books ship from the US and Ireland.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd, GB, 2021

    0241481120 / 9780241481127

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 31,42

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    Cantidad disponible: 2 disponibles

    Hardback. Condición: New. Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, you'll discover:- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another.A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffè de Olla and Ice Maple Latte.Brew coffee at home like a pro and start your day right with The Coffee Book.

  • Idioma: Inglés

    Editorial: DK, 2021

    0241481120 / 9780241481127

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    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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    EUR 24,29

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    Cantidad disponible: Más de 20 disponibles

    Condición: New. In English.

  • Idioma: Inglés

    Editorial: DK, 2021

    0241481120 / 9780241481127

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    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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    Cantidad disponible: 10 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: DK, 2021

    0241481120 / 9780241481127

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Hardcover. Condición: Brand New. 224 pages. 9.45x7.95x1.02 inches. In Stock.

  • Idioma: Inglés

    Editorial: DK, 2021

    0241481120 / 9780241481127

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    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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    Condición: Usado - Como Nuevo

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    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd, 2021

    0241481120 / 9780241481127

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    Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE

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    Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

  • Idioma: Inglés

    Editorial: DK, 2021

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    Librería: Boodle Books, Millmerran, QLD, AustraliaBoodle Books

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    Condición: Usado - Bueno

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    Hardcover. Condición: Very Good. this book will deepen the readers knowledge of COFFEE, leading him to experiment with different beans, methods, and flavours to become an experienced barista at home.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd. Jun 2021, 2021

    0241481120 / 9780241481127

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condición: Neu. Neuware -Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, you'll discover:- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another.A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffè de Olla and Ice Maple Latte.Brew coffee at home like a pro and start your day right with The Coffee Book. 223 pp. Englisch.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd. Jun 2021, 2021

    0241481120 / 9780241481127

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    Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, AlemaniaRheinberg-Buch Andreas Meier eK

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    EUR 32,00

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    Buch. Condición: Neu. Neuware -Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, you'll discover:- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another.A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffè de Olla and Ice Maple Latte.Brew coffee at home like a pro and start your day right with The Coffee Book. 223 pp. Englisch.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd, London, 2021

    0241481120 / 9780241481127

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    EUR 28,12

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    Hardcover. Condición: new. Hardcover. How coffee is grown around the world, instructions on equipment, and 70 recipesDeepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes.Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another.Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed.Experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappe, as well as non-dairy milk alternatives. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd, London, 2021

    0241481120 / 9780241481127

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Hardcover. Condición: new. Hardcover. How coffee is grown around the world, instructions on equipment, and 70 recipesDeepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes.Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another.Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed.Experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappe, as well as non-dairy milk alternatives. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Idioma: Inglés

    Editorial: DK, 2021

    0241481120 / 9780241481127

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    Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen

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    Condición: NEW.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd., 2021

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: New. &Uumlber den AutorAnette MoldvaerKlappentextrnrnGo on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee love.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd. Jun 2021, 2021

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Buch. Condición: Neu. Neuware - Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, you'll discover:- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another.A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffè de Olla and Ice Maple Latte.Brew coffee at home like a pro and start your day right with The Coffee Book.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd. Jun 2021, 2021

    0241481120 / 9780241481127

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    EUR 32,00

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    Buch. Condición: Neu. Neuware -Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, you'll discover:- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another.A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffè de Olla and Ice Maple Latte.Brew coffee at home like a pro and start your day right with The Coffee Book.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 223 pp. Englisch.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd., 2021

    0241481120 / 9780241481127

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    EUR 25,50

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    Buch. Condición: Neu. The Coffee Book | Barista Tips * Recipes * Beans from Around the World | Anette Moldvaer | Buch | 224 S. | Englisch | 2021 | Dorling Kindersley Ltd. | EAN 9780241481127 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd, GB, 2021

    0241481120 / 9780241481127

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    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    EUR 29,08

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    Cantidad disponible: 2 disponibles

    Hardback. Condición: New. Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, you'll discover:- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another.A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffè de Olla and Ice Maple Latte.Brew coffee at home like a pro and start your day right with The Coffee Book.