Gastos de envío:
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Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780241481127
Descripción Condición: New. Nº de ref. del artículo: 41899671-n
Descripción Hardcover. Condición: new. Hardcover. How coffee is grown around the world, instructions on equipment, and 70 recipesDeepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes.Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another.Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed.Experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappe, as well as non-dairy milk alternatives. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780241481127
Descripción Condición: New. In. Nº de ref. del artículo: ria9780241481127_new
Descripción Condición: New. Buy with confidence! Book is in new, never-used condition. Nº de ref. del artículo: bk0241481120xvz189zvxnew
Descripción No Binding. Condición: new. Nº de ref. del artículo: 9780241481127
Descripción Hardback. Condición: New. New copy - Usually dispatched within 4 working days. Nº de ref. del artículo: B9780241481127
Descripción Hardcover. Condición: Brand New. 224 pages. 9.45x7.95x1.02 inches. In Stock. Nº de ref. del artículo: __0241481120
Descripción Condición: New. Nº de ref. del artículo: 41899671-n
Descripción Condición: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780241481127