9780231201582 - the botany of beer: an illustrated guide to more than 500 plants used in brewing (arts and traditions of the table: perspectives on culinary history) de caruso, giuseppe (27 resultados)
Idioma: Inglés
Editorial: Columbia University Press 2022
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Idioma: Inglés
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Hardback. Condición: New. From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the diffe…rences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers.
Idioma: Inglés
Editorial: Columbia University Press 9/6/2022 2022
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 50 de 53. Libro 50 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Hardback or Cased Book. Condición: New. The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing. Book.
Idioma: Inglés
Editorial: Columbia University Press 2022
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 50 de 53. Libro 50 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Editorial: Columbia University Press 2022
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Editorial: Columbia University Press 2022-10-04 2022
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Hardcover. Condición: New.
Idioma: Inglés
Editorial: Columbia University Press 2022
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Idioma: Inglés
Editorial: Columbia University Press 2022
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Condición: New. In English.
Idioma: Inglés
Editorial: Columbia University Press, US 2022
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Hardback. Condición: New. From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the diffe…rences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers.
The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing
Caruso, Giuseppe/ Kosmos Srl (Corporate Author)/ Josephson, Marika (Foreward By)
Idioma: Inglés
Editorial: Columbia Univ Pr 2022
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Hardcover. Condición: Brand New. illustrated edition. 576 pages. Italian language. 11.00x8.50x1.57 inches. In Stock.
Idioma: Inglés
Editorial: Columbia University Press 2022
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 50 de 53. Libro 50 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Idioma: Inglés
Editorial: Columbia University Press, New York 2022
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Hardcover. Condición: new. Hardcover. From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only refle…ct the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: Columbia University Press 2022
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Condición: New. Illustrated edition NO-PA16APR2015-KAP.
Idioma: Inglés
Editorial: Columbia University Press, US 2022
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Hardback. Condición: New. From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the diffe…rences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers.
Idioma: Inglés
Editorial: Columbia Univers. Press 2022
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Condición: New. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by .
Idioma: Inglés
Editorial: Columbia University Press Sep 2022 2022
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Buch. Condición: Neu. Neuware - This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more th…an 500 species.
Idioma: Inglés
Editorial: Columbia University Press 2022
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Buch. Condición: Neu. The Botany of Beer | An Illustrated Guide to More Than 500 Plants Used in Brewing | Giuseppe Caruso | Buch | Arts and Traditions of the Table: Perspectives on Culinary History | Einband - fest (Hardcover) | Englisch | 2022 | Columbia University Press | EAN 9780231201582 | Verantwortliche Person für die EU:…Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Idioma: Inglés
Editorial: Columbia University Press, US 2022
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 50 de 53. Libro 50 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Hardback. Condición: New. From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the diffe…rences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers.
Idioma: Inglés
Editorial: Columbia University Press, New York 2022
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 50 de 53. Libro 50 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Hardcover. Condición: new. Hardcover. From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only refle…ct the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing
Caruso, Giuseppe/ Kosmos Srl (Corporate Author)/ Josephson, Marika (Foreward By)
Idioma: Inglés
Editorial: Columbia Univ Pr 2022
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 50 de 53. Libro 50 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Hardcover. Condición: Brand New. illustrated edition. 576 pages. Italian language. 11.00x8.50x1.57 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Editorial: Columbia University Press, New York 2022
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 50 de 53. Libro 50 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Hardcover. Condición: new. Hardcover. From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only refle…ct the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
