Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: Scissortail, Oklahoma City, OK, Estados Unidos de America
EUR 36,36
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition. Please note: -May include library or rental stickers, stamps, or markings. -Supplemental materials e.g., CDs, access codes, inserts are not guaranteed. -Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 64,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 66,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 67,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 63,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 63,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 69,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Oxford University Press Inc, New York, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 121,05
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A new introduction to public health's most elemental topicFood is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition.Food and Public Health offers a contextualized,accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and whereour food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health.Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: food production and availability on a global and neighborhood scale dietary guidelines, agricultural subsidies, rationing, andother attempts by governments to shape their citizens' diets best practices in health promotion and chronic disease prevention food insecurity and its paradoxical role as driver of both hunger andobesityEnriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Oxford University Press Inc, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 128,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2018. 1st Edition. Paperback. . . . . .
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 120,54
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. New. book.
EUR 149,23
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 368 pages. 9.00x6.00x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Oxford University Press Inc, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 164,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2018. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 69,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 64,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 85,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Idioma: Inglés
Publicado por Oxford University Press Inc, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 73,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por Oxford University Press Inc, New York, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: CitiRetail, Stevenage, Reino Unido
EUR 69,21
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A new introduction to public health's most elemental topicFood is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized,accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and whereour food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health.Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: food production and availability on a global and neighborhood scale dietary guidelines, agricultural subsidies, rationing, andother attempts by governments to shape their citizens' diets best practices in health promotion and chronic disease prevention food insecurity and its paradoxical role as driver of both hunger andobesityEnriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: Majestic Books, Hounslow, Reino Unido
EUR 110,63
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Oxford University Press OUP, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 115,59
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Oxford University Press, 2018
ISBN 10: 0190626682 ISBN 13: 9780190626686
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 108,29
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 88,62
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: ? food production and availability on a global and neighborhood scale? dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets? best practices in health promotion and chronic disease prevention? food insecurity and its paradoxical role as driver of both hunger and obesity Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.
Librería: preigu, Osnabrück, Alemania
EUR 114,15
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Food and Public Health | A Practical Introduction | Allison Karpyn | Taschenbuch | Kartoniert / Broschiert | Englisch | 2018 | OXFORD UNIV PR | EAN 9780190626686 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.