Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: USED_ASNEW. Unread book in perfect condition.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: NEW.
Publicado por Penguin Books Ltd, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: NEW. New Book. Shipped from UK. Established seller since 2000.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: NEW. Buy with confidence! Book is in new, never-used condition 0.4.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: NEW.
Publicado por Penguin, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Monster Bookshop, Fleckney, Reino Unido
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Publicado por Penguin Books Ltd, London, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Paperback. Condición: NEW. Paperback. A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread- from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: USED_GOOD. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Penguin Books Ltd, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: NEW. New copy - Usually dispatched within 4 working days.
Publicado por Penguin Publishing Group Mai 2023, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: NEW. Neuware - 'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: NEW. New! This book is in the same immaculate condition as when it was published 0.4.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: NEW. 240 pages. 7.80x5.05x0.67 inches. In Stock.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: NEW. In.
Publicado por Penguin Books, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: NEW. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Penguin Books Ltd, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: NEW. 2022. Paperback. . . . . .
Publicado por Penguin Books Ltd, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: NEW. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Penguin Books Ltd, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: NEW. 2022. Paperback. . . . . . Books ship from the US and Ireland.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Condición: NEW.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Paperback. Condición: NEW. New.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Paperback. Condición: NEW. Buy for Great customer experience.
Publicado por Penguin Books 2022-07, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Chiron Media, Wallingford, Reino Unido
PF. Condición: NEW.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: NEW. 240 pages. 7.80x5.05x0.67 inches. In Stock.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: NEW.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Paperback. Condición: NEW. Brand New Copy.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: USED_ASNEW. Unread book in perfect condition.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: NEW. New Copy. Customer Service Guaranteed.
Publicado por PENGUIN GROUP Mai 2023, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: NEW. Neuware -'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator 240 pp. Englisch.
Publicado por PENGUIN GROUP Mai 2023, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
Taschenbuch. Condición: NEW. Neuware -'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator 240 pp. Englisch.
Publicado por Penguin Books Ltd, London, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condición: NEW. Paperback. A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread- from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Librería: Speedyhen, London, Reino Unido
Condición: NEW.