EUR 36,25
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Librería: Sugarhouse Book Works, LLC, Salt Lake City, UT, Estados Unidos de America
EUR 36,35
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. As pictured. Light cover wear. Carefully packed and promptly shipped.
EUR 35,01
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Cover image may vary. Cover is worn. Item has water damage and staining. Hardcover. 3rd Edition.
EUR 38,56
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
EUR 47,46
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 78,92
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Fair. Scuffed back cover with a factory crease. Food spots on some pages. Usable copy. NO Priority Mail is available on this item. No international shipping. -3a-.
EUR 101,52
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. This Book is in Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
EUR 127,80
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. New Copy. Customer Service Guaranteed.
EUR 133,48
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Estado de la sobrecubierta: New. 3rd Edition. On Baking, Third Edition offers over 350 new images and recipes for baking breads, desserts and pastrie. The fundamentals course approach has prepared thousands of students for successful careers in the baking and pastry arts by offering both both the "hows" and "whys," with many applications and sample recipes. This edition reflects key trends including artisan baking, sensory science, and flavor pairing.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 496,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 3rd edition. 864 pages. 11.25x9.25x1.50 inches. In Stock.