Isbn: 9780132374569 - on baking (13 resultados)

hardcover. Condición: Very Good. Item may have minor cosmetic defects (such as marks, wears, cuts, bends, or crushes) on the cover, spine, pages, or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges. Item may be missing bundled media. Satisfaction guaranteed. Thank you.…

Hardback. Condición: Fair. On Baking, Third Edition brings a fresh new design and 350+ new images to the ?fundamentals? approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the ?hows? and ?whys,? starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.   This is the stand alone version of the text This text can also be purchased with 2014 MyCulinaryLab with Pearson eText by using ISBN: 0133789489. …

Hardcover. Condición: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Fair. On Baking, Third Edition brings a fresh new design and 350+ new images to the ?fundamentals? approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the ?hows? and ?whys,? starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.   This is the stand alone version of the text This text can also be purchased with 2014 MyCulinaryLab with Pearson eText by using ISBN: 0133789489. …

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

hardcover. Condición: Fair. Scuffed back cover with a factory crease. Food spots on some pages. Usable copy. NO Priority Mail is available on this item. No international shipping. -3a-.

hardcover. Condición: As New.

hardcover. Condición: Good. This Book is in Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 3rd Edition. On Baking, Third Edition offers over 350 new images and recipes for baking breads, desserts and pastrie. The fundamentals course approach has prepared thousands of students for successful careers in the baking and pastry arts by offering both both the "hows" and "whys," with many applications and sample recipes. This edition reflects key trends including artisan baking, sensory science, and flavor pairing.…

Hardcover. Condición: Near Fine. 3rd Edition. Clean pages. Near Fine/Like New condition. Ships in sturdy cardboard packaging. Booksellers since 1997 [d2].

Condición: Fine. Overstock school book. Multiple copies available. Rebound by a professional bindery. New cover, property box and strong binding. May still have some writing on inside pages and school barcode. Otherwise in Like New condition.

Hardcover. Condición: Brand New. 3rd edition. 864 pages. 11.25x9.25x1.50 inches. In Stock.