Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 4,43
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Reliant Bookstore, El Dorado, KS, Estados Unidos de America
EUR 4,44
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Readable copy. Pages may have considerable notes highlighting. May have varying covers. Fast Shipping - Mailed in plastic mailer!
Idioma: Inglés
Publicado por HarperEnt (edition Reprint), 2015
ISBN 10: 0062339311 ISBN 13: 9780062339317
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 4,77
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Librería: Bookmonger.Ltd, HILLSIDE, NJ, Estados Unidos de America
EUR 1,36
Cantidad disponible: 3 disponibles
Añadir al carritopaperback. Condición: Good. Crease on a few pages* Crease on cover*.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 6,73
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 4,08
Cantidad disponible: Más de 20 disponibles
Añadir al carritopaperback. Condición: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,55
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
EUR 12,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 15,28
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Harpercollins Publishers Inc, New York, 2015
ISBN 10: 0062339311 ISBN 13: 9780062339317
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 19,79
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse's epic rise masks a little-known past filled with demons and obsession, genius and mania. Growing up in wealthy suburban Florida, Jesse was introduced to the culinary world-and the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his life-and had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean. Jesse learned to channel his obsessiveness and need to get ever "higher" into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme-which has led to his biggest triumphs and failures-and shares the shocking story of his turbulent life. "Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 18,75
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 20,12
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 256 pages. 8.00x5.40x0.60 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 19,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 20,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 35,64
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2015. Reprint. paperback. . . . . . Books ship from the US and Ireland.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 39,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2015. Reprint. paperback. . . . . .
EUR 18,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den AutorrnrnJesse Schenker is executive chef and owner, with his wife, Lindsay, of The Gander and Recette in New York City. He was named one of the Best New Chefs by New York magazine, and beat Chef Geoffrey Zakarian in an.
Idioma: Inglés
Publicado por Harpercollins Jun 2015, 2015
ISBN 10: 0062339311 ISBN 13: 9780062339317
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 27,80
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine.
Idioma: Inglés
Publicado por Harper Collins Publishers, 2015
ISBN 10: 0062339311 ISBN 13: 9780062339317
Librería: Majestic Books, Hounslow, Reino Unido
EUR 21,27
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand 256.
Idioma: Inglés
Publicado por Harper Collins Publishers, 2015
ISBN 10: 0062339311 ISBN 13: 9780062339317
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 21,51
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND 256.
Idioma: Inglés
Publicado por HarperCollins Publishers Inc, 2015
ISBN 10: 0062339311 ISBN 13: 9780062339317
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 20,22
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 275.
Idioma: Inglés
Publicado por HarperCollins Publishers Inc, New York, 2015
ISBN 10: 0062339311 ISBN 13: 9780062339317
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 28,61
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse's epic rise masks a little-known past filled with demons and obsession, genius and mania.Growing up in wealthy suburban Florida, Jesse was introduced to the culinary worldand the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his lifeand had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean.Jesse learned to channel his obsessiveness and need to get ever higher into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extremewhich has led to his biggest triumphs and failuresand shares the shocking story of his turbulent life. "Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"-- This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Harpercollins Publishers Inc, New York, 2015
ISBN 10: 0062339311 ISBN 13: 9780062339317
Librería: CitiRetail, Stevenage, Reino Unido
EUR 22,94
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse's epic rise masks a little-known past filled with demons and obsession, genius and mania. Growing up in wealthy suburban Florida, Jesse was introduced to the culinary world-and the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his life-and had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean. Jesse learned to channel his obsessiveness and need to get ever "higher" into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme-which has led to his biggest triumphs and failures-and shares the shocking story of his turbulent life. "Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"-- This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.