9780060084684 - salt: grain of life de laszlo, pierre (19 resultados)
Idioma: Inglés
Editorial: Ecco (edition Reprint), 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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EUR 4,74
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Paperback. Condición: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Idioma: Inglés
Editorial: Ecco Press, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 6,70
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Ecco, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
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EUR 4,06
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Idioma: Inglés
Editorial: Ecco, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 13,51
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Condición: New.
Idioma: Inglés
Editorial: Ecco, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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EUR 12,30
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Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Idioma: Inglés
Editorial: Ecco Press 6/4/2002, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 16,54
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Paperback or Softback. Condición: New. Salt: Grain of Life. Book.
Idioma: Inglés
Editorial: Ecco, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 15,05
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: HarperCollins Publishers Inc, New York, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 19,73
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Paperback. Condición: new. Paperback. For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, a…nd mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms -- underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical arguments, from anecdotes to tales of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" (Le Monde), he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and still brings zest to the ordinary.Salt is a tour de force about a substance that is one of the very foundations of civilization. For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms — underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical arguments, from anecdotes to tales of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" ("Le Monde"), he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and still brings zest to the ordinary."Salt" is a tour de force about a substance that is one of the very foundations of civilization. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Ecco Pr, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 20,38
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Paperback. Condición: Brand New. reprint edition. 304 pages. 9.00x6.00x0.75 inches. In Stock.
Idioma: Inglés
Editorial: Ecco, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 21,23
Envío por EUR 17,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Ecco, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,52
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Condición: New.
Idioma: Inglés
Editorial: ECCO PR, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: moluna, Greven, Alemaniamoluna
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EUR 23,02
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Kartoniert / Broschiert. Condición: New.
Idioma: Inglés
Editorial: Ecco, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
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EUR 69,33
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paperback. Condición: New. In shrink wrap. Looks like an interesting title.
Idioma: Inglés
Editorial: Harpercollins Jun 2002, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 27,06
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Taschenbuch. Condición: Neu. Neuware - For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods,…and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms -- underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.
Idioma: Inglés
Editorial: Harper Collins Publishers, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 20,13
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Condición: New. Print on Demand pp. 224.
Idioma: Inglés
Editorial: Harper Collins Publishers, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 25,62
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Condición: New. Print on Demand pp. 224 Reprint edition.
Idioma: Inglés
Editorial: Harper Collins Publishers, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 20,35
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Condición: New. PRINT ON DEMAND pp. 224.
Idioma: Inglés
Editorial: HarperCollins Publishers Inc, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 23,53
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Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Editorial: HarperCollins Publishers Inc, New York, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 1 de 53. Libro 1 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 25,25
Envío por EUR 43,21Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, a…nd mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms -- underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical arguments, from anecdotes to tales of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" (Le Monde), he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and still brings zest to the ordinary.Salt is a tour de force about a substance that is one of the very foundations of civilization. For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms — underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical arguments, from anecdotes to tales of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" ("Le Monde"), he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and still brings zest to the ordinary."Salt" is a tour de force about a substance that is one of the very foundations of civilization. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
