Robert rose publishers (131 resultados)

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Paperback. Condición: New. Easy dishes for all occasions for colourful health. It's been known for some time that colorful foods and spices help to boost nutrition and promote good health, but how do we do this without crunching our way through yet another boring salad of peppers and carrots? Rainbow Food has the answer: 50 easy and delicious recipes for all tastes using standard grocery foods. The only change to make will be fewer potatoes in the grocery bag and more vibrant fresh fruits and vegetables. The book opens with a brief description of the three most powerful nutrients in colorful foods - chlorophyll, carotenoids, polyphenols - and what their roles are in good health. This is followed by instructions on how to create natural food colouring for food, featuring the 50 recipes, many of them using vegetables and fruits past their prime yet nevertheless edible and nutritious. In this colourful and healthy book you will find recipes for: . Appetizers: e.g., Aperitif mix with dried fruits; Pickled roasted peppers; Marbled eggs; Lacto-fermented vegetables; Carpaccio of root vegetables and gremolata sauce; Colored cabbage tabbouleh; Marinated grilled peppers; Rainbow crudite; Spring rolls . Main Dishes and Accompaniments: e.g., Roasted heirloom carrots with balsamic, yogurt and pomegranate sauce; Wonderful oven ratatouille; Winter veggie bowl with lentils; Colourful tagliatelle; Heirloom tomato tart; Rainbow pizza; Gnocchi; Hasselback potatoes, roasted corn and candied tomatoes; Omelette with arugula, zucchini and borage flowers; Harlequin bean salad; Rainbow maki sushi; Vegetable skewers with smoked tofu . Desserts: e.g., Summer-winter fruit platters; Chia pudding; Sweet veggie bowl; Panna cotta with fruit; Mini pavlovas; Tutti frutti clafoutis; Mixed fruit cheesecake; Citrus tartlets; Tiramisu rhubarb, peach and raspberry; Fruit leather; Colorful meringue . Frozen and Liquid: e.g., Fruit popsicles; Dried fruit ice cream; Fruit Iced rooibos tea with fruit; Mojitos. AUTHOR: Linda Louis is an author and the creator of the blog, which focuses on wild foods. Her books have been translated into several languages, and include a reference on organic cooking, another on wild foods and a guide to dehydrating fruits and vegetables. She lives in Berry, France. …

Paperback. Condición: New. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. En Yang, Zhao (ilustrador).…

Paperback. Condición: New. The smarter way to snack. Energy bites are the smarter way to snack. In just a few quick and easy steps, you can make delicious and healthy nibbles for the whole family to enjoy. Bestselling author Sonia Lizotte offers 80 recipes in four distinct sections for all tastes and moods. This beautifully designed book is perfectly sized for counter display and table promotion. The original photography and design are perfect for cooks, caregivers and children, making each recipe super-simple to follow and enjoy. Motivating bites will give you pep and energy when you need it: Pecan and Coffee, or Granola and Cranberries are bites that boost and give fuel! Delectable bites will delight your kids or inner child while still being healthy: Toasted Coconut, Pistachio and Mint, or Old-Fashioned Donut. Decadent bites are little desserts to satisfy a sweet tooth. Think Dulce de Leche, or Piña Colada. And Surprising bites take you on a journey with their unusual and unique flavors, such as Cheese and BBQ Chips or Tofu Maple Walnut. The book also includes practical storage and freezing tips to help busy families on the go. Whether you're looking for an after-school snack or a little pick-me-up after lunch, expect simple, delicious and wholesome recipes that don't compromise on flavor. AUTHOR: Sonia Lizotte is the founder of the Culinary Squad, a full-service food business. She is also a speaker, food stylist, consultant, teacher and author of numerous bestselling books. She is based in Montreal, Canada.…

Paperback. Condición: New. Recipes and stories to learn all about Korea's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colourful invitation to discover the look and aromas and flavours of Korea. What is the "five colour philosophy"? What is Korean table etiquette? How do you make kimchi, region by region? What do you find in traditional markets, and in contemporary restaurants? How do you make Bibimbap? Are there North Korean specialties? (The answer is yes!). Do Koreans traditionally eat dessert? (The answer is no!). The answers to these questions and many, many more can be found in this charmingly illustrated book. You'll learn about Korean meal composition, tableware and utensils, staples, condiments and sauces, everyday dishes, famous Korean fermented foods, doughs and noodles, celebratory party dishes, pork and chicken vs. seafood, temple foods and "lucky" foods - it's all here in a compact text enlivened by colour illustrations. The design is warm, easy-to-follow and fun to read from beginning to end, so this is a book many will want to own or give to friends and family. AUTHOR: Luna Kyung is a Korean living in Paris, France. She's the author of Easy Korean and The Art of Fermentation. Ahnji is a Korean illustrator and graphic designer who also lives in France.…

Paperback. Condición: New. Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crêpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at crêperies around the world. Mastering Authentic Crêpes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café -- the world-famous crêpes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crêpe and galette making for beginners and professionals. In Mastering Authentic Crêpes and Galettes you'll discover a collection of genuine recipes for crêpes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate. AUTHOR: Bertrand Larcher is a successful French chef and entrepreneur who started the Breizh Café, a restaurant devoted to crêpes and pancakes with more than twenty locations around the world.…

Paperback. Condición: New. Plus Recipes for Chips, Flatbreads and More Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching. These mouthwatering recipes to get any special occasion off to a memorable start. Most of these recipes can be prepared ahead of time, and they will appeal to a wide variety of tastes and will satisfy many different dietary preferences, from the strict vegans to wide-ranging omnivores. The authors provide a wonderful rainbow of textures and flavors, from salty and sweet to spicy and sour. All the recipes are made with fresh ingredients. Here is just a small sampling of the delightful dips: Canary Island Red Pepper Mojo, Greek-Style Eggplant Dip, Easy Tahini Dip, Guacamole, Pepper-Spiked Plantain Dip, Creamy Roquefort Dip, Egg and Olive Spread, Caramelized Red Onion Dip, Green Olive Tapenade, Walnut Hummus. And a few of the sublime salsas: Roasted Corn Salsa, Pineapple Mango Salsa, Pepper Confetti Salsa, Navy Bean Salsa, Bloody Mary Salsa, Fresh Salsa Verde, Apple and Dried Cranberry Salsa, Classic Mango Salsa, Warm Banana Salsa, Jicama Salsa, Spicy Nectarine Salsa. The authors also provide a wealth of serving ideas and compatible companions to their dips and salsas from dippers such Green Plaintain Chips and rice crackers, to cucumber slices and crostini and more. AUTHOR: Judith Finlayson is the author of dozens of bestselling cookbooks. Jordan Wagman was recently nominated a "Rising Star in North America" by the James Beard Foundation. 16 colour photographs.…

Paperback. Condición: New. '125 Best Chocolate Chip Recipes' features creative recipes for everything from cakes, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces. This reissue features an all-new cover and 16 new colour photographs. No cookbook on chocolate chips would be complete without cookie ideas, and Julie Hasson provides plenty of them, based on her vast baking experience. She streamlines all her recipes back to their basic form without sacrificing taste or flavour, while eliminating any intimidation factor completely. By simplifying complicated techniques, preparation and baking time are decreased significantly. These recipes are designed for maximum impression and superb taste with minimum fuss, and made in minutes. . Beverages: Cookies-and-Cream Shake, Chocolate Caramel Cream Shake, Chocolatini . Breakfast: Chocolate Chip Hotcakes, Chocolate Cherry Chip Granola, Apricot Chip Scones . Cakes: Chocolate Espresso Lava Cake, Chocolate Mousse Cake, Coconut Cupcakes . Cookies: Chocolate Chip Meringues, The Quintessential Chocolate Chip Cookie, Oat Bars . Frozen Desserts . Coconut Chip Sorbet, Mississippi Mud Pie, Banana Chip Foster, Affogato . Muffins: Chocolate Chip Cranberry Muffins, High-Octane Espresso Chip Morning Muffins . Pies, Tarts and Puddings: Chocolate Chip Brownie Tart, Banana Fanna Pie, Chocolate Tiramisu. Novice and experienced bakers alike will enjoy these sumptuous recipes. AUTHOR: Julie Hasson is the author of 9 cookbooks, and has over 20 years of experience in the food industry. She has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times and Family Fun magazines, and is also the host of the popular Internet cooking show "Everyday Dish." Julie recently launched Julie's Originals, a line of gluten-free baking mixes. 24 colour photographs.…

Paperback. Condición: New. Like the first edition, this new edition of Blender Baby Food guides readers through the process of making your own baby food. The blender has proven to be an ideal way to offer new flavours in a baby friendly texture. Even when a child begins to eat table food, there is always an occasion for a fruit smoothie or a nutritious blended dip. There are three great reasons for parents to make their own baby food: 1) The ingredients are all hand selected, assuring healthy and wholesome meals. 2) Parents can easily tailor the texture to their baby's preferences. 3) It will help shape a baby's tastes so he or she can appreciate fresh foods. This new edition features 25 new recipes, information on the basics of feeding babies, colour photos and a nutritional analysis for each recipe. The delicious and easy-to-prepare recipes are categorised according to age, making it easy and convenient to create meals that match a baby's progress and development, from six months through to twelve months and older. The outstanding variety of flavours and textures includes: . Cherried peaches . Guacamole for beginners . Squash and pepper risotto . Lentil and rice pilaf . Vegetable paella . Cheesy beef casserole . Over-the-top applesauce . Orange banana smoothie. The book also includes meal plans, helpful tips and techniques and even advice on storing and freezing baby food. Using this comprehensive cookbook, parents will quickly discover that giving their baby the best nutritional advantage is its own reward. AUTHOR: Nicole Young is an experienced and highly respected recipe developer and food stylist who teaches seminars and classes on making baby food. The mother of two young children, she lives in Toronto, Ontario. This is her third cookbook. Illustrated.…

Paperback. Condición: New. Like pasta, noodles are simple, cheap and endlessly adaptable. Yet noodles provide something more -- an exciting range of tastes and textures that combine the best of Eastern and Western cooking styles. These 100 outstanding noodle recipes bring together the best of fusion cooking. These recipes are very easy to make, and most can be prepared in just 30 minutes using ingredients found in a local supermarket. Here's just a small sampling of these noodle delights: . Soups like ramen noodles with red snapper and curry-fried tofu soup with vegetables and udon noodles . Fish courses like broad egg noodles with smoked salmon, asparagus, lemon and ginger cream . Meat dishes like peppered beef with flat rice noodles and ginger teriyaki chicken with steamed rice noodle cakes . Decadent desserts like hazelnut yam wonton with maple syrup . Also included is a "Noodle Primer" that provides a history, categories and descriptions of two dozen types of noodles. Move over pasta, here comes a tantalizing collection noodle dishes. AUTHOR: Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks. Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is frequently a guest chef in the U.S., Japan, China and Canada. ILLUSTRATIONS: Colour throughout.…

Paperback. Condición: New. A journal for those who want to forget their chronic pain and live their life. Life with chronic pain can be unpredictable! One day you're in misery, the next you feel better, maybe you see a glimmer of hope. and then, boom, you're crashing down again. You think you know what's causing your pain, but maybe you don't. Dr. Andrea Furlan, award-winning pain specialist and internationally respected author of 8 Steps to Conquer Chronic Pain: A Doctor's Guide to Lifelong Relief, knows from extensive experience that people need to fully understand their individual pain to learn what is at the root of their suffering and how to overcome it. And she knows that journaling can be a very effective tool in your pain management journey. Ninety days of guided writing prompts will help you to understand your pain and inspire you on your journey of self-discovery and healing: . Learn about the mind-body connection and how one influences the other. . Understand what has happened and how pain has changed you as a person. . Rediscover your strengths and potential. . Document your ongoing progress and celebrate each victory. . Recognize pain triggers, patterns and solutions. . Track soothing and calming experiences. . Prepare lists of helpful resources in case of a future pain flare Don't let chronic pain make your life be smaller than it has to be. Through journaling, with Dr. Furlan guiding the way, you can discover ways to forget your pain and live a fulfilling and happy life. AUTHOR: Dr. Andrea Furlan is an Associate Professor in the Department of Medicine at the University of Toronto and a Staff Physician and Senior Scientist at the Toronto Rehabilitation Institute. Her channel has more than 670,000 subscribers and more than 61 million views. She received a CIHR New Investigator Award, and her research focus is on treatments of chronic pain including medications, complementary and alternative therapies, and rehabilitation.…

Paperback. Condición: New. This book illustrates and explains how just one, well-timed, fresh juice a day can transform health. Going one step further, it helps unravel and apply the science of creating a habit, assuring that juicing becomes easy and enjoyable for life. A daily juice from these recipes provides boundless energy, a youthful vibrancy, a slimmer figure, sharper focus, improved health and the desire to make healthier and improved food choices in general. The best thing about juicing is that anyone can do it and the results are almost immediate. Using the simple and easy-to-follow protocols in this book is a huge step towards improving every aspect of life without a personality change or altering how your time is spent. The 100 flavorful, bursting-with-goodness fruit and vegetable juices here are full of nutritious phytonutrients that promote a healthy lifestyle at home, work or play. This comprehensive book demystifies juicing and helps to remove all the barriers that stand in the way of incorporating this regime for a healthy lifestyle. AUTHORS: Steve Prussack is the founder of Juice Guru, a business dedicated to spreading the message about juicing for healthy living. He is also the founder of the accredited Juice Guru Academy, which offers courses in juice therapy and health education, and trains juice coaches around the world. Steve is the award-winning host of "Juice Guru Radio" and the founder and publisher of the 1 health-related magazine in Apple's Newsstand on juicing and veggie living, "VegWorld Magazine." Julie Prussack is an environmental lawyer and administrative law judge who became an avid juicer when she reunited with her high school sweetheart, Steve. Julie became the first certified Juice Guru Practitioner at the age of 40, and has partnered with Steve to grow the Juice Guru brand. For the past three years Julie has also been a head writer and the Associate Editor of "VegWorld Magazine." 16 photos.…

Paperback. Condición: New. Unlock the Potential of Your Egg Bite Maker and Transform Your Meals with Seriously Good Egg Bites: 75 Recipes Using Your Egg Bite Maker. Are you tired of boring meals? Do you want to add some excitement and flavor to your cooking? Look no further! This egg bite maker cookbook is the perfect solution. Discover the ease of creating perfectly fluffy egg bites bursting with wholesome ingredients such as: . Bacon and Gruyère Egg Bites (just like Starbucks) . Smoked Salmon and Dill Bites . Classic Bacon and Cheddar Bites . Western Egg Bites . Eggs Benedict . Classic Deviled Eggs . Coffee House Egg Whites and Roasted Red Pepper . Quick Huevos Rancheros . and so much more What's Inside: . 75 Diverse Recipes: From classic breakfast favorites to innovative snacks and meals, explore recipes that cater to every taste and occasion. . Step-by-Step Instructions: Each recipe features clear, concise directions to ensure successful cooking experiences. . Conversion Table: Convert any recipe you like to make 2, 4, 6 and 8 egg bites with the handy table at the bottom of each recipe. Perfect for Any Meal: . Breakfast and Brunch: Jump-start your morning with protein-packed egg bites like Spinach and Feta or Smoky Bacon and Cheddar. . Light Meals: Enjoy quick and easy options like Mediterranean Veggie or Chicken Caesar for a wholesome lunch or dinner. . Quick Pick-Me-Up: Grab a protein boost before or after a workout or a wholesome pick-me-up to combat the mid-day slump. Ideal for Any Cook: . Quick and Easy: All recipes are designed for speed and simplicity, making meal prep a breeze. . Family Friendly: Fun and easy recipes that kids and adults alike will love to make and eat. . Meal Prep Magic: Perfect for planning ahead, these bites keep well in the fridge or freezer for grab-and-go ease. Transform your meals and make cooking fun again with Seriously Good Egg Bites. This cookbook is your essential guide to mastering these tiny treats that pack a punch. With easy-to-follow recipes and helpful tips, you'll become an egg bite expert in no time. Don't wait, buy now to make the most out of your egg bite maker. AUTHOR: Marilyn Haugen is a bestselling cookbook author, recipe developer, business owner and a former finance director at a Fortune 100 company. She holds a BBA and an MBA. She has authored several bestselling cookbooks, including 150 Best Breakfast Sandwich Maker Recipes, 150 Best Spiralizer Recipes, 5-Ingredient Instant Pot Cookbook, and 175 Best Instant Pot Recipes. She is the founder of, a food blog dedicated to sharing delicious, easy comfort food.…

Paperback. Condición: New. Treat yourself to the anti-aging benefits of facial cupping without the expense of a professional cosmetic procedure. Facial cupping is a safe, non-invasive and easy practice designed to highlight cheekbones, define the jawline, tighten skin and target those dreaded drooping jowls. In this book you'll find more than 60 step-by step photos and clear easy-to-follow directions. You will learn how to prepare your skin, which equipment and products to use and all the proper procedures for best results. Facial cupping increases circulation while stimulating natural collagen and elastin production. Increased blood flow delivers oxygen and nutrients to alleviate the signs of stress and inflammation while giving the face a youthful glow. Facial cupping has become one of the most popular anti-aging treatments in Hollywood for celebs prepping for the red carpet. But facial cupping isn't new. In fact, it has been used in traditional medicine for centuries. Facial cupping is similar to body cupping, as both increase circulation, relieve tension and help to defend the body against infections. While body cupping might leave a mark on the skin, facial cupping uses smaller soft silicone cups made for even the most sensitive skin which, when administered properly, will not leave a mark. Author Shannon Gilmartin is a cupping expert with decades of experience teaching and administering the treatment. With Shannon's expertise, you'll quickly master this age-old practice and skip expensive sessions with a dermatologist or esthetician. AUTHOR: Shannon Gilmartin is a certified massage therapist, certified manual lymph drainage practitioner and certified modern cupping therapy practitioner and educator. Author of The Guide to Modern Cupping Therapy, she has over 20 years of experience in therapeutic bodywork. She has taught all over the United States and abroad and practises in Virginia Beach.…

Paperback. Condición: New. Your baby is ready to sign when they can wave bye-bye. What are the benefits of teaching your baby basic sign language? Beginner's Baby Sign Language: Sign and Sing at Home includes 100+ American Sign Language (ASL) signs to introduce to your baby. This book is designed to show you what and when to sign to your child. Not only is it surprisingly easy, signing with your baby can increase connection and bonding as you better understand baby's behavior and can relieve frustration by helping them to communicate their wants. You'll find easy-to-follow illustrations and instructions for signs like milk and diaper. You'll also learn familiar and practical songs to sign and sing with your child. Also included are the alphabet and numbers (1-10) in ASL conveniently located at the front and back of the book for quick reference. Unlike other books in the genre, this beautifully designed educational book stands out with loads of full-color photographs to make it easy to look up the signs you want to share. ASL is the predominant sign language in the US and Canada and the vocabulary here has been chosen especially for new parents, expecting parents, grandparents, caregivers, educators, therapists and child-care workers to use. With this book you and your baby will be communicating clearly and confidently! . Signing allows your child to clearly communicate their thoughts . Signing will not delay verbal language development; in fact, it will most likely increase it . Signing reduces frustrations for your child, significantly lessening the terrible twos! AUTHOR: Sara Bingham is the founder of WeeHands, the world's leading children's sign language and language development program for babies, toddlers and preschool children. She is a trained therapist, the mother of two and a frequent contributor to parenting magazines and baby-related professional websites. She is the associate director of the Women Entrepreneurship Centre at Wilfrid Laurier University's Lazaridis School of Business and Economics. In 2021, The Globe and Mail's Report on Business magazine awarded her with its first annual Changemakers award. Sara lives in Waterloo, Ontario.…

Paperback. Condición: New. When life is just too busy to cook, as it can often seem, a slow cooker can do it all for you. Cooking trends come and go, but slow cookers continue as a beloved and trustworthy kitchen staple - recent U.S. reports show slow cooker sales were up last year, while multi-function pressure cooker sales were flat. Consumers continue to enjoy the convenience of slow cooking in that they don't have to be home while it's cooking! In Today's Everyday Slow Cooker, bestselling author Donna-Marie Pye presents more than 100 mealtime solutions for every occasion. Whether you're a student spending the weekend batch-cooking, a busy parent looking for heathy weekday meals, or anyone who relishes the ease and pleasure of coming home to an aroma-filled kitchen, Today's Everyday Slow Cooker is for you. It offers both familiar and on-trend favorites like Homestyle Pot Roast, Chili Mac 'n' Jack, Moroccan Chicken, Garlicky Mushroom Ragu, Lentil Curry with Spinach and Cashews, Savory Brunch Bread Pudding and so much more. AUTHOR: Donna-Marie Pye is a best-selling author of four cookbooks with more than 300,000 copies in print -- America's Best Slow Cooker Recipes, The Best Family Slow Cooker Recipes, 300 Slow Cooker Favorites and 300 Slow Cooker Winners. In her 20-year career in the food industry, Donna-Marie has worked with companies such as Kraft Foods. She now creates recipes and acts as a media spokesperson for Piller's Fine Foods, Maple Leaf Foods, California Raisins, Dare and others. She is co-owner of Relish Cooking Studio, in Waterloo, Canada.…

Paperback. Condición: New. An updated edition full of family-favorite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use. With an updated cover treatment, 125 Best Ground Meat Recipes leverages the budget-friendly, family-favorite ground meat, allowing you to serve up comfort-food classics without breaking the bank on fancy cuts of meat. It showcases the versatility of ground meat with options for soups, starters, mains, and potlucks, using ground beef, turkey, chicken, pork, lamb and vegetarian "ground." Some of the mouthwatering options include Stuffed Turkey Meat Loaf, Thai Salad with Ground Turkey, Teriyaki Chicken Burgers, Ground Lamb Curry and Ranch Burgers. This book takes all the guesswork out of ground meat safety with proper storage and handling tips, information on the various kinds of ground meat and advice for freezing leftovers. AUTHOR: Ilana Simon is a food writer, editor and author of The Fondue Bible and 125 Best Indoor Grill Recipes. She lives in Winnipeg, Manitoba. …

Paperback. Condición: New. Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot with five ingredients or less. The Instant Pot is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a saute pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot Cookbook is a perfect companion for the Instant Pot and a follow-up to Marilyn Haugen's previous bestseller, 175 Best Instant Pot Recipes, which has over 20,000 copies in print. All of its 150 recipes, created especially for use with an Instant Pot, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favourites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters. AUTHOR: Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a successful cookbook career. She has also written the bestselling 150 Best Spiralizer Recipes and 175 Best Instant Pot Recipes.…

Paperback. Condición: New. A collection of recipes that is as versatile as your toaster oven itself. Toaster ovens are versatile, compact and convenient, doing the job of both a toaster and a full-size oven while using far less space and far less energy. They can do so much more than just toast - they can bake, broil, brown and keep food warm. This updated edition includes 125 delicious recipes from Linda's previous book, practical tips, and information on various toaster ovens, and, by popular demand, an all-new "Basics" section with over 25 easy recipes. All of the recipes are designed exclusively for toaster ovens and include delicious options for any time of day. Some of the new basics include Deli Tuna Melts, BBQ Meatballs, Vegetable Bean Chili, and Chocolate Chip Muffins. Still featured are old favorites like Salmon Satays and Stuffed Baked Potatoes. With easy-to-prepare recipes and clear instructions, 150 Best Toaster Oven Recipes is perfect for students, singles and anyone looking to make a delicious meal in their toaster oven. AUTHOR: Linda Stephen is a professional chef whose recipes have appeared in dozens of magazines and cookbooks. Until 2016, she ran her own cooking school, the highly regarded Linda's Country Kitchen. Linda continues to cook on a smaller scale, making 90 percent of her meals in her toaster oven. She lives in Cobourg, Ontario. The previous edition of 150 Best Toaster Oven Recipes has sold over 12,000 copies. …

Paperback. Condición: New. Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way. As bestselling authors and highly respected recipe developers, Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from the classics and delectable breakfast and brunch options to snacks and light bites, grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan, and gluten-free waffles, and tantalizing desserts and treats. Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream are guaranteed to get anyone's day off to a perfect start, but if you're ready to take it up a notch, try innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich - a club sandwich taken to all-new heights. Throughout the book, Marilyn and Jennifer offer up ingenious tips and techniques that will have you making waffles like a pro in the same time it would take you to go out to a restaurant! AUTHORS: Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a very successful cookbook career. She is the bestselling author of 150 Best Spiralizer Recipes, 175 Best Instant Pot Recipes and 175 Best Superfood Blender Recipes. Jennifer MacKenzie is a professional home economist and is in constant demand for her incredible recipe development skills. She is the bestselling author of The Dehydrator Bible, The Complete Trail Food Cookbook and Sous Vide Basics.…

Paperback. Condición: New. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Erricson, Colin (ilustrador).…

Paperback. Condición: New. Superfood recipes created just for the NutriBullet(R). Appliances of convenience are selling in huge numbers. Between 2012 and 2015, Nutribullet(R) sold more than 14 million units. The NutriBullet(R) packs a punch, with its compact size and exceptional nutrient extraction power. It's the perfect appliance for anyone looking to include extraordinary nutrition in a lifestyle. Smoothies are one of the easiest ways to pack a lot of nutrition into a relatively small serving size. This ingenious book combines the principles of healthy eating and nutrition with 175 delicious and easy-to-prepare recipes for smoothies, dressings, dips, soups, sauces and desserts. The first part of the book provides comprehensive information on how a smoothie can be part of a healthy diet as well as the healing properties of superfoods. The benefits include everything from radiant skin and gastrointestinal health, to weight management and pregnancy health. All the recipes are made from wholesome foods and are an effective way to increase the overall nutritional density in a diet, and bridge the gap between the nutrients needed and the nutrients missing. Each recipe can be tailored to suit various needs and tastes, making them an easy and convenient way to get healthy. Some of the recipes for an energizing start are a Blueberry and Coconut Protein Smoothie, and a Hydrating Spinach, Berry and Orange Smoothie. Chilled Peppery Avocado and Arugula Soup along with African-Inspired Lentil Dip are perfect after an intense workout or for entertaining. AUTHOR: Marilyn Haugen is the bestselling author of 150 Best Spiralizer Recipes and 150 Best Recipes for Cooking in Foil. Doug Cook, RD, MHSc, is a registered dietitian and nutritional consultant with nearly two decades of experience. Doug holds that a diet based on nutrient-dense, whole foods can play a huge role in maintaining and restoring health. 16 colour photos.…

Paperback. Condición: New. Aquafaba literally means bean water -- the water that's drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. Vegans have had limited choices when it came to baked goods. The existing substitutes did not have the chemical properties of eggs which made them integral for binding and leavening. But now there is the perfect substitute and it's aquafaba. And it's blown open the world of vegan baking. This collection of recipes, however, is not only for vegans. It is great for anyone who has an allergy to dairy and eggs. It's proof that you can go egg-free and still enjoy delicious recipes. You will never miss eggs again. The general rule of thumb is 3 tbsp of aquafaba equals one egg. The protein in aquafaba, when mixed with some sugar and a pinch of cream of tartar, perfectly simulates egg whites. Neutral in taste, you don't have to worry about your dishes tasting beany. All your breakfast and brunch favourites are here from omelettes, French Toast and pancakes to scones and crepes. You'll enjoy satisfying and sumptuous Vegan Shepherds Pie, Vegan Mac and Cheese and Manicotti for lunch or dinner. And you can once again enjoy Alfredo Sauce over your pasta. And the meringue desserts are not to be missed -- Fruit Pavlova and Sweet Potato Pie to Lemon Meringue Pie. Chocolate Chip Cookies, S'mores Bars, Snickerdoodles and Chocolate Ice Cream are perfect for those children's birthday parties where allergies are now a prevailing concern. Now you no longer have to live without the culinary wonders that eggs and egg whites produce. All you need to do is open up a can of chickpeas, drain the water and you're ready to go. AUTHOR: Rebecca Coleman is a food blogger (Cooking by Laptop) and she works primarily with small businesses, arts and non-profit organisations to help them to create social media marketing plans. 16 colour photos.…

Paperback. Condición: New. 50 decadent and delicious dairy-free recipes that everyone will want to indulge in. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge - not to mention longing for the stretch and ooey-gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavour. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with tasty artisan cheeses in the warmth and comfort of your kitchen. You'll create interesting textures and flavours that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk. Great classic cheese recipes like Cashew-Soy Ricotta, Parmesan and Spicy Gouda are interpreted vegan style, and there are also fermented and homemade cheese specialities like Cheese with Figs and Walnuts or Vegan Fondue with White Wine. Sorbets and ice cream recipes include Coconut-Mint Stracciatella, Mango-Melon Sorbet with Lemon Zest, Pistachio Ice Cream, Cucumber-Mojito Paletas, Smoothie Ice Pops, Apple-Cinnamon Granita, Ice Cream Sandwiches and Chocolate Praline Cones. Full colour throughout, with over 60 photos plus easy-to-follow instructions and techniques makes this the perfect cookbook for established vegans or for someone who is simply looking to embrace a dairy-free lifestyle. AUTHOR: Passionate and committed to an ethical, healthy and tasty kitchen, Marie Laforet shares her culinary discoveries and experiments on her blog, She is also a gifted photographer and is involved in many community projects. She lives in Paris, France. 60 colour photos.…

Paperback. Condición: New. Millions of Instant Pots have been sold and they continue to be one of the hottest small appliances in the category. Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, it's actually a 7-in-1 programmable cooker with the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker and warmer -- all in one appliance! They also feature built-in smart programs so with one push of a button, you can simply and easily make a pot of stew or keep some slow cooker food warm. With its slim design, it takes up very little counter space, making it the ideal appliance for everyone from students and condo dwellers to RV enthusiasts. Once again, Marilyn brings her extensive and creative recipe development skills to the forefront with these deliciously convenient meal ideas which truly make the most of an Instant Pot's capabilities. The recipes are handily categorized by appliance feature which makes meal preparation an organized and stress free event. And there are recipes for every meal and occasion from hearty breakfasts to main courses fit for entertaining. . Here's just a small sampling from the pressure cooker section: Classic Creamy Beef Stroganoff, Maple Cinnamon Breakfast Quinoa, Apple-Cider Glazed Pork Chops, Ginger Pumpkin Soup, Chunky Summertime Potato Salad, Party-Perfect Meatballs, Bananas Foster Flan and Peanut Butter Pecan Brownies. . These simply satisfying slow cooker meals: Country Bacon, Eggs and Hash Brown Casserole, Spicy Chipotle Beef Brisket and Tortillas, Mediterranean Chickpea and Lentil Salad, Tex-Mex Black Bean Dip, Peppermint Bark Pretzels, Rocky Road Chocolate Cake, Lemon Spoon Cake. This outstanding collection of recipes created especially for use with an Instant Pot will inspire you to create meals for every occasion. 16 colour photos.…

Paperback. Condición: New. Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie McDermott has developed innovative and authentic variations on traditional Thai recipes, providing health conscious home cooks with a repertoire of vegetarian dishes that capture the vibrant tastes and scents of Thailand. From refreshing salads and savoury soups to flavourful and spicy mains and side dishes to the wonderfully refreshing Thai Iced Tea, this definitive cookbook offers 125 delectable recipes for every meal and occasion. Vegans will be pleased with the recipes since dairy products are virtually unused. The ever-popular eggs as an ingredient are usually left whole in these recipes, making substitutions and omissions easy. In most of the recipes that use eggs, Nancie has provided adaptations for vegans. Here are genuine Thai recipes for every meal and occasion: Appetizers and Snacks, Salads, Soups, Curries, Main Dishes, Rice and Noodles, Sweets and Drinks, Basic Recipes for Curry Pastes, Sauces and Stocks. A glossary introduces and demystifies the ingredients and equipment used in Thai cooking. McDermott also offers tips for finding ingredients and lists substitutions that might be needed. AUTHOR: Nancie McDermott is an expert on the food and culture of Thailand. She has written several cookbooks and contributes recipes and features on food and travel to national magazines and newspapers. Colour photographs.…

Paperback. Condición: New. A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognising a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat. Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish. For example, "cuisine bourgeoise" is common usage in French cookbooks, but what does it mean? Actually it's a sophisticated type of home cooking that includes some of the rich sauces and complex techniques of traditional French haute cuisine that are simplified for the everyday kitchen. Or perhaps you have a love of words and are intrigued by their historical background and linguistic origins. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand the knowledge of food and your appreciation of cooking for any home chef, making the adventure of cooking all the more enjoyable. AUTHOR: Jacques L. Rolland has a degree in culinary art and hotel management and is a certified sommelier. His appreciation and knowledge of food has been honed from the many cultures he has experienced. He is also the author of 'The Food Encyclopedia'.…

Paperback. Condición: New. A bread machine makes it easier to prepare loaves from scratch, ensuring that the ingredients are gluten-free and first quality. The bestselling gluten-free author team of Donna Washburn and Heather Butt provides this all-new bread machine book, which focuses on whole grain breads and doughs. Many who are intolerant to the gluten found in wheat, rye, barley and oats don't realise that a wide variety of whole grain gluten-free flours is available. These flours include quinoa, rice, buckwheat, millet and cornmeal, and they are used in these creative and delicious recipes. The results are outstanding and the wheat or other flour typically used will never be missed. Flavour and nutrition are the keys in all the recipes. Responding to extensive feedback from celiac sufferers and the general public, there's also an egg-free chapter, as well as many nut-free and rice-free recipes. Since ease of baking is so important, there's a whole chapter devoted to nutritious mixes that can be prepared ahead of time. All are well organised for easy use and identification. The recipes include desserts: . Artisan Breads: Asiago Herb Pan Rolls, Bacon Cheddar Mini Loaves, Sourdough Teff Loaf . Egg Free (EF): EF Banana Raisin Bread, EF Honey Walnut Bread, EF Rich Dinner Rolls . Hearty Whole Grains: Black Quinoa Bread, Buttermilk Buckwheat Bread, Wild Rice Loaf . Quick 'n' Easy Mixes: The Six Loaf Nut-Free Creamy Bread Mix is the starter to Nut-Free Dinner Rolls, Nut-Free Rosemary Bread Sticks and Nut-Free Orange Chocolate Chip Loaf . Seeds, Nuts & Fruits: Apricot Almond Loaf, Poppy Thyme Loaf, Seedy Sandwich Loaf . The Classics: Cornbread, Hot Cross Buns, Mock Rye Loaf, French Baguette, Challah . Wraps, Flatbread & Filled Breads: Teff Pizza, Black Olive Goat Cheese Ciabatta, Panini Sandwich Loaf The authors include a wealth of helpful hints and techniques for baking the perfect gluten-free loaf. The "Gluten-Free Bread Machine Pantry" provides information on all the ingredients needed to make that perfect loaf of healthy bread. AUTHORS: Donna Washburn, P.H.Ec and Heather Butt, P.H.Ec are both professional home economists with honors food science degrees, are acknowledged experts in the field of gluten-free recipe development and bread machine baking. They have written many cookery books, including 300 Best Bread Machine Recipes, 250 Gluten-Free Favourites, The Gluten-Free Baking Book and Complete Gluten-Free Cookbook. ILLUSTRATIONS: 16 colour photographs.…

Paperback. Condición: New. The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic - and it's easier to make than ever before. The exciting, flavourful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy. These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously authentic. In addition to a new cover treatment, this new edition features 16 new colour photographs of this wonderfully enticing cuisine. All the favourites are back: Thai cold spring rolls; Chicken satay; Lemongrass-shrimp soup; Thai hot and sour soup; Green papaya salad; Glass noodle salad; Pad thai; Coconut noodles with chicken and shrimp; Thai beef curry; Marinated grilled beef; Roast duck in red curry; Pork with red chili sauce; Shrimp in spicy coconut milk. Most of these amazing recipes can be prepared in less than 30 minutes, and helpful hints on the essentials of Thai cuisine will appeal to beginner and experienced home cooks alike. colour throughout.…

Paperback. Condición: New. Just about everybody loves muffins. They're quick and easy to make, and they're the perfect size for a quick breakfast or snack. Most home cooks have a handful of favorite recipes that please the family, and here are 250 more that are sure to please, too! Muffin chef Esther Brody has specially selected standard classics and delightful variations from her personal collection that taste wonderful and are nutritious and easy to make. These recipes use a wide range of delicious, healthy ingredients -- from apples to zucchini -- and a number of decadent, dessert-type muffins round out the collection. A sampling of the muffins in this book: . Blueberry bran muffins . Lemon yogurt cranberry muffins . Orange marmalade wheat muffins . Herbed brown rice muffins . Maple pecan muffins . Chocolate 'n' banana muffins . Cranberry streusel muffins . Passover mashed potato muffins Home cooks will also find a wealth of baking tips and techniques, recipe variations and all the information needed to make perfect muffins every time. AUTHOR: Esther Brody has run her own muffin business and has developed thousands of baking recipes. She is the author of several baking books, including 'The 250 Best Brownies', 'Bars and Squares' and '250 Best Cakes and Pies'. Colour throughout.…