Best Homemade Vegan Cheese and Ice Cream Recipes

MARIE LAFORET

15 valoraciones de Goodreads

Idioma: inglés

Editorial: Robert Rose Publishers, 2016

0778805433 / 9780778805434

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Librería: Readership, Burwood, NSW, AustraliaReadership

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Descripción del artículo del vendedor

50 decadent and delicious dairy-free recipes that everyone will want to indulge in. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge - not to mention longing for the stretch and ooey-gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavour. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with tasty artisan cheeses in the warmth and comfort of your kitchen. You'll create interesting textures and flavours that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk. Great classic cheese recipes like Cashew-Soy Ricotta, Parmesan and Spicy Gouda are interpreted vegan style, and there are also fermented and homemade cheese specialities like Cheese with Figs and Walnuts or Vegan Fondue with White Wine. Sorbets and ice cream recipes include Coconut-Mint Stracciatella, Mango-Melon Sorbet with Lemon Zest, Pistachio Ice Cream, Cucumber-Mojito Paletas, Smoothie Ice Pops, Apple-Cinnamon Granita, Ice Cream Sandwiches and Chocolate Praline Cones. Full colour throughout, with over 60 photos plus easy-to-follow instructions and techniques makes this the perfect cookbook for established vegans or for someone who is simply looking to embrace a dairy-free lifestyle. AUTHOR: Passionate and committed to an ethical, healthy and tasty kitchen, Marie Laforet shares her culinary discoveries and experiments on her blog, She is also a gifted photographer and is involved in many community projects. She lives in Paris, France. 60 colour photos.…

N° de ref. del artículo AB9780778805434

Título
Best Homemade Vegan Cheese and Ice Cream Recipes
Autor
MARIE LAFORET
Editorial
Robert Rose Publishers
Año de publicación
2016
Estado
New
Encuadernación
Paperback
Idioma
inglés
ISBN 10
0778805433
ISBN 13
9780778805434
Peso del artículo
510 gramos
Dimensiones
25.4 x 17.7 cm
Catálogos de vendedores
Vegan

Readership

Burwood, NSW, Australia

Vendedor de 4 estrellas

Vendedor de IberLibro desde 9 de noviembre de 2026

Tarifas de envío de Australia a Estados Unidos de America

ArtículoDe 6 a 21 días hábilesDe 3 a 8 días hábiles
Primer artículoEUR 31,01EUR 42,87
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