Wenjing li (29 resultados)

Condición: New. pp. 288.

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Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 5th or later Edition. 543pp. Oversized, domestic shipping only. Dust jacket in protective mylar. Owner name on fly.

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Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: New. pp. 84.

Condición: New. pp. 45.

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Paperback. Condición: Brand New. 64 pages. 9.00x6.00x0.25 inches. In Stock.

Hardcover. Condición: Brand New. 300 pages. 9.25x6.10x9.21 inches. In Stock.

Hardcover. Condición: Brand New. 1st edition. 312 pages. 9.25x6.25x0.75 inches. In Stock.

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Taschenbuch. Condición: Neu. Fasting, Taste Perception and Metabolic Regulation | Effect and Interaction | Wenjing Li | Taschenbuch | Paperback | 84 S. | Englisch | 2013 | LAP Lambert Academic Publishing | EAN 9783659265907 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Paperback. Condición: New. ORO EDITIONS; 0 X 0 X 0 millimeters; 288 pages.

Hardcover. Condición: New. HardCover. Pub Date: 2020-07-01 Pages: 168 Language: English Publisher: Chemical Industry Press. This book is based on the German beer brewing process. The content includes beer brewing system analysis. LabVIEW and OPC protocol. process control theory. and brewing process. For temperature control and other content. a model of a digital beer brewing factory based on the LabVIEW platform is initially established. and the entire production process is simulated. evaluated. optimized and intellige. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Taste perception, via reception of tastants and endocrine signalling within the tongue, plays a key role in consumer acceptance and sensory evaluation of foods. Taste perception triggers hormones that are crucial in the control energy balance and appetite exerts a strong effect on food intake, satiety and metabolic regulation. Due to the complex interaction of genetic, biological and psychological factors, the influence of fasting on the relationship between taste perception and associated metabolic parameters remains to be explored. This book, therefore investigates the effect of fasting on interaction between taste perception and metabolic regulation through three main objectives. The first objective is to explore the relationship between the bitter taste sensitivity and the fatty acid taste sensitivity. The second objective is to investigate the effect of overnight fasting or meal consumption on sweet and fatty acid taste perception. This led to a further investigation on the last objective- the role of key plasma metabolites on fatty acid taste perception in fasting and satiated states. 84 pp. Englisch.…

Condición: New. Print on Demand pp. 84 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. Print on Demand pp. 45.

Condición: New. PRINT ON DEMAND pp. 84.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Li WenjingWenjing Li, studied Food Technology at Massey University.Taste perception, via reception of tastants and endocrine signalling within the tongue, plays a key role in consumer acceptance and sensory evaluation of foods. T.…

Condición: New. PRINT ON DEMAND pp. 45.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This SpringerBrief provides state-of-the-art technical reviews on self-organizing and optimization in 5G systems. It covers the latest research results from physical-layer channel modeling to software defined network (SDN) architecture. This book focuses on the cutting-edge wireless technologies such as heterogeneous networks (HetNets), self-organizing network (SON), smart low power node (LPN), 3D-MIMO, and more. It will help researchers from both the academic and industrial worlds to better understand the technical momentum of 5G key technologies.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Taste perception, via reception of tastants and endocrine signalling within the tongue, plays a key role in consumer acceptance and sensory evaluation of foods. Taste perception triggers hormones that are crucial in the control energy balance and appetite exerts a strong effect on food intake, satiety and metabolic regulation. Due to the complex interaction of genetic, biological and psychological factors, the influence of fasting on the relationship between taste perception and associated metabolic parameters remains to be explored. This book, therefore investigates the effect of fasting on interaction between taste perception and metabolic regulation through three main objectives. The first objective is to explore the relationship between the bitter taste sensitivity and the fatty acid taste sensitivity. The second objective is to investigate the effect of overnight fasting or meal consumption on sweet and fatty acid taste perception. This led to a further investigation on the last objective- the role of key plasma metabolites on fatty acid taste perception in fasting and satiated states.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Taste perception, via reception of tastants and endocrine signalling within the tongue, plays a key role in consumer acceptance and sensory evaluation of foods. Taste perception triggers hormones that are crucial in the control energy balance and appetite exerts a strong effect on food intake, satiety and metabolic regulation. Due to the complex interaction of genetic, biological and psychological factors, the influence of fasting on the relationship between taste perception and associated metabolic parameters remains to be explored. This book, therefore investigates the effect of fasting on interaction between taste perception and metabolic regulation through three main objectives. The first objective is to explore the relationship between the bitter taste sensitivity and the fatty acid taste sensitivity. The second objective is to investigate the effect of overnight fasting or meal consumption on sweet and fatty acid taste perception. This led to a further investigation on the last objective- the role of key plasma metabolites on fatty acid taste perception in fasting and satiated states.Books on Demand GmbH, Überseering 33, 22297 Hamburg 84 pp. Englisch.…