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Vincenzo cervio (14 resultados)

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    Editorial: (M. Tramezzino), Venice, 1570

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    Librería: Pazzo Books, Boston, MA, Estados Unidos de AmericaPazzo Books

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    Miembro de asociación: ABAASNEABILAB

    Condición: Usado - Aceptable

    EUR 6916,66

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    Hardcover (Vellum). Condición: Good Condition. First Edition. Later but old half vellum over marbled boards, a touch of worming to vellum at edges. Rebound early on with Il Trinciante and with a few leaves moved and missing. With the frontis portrait before the title and the plates moved to the end of the volume, lacking leaf A1, 17 (of 27) plates and the folding plate of knifes and forks in Il Trinciante (but with the plate of tongs, fork and birds on B2). scattered light foxing and browning, old note to title, degradation to edges of final Il Trinciante leaf. Plates with some finger soiling, tiny tears in the margins, light foxing. (4),368 (of 369),(7) lvs; (4), 44 leaves. The 10 present plates depict: table, ladder, broom etc; dairy kitchen; 15 cooking pots; conclave chamber items (2 plates; different vessels and hot vessels; "bell" kitchen; litter, incense burner etc; 2 plates of traveling kitchen accessories. Vicaire 77 , Cagle 1182, Oberle 75 (the 1605 ed.), Bitting 419 (though with a few different paginations for the 1570 edition) A largely complete first edition (though priority has proved hard to establish between the 1570 editions) of the greatest cookery treatise of the Renaissance. Not until La Varenne's Cuisinier Française in 1651 would a work of even roughly comparable culinary importance be published (and that is ignoringf the remarkable engravings - including the first fork ever pictured ). Scappi describes the method and implements of a new sort of cookery. Though sprung from and describing elaborate banquets of mind-boggling complexity (one banquet that he describes has 159 dishes), the individual recipes were suitable for middle class tables, and remain fully recognizable as staples of Mediterranean cuisine. Il Trinciante is likewise a first edition and represents the most important and influential Renaissance treatise on carving. It was often bound with later editions of Scappi's Opera. Size: 4to (quarto). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000880.…

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    Editorial: Giulio Burchioni, Roma, 1593

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    Librería: Pazzo Books, Boston, MA, Estados Unidos de AmericaPazzo Books

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    Miembro de asociación: ABAASNEABILAB

    Condición: Usado - Aceptable

    EUR 3688,88

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    Hardcover (Quarter Leather). Condición: Good Condition. Second Edition. Later 1/4 leather, spine worn and dry, hinges cracking. Title with a paper repair to verso on the lower tight corner, light dampstain to upper corner of first 30+ pages, light soiling early on, scattered browning, finger soiling to plates, ink stains in the margins of a few pages. Clean, overall - printing error with blanks instead of pages 50, 51 and 62, 63 - in all 4 cases the verso is printed. Facsimiles laid in. Three parts in one volume continuously paginated but with 3 separate title pages. (viii), 82, (4), 87-138, (4), 143-162. Final register page laid down on thick paper. Complete with four full page woodcuts and 2 folding plates. The first edition was 1581 and there was another second edition in 1593, Venice, with an additional folding plate but lacking the final section (Il Mastro di casa Ragionamento). Cagle 1121, Vicaire 159. The most important and first exhaustive Renaissance treatise on carving - it turned the necessary removal of meat from bone into an aerial event with more in common with juggling than with eating. It was enormously influential on the next several hundred years of carving and also contains substantial information, and an attractive plate, on banquets. Size: 4to (quarto). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000071.…

  • Idioma: Italiano

    Editorial: Sala Bolognese, Forni, 1980

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    Librería: Antiquariat Sander, Dresden, AlemaniaAntiquariat Sander

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    Miembro de asociación: VDAILAB

    Condición: Usado

    EUR 125,00

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    Mit Illustrationen im Text. 6 Bl., 162 S., 1 Bl. Reprint der dritten Ausgabe des ersten Handbuches zur Kunst des Tranchierens. - Wohlerhaltenes, sauberes Exemplar. Sprache: Italienisch Gewicht in Gramm: 750 OPp. mit OU (dieser mit geringen Läsuren). - (Testi antichi di Gastronomia 8).

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    Librería: True World of Books, Delhi, IndiaTrue World of Books

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    Condición: Nuevo

    EUR 27,66

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    LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1593 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 157 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 157.…

  • Condición: Usado

    EUR 350,00

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    In-4°, (4), 39, (1), C 37 staccata; rilegato con Il mastro di casa del Sig. Cesare Pandini, mastro di casa dell'illustriss. & reverendiss. Sig. Cardinal Farnese. Ragionamento fatto tra il Cavalier Reale Fusorito da Narni trinciante & esso mastro di casa, 22pp. Legatura in piena pergamena morbida coeva. Cervio, che era stato trinciante al servizio del cardinale Alessandro Farnese, raccolse le regole fondamentali per tagliare con grazia ed eleganza ogni tipo di volatile, carne quadrupede, pesce, frutta e persino verdure (come i carciofi). Fusoritto ne curò il testo, lo ampliò e vi aggiunse le proprie competenze professionali, portando la disciplina "a perfettione". Da notare che il trinciante rinascimentale non era un semplice macellaio da cucina, ma un cortigiano d'alto rango: doveva operare rigorosamente "in aria" (sollevando la carne con la forchetta e tagliandola senza mai toccarla con le mani) davanti agli ospiti illustri, dimostrando destrezza, pulizia e totale sottomissione coreografica al proprio signore.…

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    Editorial: Rome Gabbia for Giulio Burchioni, 1593

    Librería: Roger Middleton P.B.F.A., Oxford, Reino UnidoRoger Middleton P.B.F.A.

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    Miembro de asociación: PBFA

    Condición: Usado

    EUR 4800,93

    Envío por EUR 34,72 
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    TITLE CONTINUED: Con diverse aggiunte fatte dal Caualier Reale, & dall'istesso, in questa ultima impressione, aggiuntoui nel fine un breve Dialogo detto il MASTRO DI CASA , per governo d'una Casa di qual si voglia Principe con li Offitiali necessarij, utile & gioveuole à ogni Cortigiano. SECOND EDITION 1593, originally published in Venice in 1581. In 3 parts, each with its own title page, Italian text, Latin dedication leaf to Pope Clement VIII by Vestrius Barbianus. 4to, approximately 210 x 150 mm, 8½ x 6 inches, 4 full page woodcut illustrations in the text with pale show-through of text from verso, plus 2 folding plates, showing carving instruments, a turkey and peacock ready for carving, a fish pond with 2 fishermen, and a laid table, printer's woodcut vignette to each title page and colophon, decorated initials. Pages: [8]. 1-162, [2] - Colophon, continuous pagination, bound in full contemporary blind stamped vellum, all edges stained red. Binding rubbed and soiled, spotting to upper cover, spine worn with loss to surface and tiny hole to foot, but still firm and tight, no cracking to hinges, pale browning affecting the upper outer corners throughout, slightly darker on versos 1-21 and 142 to colophon, and verso of 2 folding plates, small neat repair to lower corner of last folding plate, just affecting image (see attached images), otherwise a very good copy. In his work, Vincenzo Cervio (who had been in the service of Cardinal Alessandro Farnese) describes in a didactic way how meat should be cut, in particular birds (peacock, turkey, pheasant ), but also fish, fruit, pies or eggs at the lord's table. According to the author, the ideal carver must also stand out for his education and morality. The act of chopping must take place "in the air" and takes place according to an almost theatrical gestural ritual: the left hand of the carver lifts the food high, while the right begins to cut according to very precise anatomical rules. The cut pieces are dropped onto the plate (without being touched), then salted and presented to the lord and his diners (Wikipedia). See: A Catalogue of Printed Books in the Wellcome Library, Volume 1, page 73, No. 1414; William R. Cagle, A Matter of Taste A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, page 820-21; G. Vicaire, Bibliographie Gastronomique, page 159; Sotheby, Catalogue of the Westbury Collection of Cookery Books, 1965, listing the first 3 editions, Venice 1581, Rome 1593 and the Venice edition 1593; Sotheby 1971, Catalogue of A Collection of Books and Manuscripts on Food and Wine, from the Library of Harry Schraemli, page 33, Nos. 109 and 110. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST AND ALL PARCELS SENT FULLY TRACKED AND FULLY INSURED.…

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    Condición: Nuevo

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    Precio actual: EUR 24,00

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    Softcover. Condición: New. Reprint. Lingua: Italiano. Circa 160 pagine. Italiano : Ristampa su richiesta. Edizione originale : 1593. Trattato di taglio e di servizio di tavola, tra i testi più curiosi della trattatistica gastronomica e cerimoniale italiana del Rinascimento. L'opera descrive il ruolo del trinciante, le tecniche di taglio delle carni, le maniere di presentazione e gli usi di corte, con particolare interesse per la cultura conviviale e la pratica aristocratica dell'epoca. Immagini del libro non contrattuali English : Print-on-demand reprint. Original edition : 1593. Treatise on carving and table service, among the most curious works of Italian Renaissance gastronomic and ceremonial literature. It describes the role of the carver, techniques for cutting meats, methods of presentation, and courtly usage, with special interest for convivial culture and aristocratic practice of the period. Book images are non-contractual. Questo articolo è stampato su ordinazione e spedito dallo stabilimento dei nostri partner di stampa più vicino alla destinazione. Questi stabilimenti si trovano principalmente negli Stati Uniti, nel Regno Unito e in Canada.…

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    Editorial: Recreasoft, Paris, 2026

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    Librería: Livres Anciens Rares, Paris, FranciaLivres Anciens Rares

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    Condición: Nuevo

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    Softcover. Condición: New. Reprint. Lingua: Italiano. Circa 162 pagine. Italiano : Ristampa su richiesta. Edizione originale : 1593. Trattato gastronomico e cortigiano dedicato all'arte di tagliare e servire le carni a tavola. Un'opera rara della fine del XVI secolo di notevole interesse per la storia dell'alimentazione, del bon ton a tavola e della cultura cerimoniale italiana. Immagini del libro non contrattuali English : Print-on-demand reprint. Original edition : 1593. Gastronomic and courtly treatise devoted to the art of carving and serving meats at table. A rare late sixteenth-century work of notable interest for the history of food, table manners, and Italian ceremonial culture. Book images are non-contractual. Questo articolo è stampato su ordinazione e spedito dallo stabilimento dei nostri partner di stampa più vicino alla destinazione. Questi stabilimenti si trovano principalmente negli Stati Uniti, nel Regno Unito e in Canada.…

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    Editorial: Recreasoft, Paris, 2026

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    Librería: Livres Anciens Rares, Paris, FranciaLivres Anciens Rares

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    Softcover. Condición: New. Reprint. Lingua: Italiano. Circa 112 pagine. Italiano : Ristampa su richiesta. Edizione originale : 1581. Trattato rinascimentale dedicato all'arte del trinciare e del servire in tavola, opera di grande interesse per la storia della cucina, del cerimoniale di corte e delle pratiche conviviali del XVI secolo. Testo raro e ricercato dagli studiosi di gastronomia storica, di cultura materiale e di storia delle buone maniere, in una formulazione tipografica d'epoca di notevole valore bibliografico. Immagini del libro non contrattuali English : Print-on-demand reprint. Original edition : 1581. Renaissance treatise devoted to the art of carving and table service, of considerable interest for the history of cuisine, court ceremony, and convivial practices in the sixteenth century. A scarce and sought-after work for scholars of historical gastronomy, material culture, and the history of etiquette, presented in a period typographic form of notable bibliographical interest. Book images are non-contractual. Questo articolo è stampato su ordinazione e spedito dallo stabilimento dei nostri partner di stampa più vicino alla destinazione. Questi stabilimenti si trovano principalmente negli Stati Uniti, nel Regno Unito e in Canada.…

  • Condición: Nuevo

    EUR 29,96

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    LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 158. A perfect gift for your loved ones. Reprinted from 1593 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: Italian Pages: 158.…

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    Librería: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.

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    Condición: Nuevo

    EUR 35,25

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    Leather Bound. Condición: New. Language: Italian. Language: Italian. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1581. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - Italian, Pages:- 112, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 112 112.…

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    Condición: Nuevo

    EUR 35,52

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    Leather Bound. Condición: New. Language: Italian. Language: Italian. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1593. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - Italian, Vol: - , Pages: - 158, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 158 158.…

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    Librería: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.

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    Condición: Nuevo

    EUR 35,64

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    Leather Bound. Condición: New. Language: Italian. Language: Italian. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1593. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - Italian, Pages:- 180, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 180 180.…

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    Librería: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.

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    Condición: Nuevo

    EUR 66,19

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    Leather Bound. Condición: New. Language: Italian. Language: Italian. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1593. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - Italian, Pages:- 152, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 152 152.…