Fusoritto reale (3 resultados)

Hardcover (Quarter Leather). Condición: Good Condition. Second Edition. Later 1/4 leather, spine worn and dry, hinges cracking. Title with a paper repair to verso on the lower tight corner, light dampstain to upper corner of first 30+ pages, light soiling early on, scattered browning, finger soiling to plates, ink stains in the margins of a few pages. Clean, overall - printing error with blanks instead of pages 50, 51 and 62, 63 - in all 4 cases the verso is printed. Facsimiles laid in. Three parts in one volume continuously paginated but with 3 separate title pages. (viii), 82, (4), 87-138, (4), 143-162. Final register page laid down on thick paper. Complete with four full page woodcuts and 2 folding plates. The first edition was 1581 and there was another second edition in 1593, Venice, with an additional folding plate but lacking the final section (Il Mastro di casa Ragionamento). Cagle 1121, Vicaire 159. The most important and first exhaustive Renaissance treatise on carving - it turned the necessary removal of meat from bone into an aerial event with more in common with juggling than with eating. It was enormously influential on the next several hundred years of carving and also contains substantial information, and an attractive plate, on banquets. Size: 4to (quarto). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000071.…

In-4°, (4), 39, (1), C 37 staccata; rilegato con Il mastro di casa del Sig. Cesare Pandini, mastro di casa dell'illustriss. & reverendiss. Sig. Cardinal Farnese. Ragionamento fatto tra il Cavalier Reale Fusorito da Narni trinciante & esso mastro di casa, 22pp. Legatura in piena pergamena morbida coeva. Cervio, che era stato trinciante al servizio del cardinale Alessandro Farnese, raccolse le regole fondamentali per tagliare con grazia ed eleganza ogni tipo di volatile, carne quadrupede, pesce, frutta e persino verdure (come i carciofi). Fusoritto ne curò il testo, lo ampliò e vi aggiunse le proprie competenze professionali, portando la disciplina "a perfettione". Da notare che il trinciante rinascimentale non era un semplice macellaio da cucina, ma un cortigiano d'alto rango: doveva operare rigorosamente "in aria" (sollevando la carne con la forchetta e tagliandola senza mai toccarla con le mani) davanti agli ospiti illustri, dimostrando destrezza, pulizia e totale sottomissione coreografica al proprio signore.…

Leatherbound. Condición: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1622 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 34 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: Italian.…