veena chandra (46 resultados)

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: As New. Contents Foreword. 1. Introduction i. Man and plants. ii. Forests and food plants. iii. Parts used and mode of usage. iv. Forest food and nutrition. v. Famine food. vi. Conservation of genetic diversity of forest food plants. 2. Lists of plates and tableaux. 3. An account of forest food plants. 4. Literature cited. Indexes i. Scientific names. ii. English and trade names. iii. Vernacular and local names. 590 pp.

Hardcover. Condición: New. ISBN:9789390425839.

Condición: New. From the preface: "The present volume contains a compilation of food sources from Indian forests with botanical names arranged in alphabetical order alongwith important synonyms, family, vernacular/local names, English and trade names wherever available, short description, phenology, distribution and edible parts alongwith their reference.".

Hardbound. Condición: As New. New. Contents Foreword. Preface. 1. Mineral exploration in India constraints and issues/S.D. Prasad. 2. Socioeconomic problems and prospects in relation to mining/Naresh C. Saxena. 3. Remote sensing and GIS A tool for assessment of forests in mining areas of four Indian states/Sandeep Tripathi. 4. Environmental management practices for iron ore mines in India an overview/T.K. Chakravarty T.K. Bhowmick and P.C. Acharya. 5. Ecorestoration concept its application for restoration of biodiversity in mined lands/Prafulla Soni and Lakshmi Rawat. 6. Ethnobotany an important tool for sustainable restoration/Veena Chandra. 7. Significance of mineralogical approach in rejuvenation of mined lands/A.K. Raina. 8. Minespoil afforestation constraints and technology/S.D. Sharma and M.K. Gupta. 9. Indian coal industry environmental scenario and restoration strategies/P.V. Sridharan and S.P. Banerjee. 10. Ecorehabilitation of mined lands on Himalayas through bio engineering technology Sahastradhara case study/G.P. Juyal V.S. Katiyar K.S. Dadhwal P. Joshie and R.K Arya. 11. Scope of biofertilizers in mine spoil amelioration/Asha A. Juwarkar Kirti Dubey and R.N. Singh. 12. Efficacy of mulches in the management of mine spoils/H.B. Vasistha Om Kumar and Prafulla Soni. 13. Tangible and intangible benefits from forests/M.N. Jha. 14. Socioeconomic aspects of conservation perspectives and strategies/Alka Shiva and V. Chakravarti. Across the globe very few areas are left today where human intervention has not altered the ecological structure and function of endemic ecosystems. Areas with reversible ecological impacts are easy to restore and maintain the ecological health through the processes of natural recovery. However where the impacts on land and water are severe and irrevers ecological restoration is required. Mining of minerals is one activity that drastically alters the ecological systems and completely disrupts the landscape. These areas need special attention and technological challenge in achieving ecological restoration. Since ecological restoration spans a broad spectrum of issues editors have attempted to provide insight of ecological restoration tools to managers and practitioners in the field of mining and restoration ecology through understanding of mineral exploration constraints and issues of ecological applications socio economics ethnobotany soil geology biofertiliser application and soil conservation measures. The book will be a practical guide to practicing restoration executives mine managers policy makers and students and researchers in the field of ecological restoration. 245 pp.

Hardcover. Condición: New. This textbook on the Micronutrient Nutrition in Farm Animals presents concise, up-to-date information on mineral and vitamin nutrition for livestock and poultry. The text in this textbook is categorized into three sections i.e. section A - Mineral Nutrition and section B - Vitamin Nutrition and section C - Role of Micronutrients in Oxidative Stress and Immunity. The mineral section is comprised of 20 chapters; which provide a comprehensive overview of the mineral's history, dietary sources, distribution in the body, metabolism, biological functions, as well as their requirements, deficiency and toxicity for various animals and mineral status of common feedstuffs. The vitamin section is comprised of 16 chapters and devoted to the history of vitamins, classification, structure of different vitamins, sources, absorption and metabolism, biological functions, requirements and hypervitaminosis. The role of micronutrients in oxidative stress and immunity detailed about the oxidative stress and its impact on the immune status. A unique feature of this book is the detailed description of the practical implications of micronutrient deficiencies and excesses, and of the conditions that might result. The book is intended for undergraduate and post-graduate students with a basic understanding of animal and veterinary science. This book also forms a useful reference for veterinary practitioners and those concerned with human nutrition.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: new. Hardcover. This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology.The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging. This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. In.

Condición: New. In.

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 356 | Sprache: Englisch | Produktart: Bücher | This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology.The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.

Condición: New. pp. 356.

Condición: New.

Taschenbuch. Condición: Neu. Biodegradable Polymer-Based Food Packaging | Abhishek Dutt Tripathi (u. a.) | Taschenbuch | xi | Englisch | 2023 | Springer | EAN 9789811957451 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books.It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.This book is meantfor researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. Itis also beneficial for faculty members and students of food microbiology, food technology, dairy technology.The book is also meantfor small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books.It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.This book is meantfor researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. Itis also beneficial for faculty members and students of food microbiology, food technology, dairy technology.The book is also meantfor small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.

Paperback. Condición: Brand New. 355 pages. 9.25x6.10x0.74 inches. In Stock.

Hardcover. Condición: Brand New. 355 pages. 9.25x6.10x0.81 inches. In Stock.

Hardcover. Condición: new. Hardcover. This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology.The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging. This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.