Uysal i (27 resultados)

Soft cover. Condición: Fine. Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [ix], 86 p., ills. Afyon'da üç eser: Kale Mescidi, Kubbeli Mescid, Misrî Camii. TURKISH AND ISLAMIC ARTS Architecture Ottoman art Complex Mosque.

Soft cover. Condición: Fine. Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 223 p. Ahi divani. (Inceleme-metin). TURKISH LITERATURE Classical Turkish - Ottoman literature Critic Edition Divan poetry Tasavvuf Sufism.

Soft cover. Condición: Very Good. UYSAL, ALI OSMAN Afyon'da uc eser. Ankara: Kultur Bakanligi, 1993. 8vo., x, 86 p., ills. Paperback. Very good ISBN: CATALOG: Architecture & Urban studies KEYWORDS: Turkish architecture Afyonkarahisar.

Soft cover. Condición: Very Good. UYSAL, MEHMET ALI Mehmet Ali Uysal: Peel = Kabuk. 26 Eylul - 8 Aralik 2012. [Exhibition catalogue]. Istanbul: Neseri Esirtgen Collection, 2012. Oblong 8vo., 35, [1] p., color ills. Paperback. Very good ISBN: CATALOG: Painting & Sculpture KEYWORDS: Art Exhibition Contemprary Art.…

Soft cover. Condición: Very Good. UYSAL, MEHMET ALI Mehmet Ali Uysal: 1. Suspended = Askida. 21 Eylul / September - 30 Ekim / October 2010. 2. Tebdilibeden. 21 Eylul / September - 30 Ekim / October 2010. [Exhibition catalogue]. Istanbul: Pi Artworks, 2010. Large 8vo., [53] p., color and b/w ills. In Turkish and English. Paperback. Very good ISBN: CATALOG: Painting & Sculpture KEYWORDS: Contemprary Art Exhibition.…

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Paperback. Condición: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.…

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Soft cover. Condición: New. GRAF, MARCUS - ODUL ISITMAN - MEHMET ALI UYSAL (Edited by) Pelo prisma, nao pela objectiva = Not a lens but a prism = Mercek degil, prizma. Curator: Marcus Graf. [Catalogue of photographs]. Ankara: EU-Turkey Civil Society Dialogue-Cultural Bridges / Kaleidoscop Europe Project, 2010. Oblong large 8vo., 225 p., color photos. Printed to 1000 copies. In Turkish, English and Portuguese. Paperback. New ISBN: CATALOG: Photographs KEYWORDS: photography Art.…

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Paperback. Condición: Brand New. 128 pages. 0.90x6.00x0.25 inches. In Stock.

Soft cover. Condición: New. Paperback. Pbo. Demy 8vo. (22 x 15 cm). In Turkish. [xii], 355 p. Hüseyin Avni Pasa, (1820-1876). Hüseyin Avni Pasha (1820-1876) was an Ottoman statesman. He was Grand Vizier of the Ottoman Empire from 15 February 1874 to 26 April 1875. He was killed by Çerkes Hassan the younger brother of Neserek Kad¿n Efendi, who accused him of the murder of Ottoman Sultan Abdülaziz, on 15 June 1876 during a cabinet meeting of Ottoman Sultan Mehmed Murad V at the Palace of Midhat Pasha near Beyaz¿t in Fatih, Istanbul.…

Soft cover. Condición: New. 1st Edition. Paperback. Pbo. 4to. (28 x 20 cm). [vii], [7], 558, [3] p. Color and b/w ills. In English, German and Turkish. Contents: Preface of the director of the German Archaeological Institute in Istanbul /Preface of Gonul Oney / Preface of the editors / Elena Grandi: Late Antique and Early Medieval (5th-7th cent. AD) fine pottery from archaeological contexts in Venice's Lagoon / Vassilena Petrova: The yellow pottery from Pliska, Bulgaria and its archaeological context / Platon Petridis: Relations between Pottery Workshops in the Greek Mainland during the Byzantine Period / Sarah Japp: Late Roman, Byzantine and Ottoman pottery from Alexandria Troas / Derya Erol: Symrna Devlet Agora Buluntusu Terra Sigillatalari / Lale Doger: Byzantine Ceramics: Excavations at Smyrna Agora (1997-98 and 2002-03) / Zeynep Yilmaz: Spatantike Sigillaten aus Priene / Frauke Kenkel: The Cypriot Red Slip Ware and its Derivatives from Pednelissos in Pisidia / Taner Korkut: Die spätantike und fruhbyzantinische Keramik aus Patara / Marco Ricci: Elaiussa Sebaste: context, production and commerce / Catherine Abadie-Reynal, Anne-Sophie Martz, Aurelien Cador: Late Roman and Byzantine Pottery at Zeugma: Groups of the beginning of the 5th century / Rina Avner: The Archaeological Enigma of Fifth-Century Jerusalem: Pottery vs. Coins and History in the Light of Recent Excavations and Research / Thomas Beckh: Die Gebrauchskeramik der spatantik-koptischen Klosteranlage Deir el-Bachit / Erica D'Amico: Glazed White Ware in the Italian Peninsula: Proposals for a Study / Paul Arthur: Byzantine and Turkish glazed ceramics in southern Apulia, Italy / Daniela Cottica: Micaceous White Painted Ware from insula 104 at Hierapolis/Pamukkale, Turkey / Beate Bohlendorf-Arslan: Stratified Byzantine Pottery from the City Wall in the Southwestern Sector of Amorium / Johanna Witte-Orr: Bricks and Tiles from the Triangular Tower at Amorium / Oguz Kocyigit: The Role of Terracotta Spacers in the Heating System of the Amorium Bathhouse / Joanita Vroom: Pottery finds from a 'cess-pit' at the southern wall in Durrës, central Albania / Joanna Dimotopoulos: Byzantine Graffito Wares excavated in Sparta (12th-13th centuries) / Nikos D. Kontogiannis, Smaragdi Arvaniti: The Medieval Kato Kastro (Lower Castle) of Andros: Excavation Data and Ceramic Material / Bettina Wille: Die byzantinische Keramik aus einem Ziegelschacht in Aegina Kolonna / S. Y. Waksman, A. Romanchuk: Byzantine Chersonesos, an investigation of the local production of ceramics by chemical analysis / Ruth Smardar Gabrieli: A Region apart: Coarse Ware of Medieval and Ottoman Cyprus / John Rosser : Stratigraphic Evidence for the Chronology of "Saranda Kolones" Castle (Paphos, Cyprus) / Marie-Louise von Wartburg: Chronology and stratigraphy of the Medieval Pottery of Cyprus: a critical review / Gulgun Koroglu: Glazed Pottery from Cyprus and the Hatay-Cukurova Region in the Mersin-Yumuktepe Excavations / Sauro Gelichi, Sergio Nepoti: Pottery from Harim Castle (Northern Syria): Crusader and Muslim Period / Muharrem Ceken: Anadolu'da bir Seramik Uretim Merkezi: Hasankeyf (Firin ve Atolyeler) / Ruchan Arik: Architectural Tiles from the Kubad-Abad Excavations / V. Belgin Demirsar Arli: Kudus'te Harem-i Serif'teki Bir Sondajda Bulunan Osmanli Donemi Cinileri ve Civili Cini Kullanimi Hakkinda Bazi Gorusler / Vesna Bikic: The early Turkish stratum on. …

Paperback. Condición: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.…

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Hardcover. Condición: Brand New. 368 pages. 9.75x7.00x1.00 inches. In Stock.

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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food l.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.…