Tomasik timothy (21 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. pp. 192.

Paperback. Condición: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.

Condición: New. 2014. First Edition. Paperback. . . . . .

Condición: New. pp. 192.

Condición: New.

Condición: New. pp. 192.

Condición: New. 2014. First Edition. Paperback. . . . . . Books ship from the US and Ireland.

Condición: New. pp. 342.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 342 3rd Edition.

Hardcover. Condición: Very Good. 1st Edition. Brepols: 2007. Octavo. Hardcover without a dust jacket. First edition. Pictorial boards. Top corner of the front board lightly bumped. Mild rubbing and edge wear. Text block clean and unmarked. Book is in very good condition.

hardcover. Condición: New. 1st.

Condición: New. &Uumlber den AutorrnrnProfessor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America. He is editor of the journal Food, Culture and Society.Inhaltsverz.

Paperback. Condición: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.

Paperback. Condición: Very Good. 2016 Routledge paperback edition. Light reading wear else very good condition. Contents: 1 'Crammed with Distressful Bread? Bakers and the Poor in Early Modern England' by Diane Purkiss, 2 'Fishes, Fowl, and La Fleur de toute cuysine: Gaster and Gastronomy in Rabelais's Quart livre' by Timothy J. Tomasik, 3 'Recipes for Knowledge: Maker's Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600-1660' by Elizabeth Spiller, 4 'Cooking as Research Methodology: Experiments in Renaissance Cuisine' by Ken Albala, 5 'Distillation: Transformations in and out of the Kitchen' by Wendy Wall, 6 'Performances of the Banquet Course in Early Modern Drama' by Tracy Thong, 7 'I Must Eat my Dinner': Shakespeare's Foods from Apples to Walrus' by Joan Fitzpatrick, 8 'Narrative and Dramatic Sauces: Reflections upon Creativity, Cookery, and Culinary Metaphor in Some Early Seventeenth-Century Dramatic Prologues' by Chris Meads.…

Paperback. Condición: New.

First edition in English. Full facsimile of the c.1503 French edition printed in Lyons by Pierre Mareschal and Barnabé Chaussard, accompanied by translation and introduction by Timothy Tomasik. 8vo., original half morocco, marbled paper boards, spine with raised bands, lettered in gilt. Sebastopol & London, Ben Kinmont & Bernard Quaritch. Printed letterpress in an edition of 100 copies. Twenty large-paper on Zwerkall mouldmade and eighty on Mohawk Superfine. This number 28/80. Printed at the shop of Patrick Reagh, Sebastopol and bound at Ateliers Laurenchet, Paris.   "Le Contenances de la table is one of the most precious of all early children's books. Important in both the history of etiquette and gastronomy, it places the reader in the position of the child in Renaissance France, having to listen to the 'dos and don'ts' of life around the table. [.] The current edition is the first English edition of Les Contenances de la table. Our purpose in issuing it is to make the text more accessible to scholars and collectors. Although there are two nineteenth-century reprints, one issued by the Roxburghe Club (1816, published in thirty-eight copies) and another by A. Pilinski (1860, published in twenty copies), both are extremely difficult to find." (Ben Kinmont, Preface.)    With a bibliography and census of known editions of the work. …