Tomasik piotr (13 resultados)

Taschenbuch. Condición: Neu. Fundamentals of Food Nanotechnology | Essentials | Piotr Tomasik | Taschenbuch | 192 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330057791 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Condición: Brand New. 1st edition. 189 pages. 9.50x6.50x0.50 inches. In Stock.

Hardcover. Condición: Brand New. 188 pages. 10.25x7.00x0.75 inches. In Stock.

Condición: Used. pp. x + 262 Index.

Condición: Used. pp. x + 262 Illus.

Condición: Used. pp. x + 262.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock. 192 pp. Englisch. …

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tomasik PiotrProf. Dr. Piotr Tomasik, DSc. studied Chemistry at Technical University of Wroclaw, Poland. He is either author or co-author of 53 monographs, extended reviews and chapters, 20 reviews, 7 textbooks, 380 full research pap.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 192 pp. Englisch.…