Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 22,96
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
EUR 18,87
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Used - Very Good.
Idioma: Inglés
Publicado por Toby Press LLC, The, New Milford, 2019
ISBN 10: 159264516X ISBN 13: 9781592645169
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 24,29
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. While every cultures cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate. Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. She shows how perceptions of haroset, as well as its actual ingredients, have developed through the generations, from the first hints of its existence in the Second Temple period, through the blood libels of the Middle Ages and the pogroms in Eastern Europe, to its role in the gender issues and modern food trends of today. By examining a wealth of written sources, oral histories, recipes and customs from around the world, Weingarten reveals a rich narrative through this otherwise unassuming food and provides a unique and fascinating perspective on the diversity of Jewish tradition, experience, and culture. Book jacket. "An intriguing exploration of one of the most mysterious symbolic Passover foods"--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Toby Press LLC, The, US, 2019
ISBN 10: 159264516X ISBN 13: 9781592645169
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 24,39
Cantidad disponible: 15 disponibles
Añadir al carritoHardback. Condición: New.
EUR 27,44
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 24,40
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 19,25
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 192 pages. 9.00x5.75x1.00 inches. In Stock.
EUR 23,27
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Brill Academic Publishers, 2005
ISBN 10: 9004143874 ISBN 13: 9789004143876
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 29,96
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Still Sealed in Plastic. Never used!
EUR 26,31
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 192 pages. 9.00x5.75x1.00 inches. In Stock.
EUR 22,47
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Special order direct from the distributor.
EUR 24,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 31,64
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 40,41
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Toby Press LLC, The, New Milford, 2019
ISBN 10: 159264516X ISBN 13: 9781592645169
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 42,33
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. While every cultures cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate. Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. She shows how perceptions of haroset, as well as its actual ingredients, have developed through the generations, from the first hints of its existence in the Second Temple period, through the blood libels of the Middle Ages and the pogroms in Eastern Europe, to its role in the gender issues and modern food trends of today. By examining a wealth of written sources, oral histories, recipes and customs from around the world, Weingarten reveals a rich narrative through this otherwise unassuming food and provides a unique and fascinating perspective on the diversity of Jewish tradition, experience, and culture. Book jacket. "An intriguing exploration of one of the most mysterious symbolic Passover foods"--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 33,51
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - While every culture's cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate.
Idioma: Inglés
Publicado por Toby Press LLC, The, US, 2019
ISBN 10: 159264516X ISBN 13: 9781592645169
Librería: Rarewaves.com UK, London, Reino Unido
EUR 24,36
Cantidad disponible: 15 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Brill Academic Publishers, Leiden & Boston, 2005., 2005
ISBN 10: 9004143874 ISBN 13: 9789004143876
Librería: Antiquariat Stefan Wulf, Berlin, Alemania
EUR 80,00
Cantidad disponible: 1 disponibles
Añadir al carritoLarge octavo (245 x 170 mm), publisher's hardcover, xv (+i), 317 (+3) pp., in almost mint condition. [AJEC - Ancient Judaism and Early Christianity - Arbeiten zur Geschichte des antiken Judentums und des Urchristentums; 58]. - ISBN: 9789004143876. - [00B | SOD | oR ] 740 g.
EUR 47,26
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | This is the first full-length study of Jerome's saints' "Lives," It analyses the way he combines classical, Christian and Jewish literary sources with his actual experience of the geography of late antique Palestine to re-write the biblical Holy Land as a new and Christian world.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 187,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 413 pages. 9.25x6.00x1.00 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 188,80
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. In.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 213,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 215,21
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. 1st edition NO-PA16APR2015-KAP.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 224,73
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 220,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Alemania
EUR 189,90
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: gut. 2005. The Saint's Saints In deutscher Sprache. pages.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 245,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032009977 ISBN 13: 9781032009971
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 269,10
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 279,30
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 352 pages. 9.18x6.12x9.21 inches. In Stock.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 315,35
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.