Sinha vineeta (120 resultados)
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Editorial: World Scientific Publishing Co Pte Ltd, Singapore 2015
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Paperback. Condición: new. Paperback. This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchen…s, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities.Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto In the many reflections for SG50, nothing comes closer to Singapores identity than the city-states diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapores food obsession best undergirds Joseph Nyes soft power, an expression of Eurasian cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapores national identity, its innovative expressions, its tourist beaconing, its recollection of sensory heritage, its transcultural involvement, and its global-local statement. Sample Singapores mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming.Victor R Savage National University of Singapore Journey through kampungs and kopitiams and find out why food is so important in Singapore culture! An essential read for anyone seeking to understand Singapore food!Leslie Tay Author, blogger and self-proclaimed gastro-geek Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund.Krishnendu Ray New York University President, Association for the Study of Food Society This is one of the most accessible and comprehensive book to chart Singapores food history It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food.The Sunday Times, Singapore This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society." Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Paperback. Condición: new. Paperback. A New God in the Diaspora explores the worship of a Hindu deity known as Muneeswaran in contemporary Singapore. The strong presence and veneration of this male deity on the island, and the innovative styles of religiosity now associated with him, justify calling Muneeswaran a 'new god' in th…e Indian diaspora. In examining Muneeswaran, Vineeta Sinha documents a neglected aspect of local Hinduism and the ritual domain surrounding guardian deities (kaaval deivan). She also considers a broader question, asking why this deity, brought from Tamilnadu to Malaya more than 170 years ago, has developed a powerful appeal for young Singaporean Hindus three and four generations removed from their Indian origins. Her discussion of these issues provides an ethnographic documentation of urban-based Hindu religiosity in contemporary Singapore, and makes an important contribution to the global study of diasporic religious experience. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condición: New. 2007. Paperback. . . . . .
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Editorial: Routledge 2013
Serie: Routledge Research in Religion, Media and Culture, Libro 1 de 10. Libro 1 de 10 - Routledge Research in Religion, Media and Culture
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Editorial: Taylor & Francis Group 2013
Serie: Routledge Research in Religion, Media and Culture, Libro 1 de 10. Libro 1 de 10 - Routledge Research in Religion, Media and Culture
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Serie: Routledge Research in Religion, Media and Culture, Libro 1 de 10. Libro 1 de 10 - Routledge Research in Religion, Media and Culture
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Librería: THE SAINT BOOKSTORE, Southport, , Reino UnidoTHE SAINT BOOKSTORE
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Editorial: Routledge 2013
Serie: Routledge Research in Religion, Media and Culture, Libro 1 de 10. Libro 1 de 10 - Routledge Research in Religion, Media and Culture
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: moluna, Greven, , Alemaniamoluna
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Editorial: World Scientific Publishing Co Pte Ltd, Singapore 2015
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Paperback. Condición: new. Paperback. This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchen…s, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities.Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto In the many reflections for SG50, nothing comes closer to Singapores identity than the city-states diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapores food obsession best undergirds Joseph Nyes soft power, an expression of Eurasian cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapores national identity, its innovative expressions, its tourist beaconing, its recollection of sensory heritage, its transcultural involvement, and its global-local statement. Sample Singapores mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming.Victor R Savage National University of Singapore Journey through kampungs and kopitiams and find out why food is so important in Singapore culture! An essential read for anyone seeking to understand Singapore food!Leslie Tay Author, blogger and self-proclaimed gastro-geek Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund.Krishnendu Ray New York University President, Association for the Study of Food Society This is one of the most accessible and comprehensive book to chart Singapores food history It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food.The Sunday Times, Singapore This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society." Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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EUR 97,51
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Editorial: Routledge 2013
Serie: Routledge Research in Religion, Media and Culture, Libro 1 de 10. Libro 1 de 10 - Routledge Research in Religion, Media and Culture
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Editorial: Taylor & Francis Group 2013
Serie: Routledge Research in Religion, Media and Culture, Libro 1 de 10. Libro 1 de 10 - Routledge Research in Religion, Media and Culture
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New. pp. 242.
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Editorial: Routledge 2013
Serie: Routledge Research in Religion, Media and Culture, Libro 1 de 10. Libro 1 de 10 - Routledge Research in Religion, Media and Culture
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Librería: Chiron Media, Wallingford, , Reino UnidoChiron Media
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Paperback. Condición: new. Paperback. A New God in the Diaspora explores the worship of a Hindu deity known as Muneeswaran in contemporary Singapore. The strong presence and veneration of this male deity on the island, and the innovative styles of religiosity now associated with him, justify calling Muneeswaran a 'new god' in th…e Indian diaspora. In examining Muneeswaran, Vineeta Sinha documents a neglected aspect of local Hinduism and the ritual domain surrounding guardian deities (kaaval deivan). She also considers a broader question, asking why this deity, brought from Tamilnadu to Malaya more than 170 years ago, has developed a powerful appeal for young Singaporean Hindus three and four generations removed from their Indian origins. Her discussion of these issues provides an ethnographic documentation of urban-based Hindu religiosity in contemporary Singapore, and makes an important contribution to the global study of diasporic religious experience. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
