Singh rachana (149 resultados)

Soft cover. Condición: New. ISBN:9789387214934,190pp.

Hardcover. Condición: New. Most of the students go through a large number of text books as well as reference books, to memorize all the information given there is a difficult task, keeping this in mind, the book "keynotes of livestock production management and veterinary extension education" is being compiled by referring many books and periodical and journals. This book contains all the elementary information covering wide range of topics which is frequently asked in the entrance exams such as ICAR's JRF/ SRF/NET /ARS and interviews. This book is indispensable for the students of under-graduate and post-graduate of veterinary and animal sciences.…

Hardcover. Condición: New. 1st Edition. This comprehensive book describes the basics of photosynthesis, how life was originated and what significant changes were made after origin of photosynthesis, the differences in bacterial and higher plants photosynthesis and the evolution and interrelation of different components of photosynthetic machinery. In this chain, different fossil records were provided to put the origin and evolution of photosynthesis beginning from cyanobacteria to higher plants. This book briefed the past hypothesis in research of photosynthetic and the changing mind-sets regarding photosynthesis in recent and future. The book includes different views regarding the effect of different environmental factors on thyllakoid membranes, photosynthetic pigments, reaction centres, antenna system, electron transport chain, photosystems, carbon fixation reactions, RuBisCo, etc., under prevailing conditions in the current scenario. The modern technique i.e. fluorescence has also been discussed, which is ecofriendly and generally used to know the performance of PS II photochemistry and to pinpoint the target sites of particular environmental stress. This book includes adaptation strategies including activity of enzymatic and non-enzymatic antioxidant compounds and recovery of photosynthetic apparatus under adverse conditions. Then the broad range of mechanisms including genetic engineering by engineering the photosynthesis-related genes, have been argued to improved the photosynthetic efficiency of plants to encounter the prevailing conditions as well as to improve the quality and quantity of crops by some growth promoting substances implied for the welfare of human beings.…

Soft cover. Condición: New. 1st Edition. It is our endeavor to explain the methods of experiments step by step to make it understandable easily by the students and imbibe the theory and technique of each and every experiment. They may develop skill to perform experiments efficiently and imbibe the technique. The theory and method of calculations where ever necessary are given in exhaustive way. The book will be useful for students of various courses like BSc (H) Biotech, B. Tech. Biotechnology/ Bioinformatics, BSc Pharmaceutical, B. Sc. Viriology and other under graduate science courses.…

Paperback or Softback. Condición: New. Utilisation de bact�ries r�sistantes au stress pour la remise en �tat des sols sodiques. Book.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Utilization of stress tolerant bacteria for reclamation of sodic soil | Rachana Singh (u. a.) | Taschenbuch | 52 S. | Englisch | 2015 | LAP Lambert Academic Publishing | EAN 9783659786594 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Paperback or Softback. Condición: New. Einsatz stressresistenter Bakterien zur Sanierung von natriumhaltigen B�den. Book.

Paperback or Softback. Condición: New. Utiliza��o de bact�rias resistentes ao stress para a recupera��o de solos s�dicos. Book.

Paperback. Condición: Brand New. 258 pages. 7.00x0.59x10.00 inches. In Stock.

Taschenbuch. Condición: Neu. Microsatellite Instability and Progression of Cancer | Microsatellite Instability is raised in Gallbladder Cancer | Rachana Singh (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659234866 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback or Softback. Condición: New. L'uso di batteri resistenti allo stress per il risanamento dei terreni sodici. Book.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Paperback. Condición: Brand New. 152 pages. 8.66x5.91x0.35 inches. In Stock.

Condición: New. Dr. Mohammed Kuddus is a Professor and Head of the Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia. He completed his PhD in Biochemistry and Enzyme Biotechnology from Sam Higginbottom University o.

Paperback. Condición: Brand New. 152 pages. 8.66x5.91x0.35 inches. In Stock.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Condición: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Taschenbuch. Condición: Neu. Neuware - Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects.Key features - Explores the various microbial pigments and their sources - Reviews the pigment isolation, production, and processing techniques - Discusses the potential application of pigments across a range of products in the food and beverage industry - Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.…

Condición: New.

Condición: New. 1st edition NO-PA16APR2015-KAP.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.